Green garlic — Gross per capita Production Index Number in South-Eastern Asia
South-Eastern Asia: Green garlic — Gross per capita Production Index Number was 91.68 in 2024. ▲ Rising
Green garlic — Gross per capita Production Index Number in South-Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for green garlic — gross per capita production index number in South-Eastern Asia is 91.68, measured in 2024.
Compared with earlier readings it is down 2.1% on the previous year and down 8.5% over ten years.
Over the whole period, green garlic — gross per capita production index number in South-Eastern Asia peaked at 149.74 in 1996 and was at its lowest, 45.99, in 1965.
South-Eastern Asia ranks 22nd of 27 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Green garlic — Gross per capita Production Index Number in South-Eastern Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 54.66 | — |
| 1962 | 65.9 | +20.6% |
| 1963 | 59.5 | -9.7% |
| 1964 | 52.32 | -12.1% |
| 1965 | 45.99 | -12.1% |
| 1966 | 73.04 | +58.8% |
| 1967 | 77.74 | +6.4% |
| 1968 | 58.93 | -24.2% |
| 1969 | 62.62 | +6.3% |
| 1970 | 66.7 | +6.5% |
| 1971 | 85.56 | +28.3% |
| 1972 | 69.75 | -18.5% |
| 1973 | 140.49 | +101.4% |
| 1974 | 123.47 | -12.1% |
| 1975 | 93.74 | -24.1% |
| 1976 | 101.27 | +8.0% |
| 1977 | 90.43 | -10.7% |
| 1978 | 85.24 | -5.7% |
| 1979 | 94.99 | +11.4% |
| 1980 | 95.5 | +0.5% |
| 1981 | 97.09 | +1.7% |
| 1982 | 97.34 | +0.3% |
| 1983 | 91.57 | -5.9% |
| 1984 | 116.91 | +27.7% |
| 1985 | 114.48 | -2.1% |
| 1986 | 123.02 | +7.5% |
| 1987 | 132.77 | +7.9% |
| 1988 | 139.28 | +4.9% |
| 1989 | 132.5 | -4.9% |
| 1990 | 127.02 | -4.1% |
| 1991 | 135.97 | +7.0% |
| 1992 | 140.73 | +3.5% |
| 1993 | 131.23 | -6.8% |
| 1994 | 136.85 | +4.3% |
| 1995 | 145.72 | +6.5% |
| 1996 | 149.74 | +2.8% |
| 1997 | 122.5 | -18.2% |
| 1998 | 108 | -11.8% |
| 1999 | 105.2 | -2.6% |
| 2000 | 110 | +4.6% |
| 2001 | 113.12 | +2.8% |
| 2002 | 115.41 | +2.0% |
| 2003 | 104.75 | -9.2% |
| 2004 | 104.47 | -0.3% |
| 2005 | 105.46 | +0.9% |
| 2006 | 100.18 | -5.0% |
| 2007 | 107.58 | +7.4% |
| 2008 | 101.47 | -5.7% |
| 2009 | 102.67 | +1.2% |
| 2010 | 101.72 | -0.9% |
| 2011 | 104.7 | +2.9% |
| 2012 | 107.28 | +2.5% |
| 2013 | 104.46 | -2.6% |
| 2014 | 100.19 | -4.1% |
| 2015 | 101.16 | +1.0% |
| 2016 | 98.66 | -2.5% |
| 2017 | 94.79 | -3.9% |
| 2018 | 106.71 | +12.6% |
| 2019 | 120.48 | +12.9% |
| 2020 | 115.21 | -4.4% |
| 2021 | 100.45 | -12.8% |
| 2022 | 91.9 | -8.5% |
| 2023 | 93.66 | +1.9% |
| 2024 | 91.68 | -2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 61.19 | 45.99 | 77.74 | 9 |
| 1970s | 95.16 | 66.7 | 140.49 | 10 |
| 1980s | 114.05 | 91.57 | 139.28 | 10 |
| 1990s | 130.3 | 105.2 | 149.74 | 10 |
| 2000s | 106.51 | 100.18 | 115.41 | 10 |
| 2010s | 104.02 | 94.79 | 120.48 | 10 |
| 2020s | 98.58 | 91.68 | 115.21 | 5 |
Countries ranked near South-Eastern Asia
More agriculture & rural data for South-Eastern Asia
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Frequently asked questions
- What is green garlic — gross per capita production index number in South-Eastern Asia?
- Green garlic — gross per capita production index number in South-Eastern Asia was 91.68 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — gross per capita production index number recorded in South-Eastern Asia?
- The highest recorded value was 149.74 in 1996.
- What is the lowest green garlic — gross per capita production index number recorded in South-Eastern Asia?
- The lowest recorded value was 45.99 in 1965.
- How does South-Eastern Asia rank for green garlic — gross per capita production index number?
- South-Eastern Asia ranks 22nd out of 27 groups with data for 2024.
- Is green garlic — gross per capita production index number rising or falling in South-Eastern Asia?
- Over the last ten years it is down 8.5%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.