Green garlic — Gross Production Index Number in Tajikistan
Tajikistan: Green garlic — Gross Production Index Number was 802.25 in 2024. ◆ Volatile
Green garlic — Gross Production Index Number in Tajikistan, 1993–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, green garlic — gross production index number in Tajikistan stood at 802.25.
The figure is up 3.4% on the previous year and up 1,483.3% over ten years.
Over the whole period, green garlic — gross production index number in Tajikistan peaked at 906.54 in 2019 and was at its lowest, 4.41, in 2002.
Tajikistan ranks 2nd of 89 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Gross Production Index Number in Tajikistan, year by year
| Year | Value | Change |
|---|---|---|
| 1993 | 22.03 | — |
| 1994 | 22.03 | +0.0% |
| 1995 | 22.03 | +0.0% |
| 1996 | 17.63 | -20.0% |
| 1997 | 18.18 | +3.1% |
| 1998 | 12.83 | -29.4% |
| 1999 | 13.49 | +5.1% |
| 2000 | 13.33 | -1.2% |
| 2001 | 17.74 | +33.1% |
| 2002 | 4.41 | -75.1% |
| 2003 | 7.77 | +76.2% |
| 2004 | 11.02 | +41.8% |
| 2005 | 11.02 | +0.0% |
| 2006 | 11.02 | +0.0% |
| 2007 | 11.02 | +0.0% |
| 2008 | 11.02 | +0.0% |
| 2009 | 32.94 | +198.9% |
| 2010 | 13.94 | -57.7% |
| 2011 | 54.53 | +291.2% |
| 2012 | 85.26 | +56.4% |
| 2013 | 80.69 | -5.4% |
| 2014 | 50.67 | -37.2% |
| 2015 | 70.06 | +38.3% |
| 2016 | 179.26 | +155.9% |
| 2017 | 324.76 | +81.2% |
| 2018 | 861.63 | +165.3% |
| 2019 | 906.54 | +5.2% |
| 2020 | 697.64 | -23.0% |
| 2021 | 821.94 | +17.8% |
| 2022 | 808.71 | -1.6% |
| 2023 | 776.1 | -4.0% |
| 2024 | 802.25 | +3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 18.32 | 12.83 | 22.03 | 7 |
| 2000s | 13.13 | 4.41 | 32.94 | 10 |
| 2010s | 262.73 | 13.94 | 906.54 | 10 |
| 2020s | 781.33 | 697.64 | 821.94 | 5 |
Countries ranked near Tajikistan
More agriculture & rural data for Tajikistan
- Agriculture, forestry, and fishing, value added (current US$), annual 18.82 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2305 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 314.01 current US$ per person (2024)
- Rural population, annual growth rate 1.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.7384 units per person (2025)
- Share of GDP from agriculture 23.1% (2024)
- Agriculture as a share of GDP vs. GDP per capita 23.1% (2024)
- Agricultural raw materials exports 16.2% (2023)
- Agricultural raw materials imports 4.1% (2023)
Frequently asked questions
- What is green garlic — gross production index number in Tajikistan?
- Green garlic — gross production index number in Tajikistan was 802.25 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — gross production index number recorded in Tajikistan?
- The highest recorded value was 906.54 in 2019.
- What is the lowest green garlic — gross production index number recorded in Tajikistan?
- The lowest recorded value was 4.41 in 2002.
- How does Tajikistan rank for green garlic — gross production index number?
- Tajikistan ranks 2nd out of 89 countries with data for 2024.
- Is green garlic — gross production index number rising or falling in Tajikistan?
- Over the last ten years it is up 1,483.3%. The long-run trend across the full record is volatile.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.