Green garlic — Gross per capita Production Index Number in Cabo Verde
Cabo Verde: Green garlic — Gross per capita Production Index Number was 94.75 in 2024. ▲ Rising
Green garlic — Gross per capita Production Index Number in Cabo Verde, 1987–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Cabo Verde recorded 94.75 for green garlic — gross per capita production index number in 2024.
The figure is down 2.0% on the previous year and down 11.9% over ten years.
Over the whole period, green garlic — gross per capita production index number in Cabo Verde peaked at 147.92 in 2002 and was at its lowest, 36.8, in 1990.
That places Cabo Verde 20th out of 27 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 38 years of available data.
Green garlic — Gross per capita Production Index Number in Cabo Verde, year by year
| Year | Value | Change |
|---|---|---|
| 1987 | 50.44 | — |
| 1988 | 49.74 | -1.4% |
| 1989 | 49 | -1.5% |
| 1990 | 36.8 | -24.9% |
| 1991 | 46.86 | +27.3% |
| 1992 | 45.81 | -2.2% |
| 1993 | 71.74 | +56.6% |
| 1994 | 87.87 | +22.5% |
| 1995 | 86.21 | -1.9% |
| 1996 | 92.51 | +7.3% |
| 1997 | 107.1 | +15.8% |
| 1998 | 119.59 | +11.7% |
| 1999 | 133.99 | +12.0% |
| 2000 | 145.77 | +8.8% |
| 2001 | 140.96 | -3.3% |
| 2002 | 147.92 | +4.9% |
| 2003 | 135.79 | -8.2% |
| 2004 | 137.85 | +1.5% |
| 2005 | 92.88 | -32.6% |
| 2006 | 61.21 | -34.1% |
| 2007 | 90.8 | +48.3% |
| 2008 | 89.87 | -1.0% |
| 2009 | 89.02 | -0.9% |
| 2010 | 100.17 | +12.5% |
| 2011 | 102.19 | +2.0% |
| 2012 | 105.61 | +3.3% |
| 2013 | 108.08 | +2.3% |
| 2014 | 107.5 | -0.5% |
| 2015 | 90.52 | -15.8% |
| 2016 | 101.98 | +12.7% |
| 2017 | 103.9 | +1.9% |
| 2018 | 98.65 | -5.1% |
| 2019 | 101.28 | +2.7% |
| 2020 | 102.76 | +1.5% |
| 2021 | 97.19 | -5.4% |
| 2022 | 93.25 | -4.1% |
| 2023 | 96.73 | +3.7% |
| 2024 | 94.75 | -2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 49.73 | 49 | 50.44 | 3 |
| 1990s | 82.85 | 36.8 | 133.99 | 10 |
| 2000s | 113.21 | 61.21 | 147.92 | 10 |
| 2010s | 101.99 | 90.52 | 108.08 | 10 |
| 2020s | 96.94 | 93.25 | 102.76 | 5 |
Countries ranked near Cabo Verde
More agriculture & rural data for Cabo Verde
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- Sugar Crops Primary — Yield, annual growth rate -3.92 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.61 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.61 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 4.15 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 0.694 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -3.66 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -2.99 % change on previous year (2024)
Frequently asked questions
- What is green garlic — gross per capita production index number in Cabo Verde?
- Green garlic — gross per capita production index number in Cabo Verde was 94.75 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — gross per capita production index number recorded in Cabo Verde?
- The highest recorded value was 147.92 in 2002.
- What is the lowest green garlic — gross per capita production index number recorded in Cabo Verde?
- The lowest recorded value was 36.8 in 1990.
- How does Cabo Verde rank for green garlic — gross per capita production index number?
- Cabo Verde ranks 20th out of 27 countries with data for 2024.
- Is green garlic — gross per capita production index number rising or falling in Cabo Verde?
- Over the last ten years it is down 11.9%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 38 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.