Green garlic — Gross per capita Production Index Number in Czechia
Czechia: Green garlic — Gross per capita Production Index Number was 159.96 in 2017. ◆ Volatile
Green garlic — Gross per capita Production Index Number in Czechia, 1993–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
Czechia recorded 159.96 for green garlic — gross per capita production index number in 2017.
Compared with earlier readings it is up 60.3% on the previous year and up 531.8% over ten years.
Over the whole period, green garlic — gross per capita production index number in Czechia peaked at 1,013 in 1996 and was at its lowest, 7.49, in 2003.
That places Czechia 21st out of 89 countries with data for 2017, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Gross per capita Production Index Number in Czechia, year by year
| Year | Value | Change |
|---|---|---|
| 1993 | 715.14 | — |
| 1994 | 846.18 | +18.3% |
| 1995 | 995.66 | +17.7% |
| 1996 | 1,013 | +1.7% |
| 1997 | 1,001 | -1.1% |
| 1998 | 943.91 | -5.7% |
| 1999 | 942.63 | -0.1% |
| 2000 | 874.15 | -7.3% |
| 2001 | 664.75 | -24.0% |
| 2002 | 23.23 | -96.5% |
| 2003 | 7.49 | -67.8% |
| 2004 | 12.75 | +70.2% |
| 2005 | 20.2 | +58.4% |
| 2006 | 11.85 | -41.3% |
| 2007 | 25.32 | +113.7% |
| 2008 | 21.46 | -15.2% |
| 2009 | 25.36 | +18.2% |
| 2010 | 26.7 | +5.3% |
| 2011 | 38.61 | +44.6% |
| 2012 | 42.4 | +9.8% |
| 2013 | 87.64 | +106.7% |
| 2014 | 105.17 | +20.0% |
| 2015 | 95.06 | -9.6% |
| 2016 | 99.77 | +5.0% |
| 2017 | 159.96 | +60.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 922.44 | 715.14 | 1,013 | 7 |
| 2000s | 168.66 | 7.49 | 874.15 | 10 |
| 2010s | 81.91 | 26.7 | 159.96 | 8 |
Countries ranked near Czechia
More agriculture & rural data for Czechia
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2712 units per person (2025)
- Share of GDP from agriculture 1.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is green garlic — gross per capita production index number in Czechia?
- Green garlic — gross per capita production index number in Czechia was 159.96 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — gross per capita production index number recorded in Czechia?
- The highest recorded value was 1,013 in 1996.
- What is the lowest green garlic — gross per capita production index number recorded in Czechia?
- The lowest recorded value was 7.49 in 2003.
- How does Czechia rank for green garlic — gross per capita production index number?
- Czechia ranks 21st out of 89 countries with data for 2017.
- Is green garlic — gross per capita production index number rising or falling in Czechia?
- Over the last ten years it is up 531.8%. The long-run trend across the full record is volatile.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.