Green garlic — Gross per capita Production Index Number in Chile

Chile: Green garlic — Gross per capita Production Index Number was 168.69 in 2024. ▼ Falling

Latest (2024)
168.69
Change on year
up 1.0%
World rank
19th
of 89 countries
All-time high
302.75
in 1992
All-time low
66.63
in 2008
Years of data
64
1961–2024

Green garlic — Gross per capita Production Index Number in Chile, 1961–2024

50100150200250300196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Chile recorded 168.69 for green garlic — gross per capita production index number in 2024.

That represents a change of up 1.0% on the previous year and up 71.9% over ten years.

Over the whole period, green garlic — gross per capita production index number in Chile peaked at 302.75 in 1992 and was at its lowest, 66.63, in 2008.

That places Chile 19th out of 89 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Green garlic — Gross per capita Production Index Number in Chile, year by year

Annual values for Green garlic — Gross per capita Production Index Number (2014-2016 = 100) in Chile, 1961 to 2024.
Year Value Change
1961 198.2
1962 155.34 -21.6%
1963 190.3 +22.5%
1964 186.59 -1.9%
1965 203.15 +8.9%
1966 179.7 -11.5%
1967 176.48 -1.8%
1968 173.41 -1.7%
1969 170.44 -1.7%
1970 167.59 -1.7%
1971 181.32 +8.2%
1972 194.59 +7.3%
1973 207.43 +6.6%
1974 219.87 +6.0%
1975 208.73 -5.1%
1976 216.17 +3.6%
1977 274.35 +26.9%
1978 262.86 -4.2%
1979 235.71 -10.3%
1980 129.03 -45.3%
1981 89 -31.0%
1982 89.81 +0.9%
1983 96.04 +6.9%
1984 103.39 +7.7%
1985 121.76 +17.8%
1986 131.06 +7.6%
1987 154.38 +17.8%
1988 247.02 +60.0%
1989 180.99 -26.7%
1990 206.85 +14.3%
1991 180.54 -12.7%
1992 302.75 +67.7%
1993 283.14 -6.5%
1994 223.54 -21.0%
1995 227.15 +1.6%
1996 246.36 +8.5%
1997 176.79 -28.2%
1998 213.56 +20.8%
1999 226.18 +5.9%
2000 228.81 +1.2%
2001 220.92 -3.4%
2002 208.09 -5.8%
2003 249.93 +20.1%
2004 188.57 -24.6%
2005 171.57 -9.0%
2006 119.93 -30.1%
2007 69.28 -42.2%
2008 66.63 -3.8%
2009 115.57 +73.5%
2010 115.24 -0.3%
2011 133.12 +15.5%
2012 117.72 -11.6%
2013 91.04 -22.7%
2014 98.16 +7.8%
2015 92.8 -5.5%
2016 109.04 +17.5%
2017 127.23 +16.7%
2018 124.23 -2.4%
2019 125.76 +1.2%
2020 157.58 +25.3%
2021 141.59 -10.1%
2022 145.58 +2.8%
2023 167.02 +14.7%
2024 168.69 +1.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 181.51 155.34 203.15 9
1970s 216.86 167.59 274.35 10
1980s 134.25 89 247.02 10
1990s 228.69 176.79 302.75 10
2000s 163.93 66.63 249.93 10
2010s 113.43 91.04 133.12 10
2020s 156.09 141.59 168.69 5

Countries ranked near Chile

  1. 16 Albania 185.81 compare
  2. 17 Kyrgyzstan 181.58 compare
  3. 18 Egypt 173.08 compare
  4. 20 Cabo Verde 94.75 compare
  5. 20 Estonia 168.4 compare
  6. 21 Czechia 159.96 compare
  7. 22 Mali 157.07 compare

See the full ranking of 128 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is green garlic — gross per capita production index number in Chile?
Green garlic — gross per capita production index number in Chile was 168.69 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — gross per capita production index number recorded in Chile?
The highest recorded value was 302.75 in 1992.
What is the lowest green garlic — gross per capita production index number recorded in Chile?
The lowest recorded value was 66.63 in 2008.
How does Chile rank for green garlic — gross per capita production index number?
Chile ranks 19th out of 89 countries with data for 2024.
Is green garlic — gross per capita production index number rising or falling in Chile?
Over the last ten years it is up 71.9%. The long-run trend across the full record is falling.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Green garlic — Gross per capita Production Index Number in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/green-garlic-gross-per-capita-production-index-number-2014-2016-100/chile/

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About this data

Indicator
Green garlic — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 6,364 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.