Green garlic — Gross per capita Production Index Number in Western Europe
Western Europe: Green garlic — Gross per capita Production Index Number was 159.74 in 2024. ▼ Falling
Latest (2024)
159.74
Change on year
down 0.8%
Rank
5th
of 27 groups
All-time high
356.4
in 1983
All-time low
88.51
in 2012
Years of data
64
1961–2024
Green garlic — Gross per capita Production Index Number in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for green garlic — gross per capita production index number in Western Europe is 159.74, measured in 2024.
That represents a change of down 0.8% on the previous year and up 68.0% over ten years.
Over the whole period, green garlic — gross per capita production index number in Western Europe peaked at 356.4 in 1983 and was at its lowest, 88.51, in 2012.
That places Western Europe 5th out of 27 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Green garlic — Gross per capita Production Index Number in Western Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 230.58 | — |
| 1962 | 292.58 | +26.9% |
| 1963 | 296.7 | +1.4% |
| 1964 | 282.25 | -4.9% |
| 1965 | 244.64 | -13.3% |
| 1966 | 215.15 | -12.1% |
| 1967 | 233.08 | +8.3% |
| 1968 | 244.47 | +4.9% |
| 1969 | 230.88 | -5.6% |
| 1970 | 238 | +3.1% |
| 1971 | 220.23 | -7.5% |
| 1972 | 173.68 | -21.1% |
| 1973 | 196.63 | +13.2% |
| 1974 | 233.13 | +18.6% |
| 1975 | 209.43 | -10.2% |
| 1976 | 198.39 | -5.3% |
| 1977 | 205.27 | +3.5% |
| 1978 | 247 | +20.3% |
| 1979 | 258.86 | +4.8% |
| 1980 | 265.97 | +2.7% |
| 1981 | 293.89 | +10.5% |
| 1982 | 282.03 | -4.0% |
| 1983 | 356.4 | +26.4% |
| 1984 | 290.88 | -18.4% |
| 1985 | 188.61 | -35.2% |
| 1986 | 293.5 | +55.6% |
| 1987 | 348.89 | +18.9% |
| 1988 | 276.81 | -20.7% |
| 1989 | 259.72 | -6.2% |
| 1990 | 261.93 | +0.9% |
| 1991 | 265.65 | +1.4% |
| 1992 | 253.77 | -4.5% |
| 1993 | 224.05 | -11.7% |
| 1994 | 228.75 | +2.1% |
| 1995 | 207.49 | -9.3% |
| 1996 | 188.23 | -9.3% |
| 1997 | 180.84 | -3.9% |
| 1998 | 176.54 | -2.4% |
| 1999 | 161.26 | -8.7% |
| 2000 | 146.94 | -8.9% |
| 2001 | 147.37 | +0.3% |
| 2002 | 149.26 | +1.3% |
| 2003 | 121.9 | -18.3% |
| 2004 | 126.45 | +3.7% |
| 2005 | 117.67 | -6.9% |
| 2006 | 109.09 | -7.3% |
| 2007 | 107.05 | -1.9% |
| 2008 | 102.08 | -4.6% |
| 2009 | 99.76 | -2.3% |
| 2010 | 97.01 | -2.8% |
| 2011 | 102.24 | +5.4% |
| 2012 | 88.51 | -13.4% |
| 2013 | 103.51 | +16.9% |
| 2014 | 95.08 | -8.1% |
| 2015 | 91.46 | -3.8% |
| 2016 | 113.46 | +24.1% |
| 2017 | 106.12 | -6.5% |
| 2018 | 115.9 | +9.2% |
| 2019 | 155.47 | +34.1% |
| 2020 | 166.92 | +7.4% |
| 2021 | 157.8 | -5.5% |
| 2022 | 113.27 | -28.2% |
| 2023 | 161 | +42.1% |
| 2024 | 159.74 | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 252.26 | 215.15 | 296.7 | 9 |
| 1970s | 218.06 | 173.68 | 258.86 | 10 |
| 1980s | 285.67 | 188.61 | 356.4 | 10 |
| 1990s | 214.85 | 161.26 | 265.65 | 10 |
| 2000s | 122.76 | 99.76 | 149.26 | 10 |
| 2010s | 106.88 | 88.51 | 155.47 | 10 |
| 2020s | 151.75 | 113.27 | 166.92 | 5 |
Countries ranked near Western Europe
- 2 Syrian Arab Republic 132.69 compare
- 2 Tajikistan 661.76 compare
- 3 Niger 500.94 compare
- 4 Jordan 473.68 compare
- 5 Latvia 404.24 compare
- 5 Venezuela (Bolivarian Republic of) 100 compare
- 6 Oman 319.55 compare
- 6 Republic of Moldova 96.22 compare
- 7 Democratic People's Republic of Korea 94.04 compare
- 7 Zimbabwe 304.65 compare
- 8 Dominican Republic 246.04 compare
- 8 Iran (Islamic Republic of) 92.98 compare
More agriculture & rural data for Western Europe
- Roots and Tubers, Total — Yield, annual growth rate 0.6512 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 8.89 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -0.072 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 8.97 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.59 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -6.56 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -7.03 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 5.28 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -9.21 % change on previous year (2024)
Frequently asked questions
- What is green garlic — gross per capita production index number in Western Europe?
- Green garlic — gross per capita production index number in Western Europe was 159.74 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — gross per capita production index number recorded in Western Europe?
- The highest recorded value was 356.4 in 1983.
- What is the lowest green garlic — gross per capita production index number recorded in Western Europe?
- The lowest recorded value was 88.51 in 2012.
- How does Western Europe rank for green garlic — gross per capita production index number?
- Western Europe ranks 5th out of 27 groups with data for 2024.
- Is green garlic — gross per capita production index number rising or falling in Western Europe?
- Over the last ten years it is up 68.0%. The long-run trend across the full record is falling.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.