Green garlic — Gross per capita Production Index Number in Estonia
Estonia: Green garlic — Gross per capita Production Index Number was 168.4 in 2017. ▲ Rising
Green garlic — Gross per capita Production Index Number in Estonia, 1992–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for green garlic — gross per capita production index number in Estonia is 168.4, measured in 2017.
That represents a change of up 92.2% on the previous year and up 103.5% over ten years.
Over the whole period, green garlic — gross per capita production index number in Estonia peaked at 168.75 in 2004 and was at its lowest, 34.56, in 2009.
Estonia ranks 20th of 89 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Green garlic — Gross per capita Production Index Number in Estonia, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 109.65 | — |
| 1993 | 160.32 | +46.2% |
| 1994 | 84.46 | -47.3% |
| 1995 | 85.79 | +1.6% |
| 1996 | 76.45 | -10.9% |
| 1997 | 77.16 | +0.9% |
| 1998 | 46.81 | -39.3% |
| 1999 | 37.3 | -20.3% |
| 2000 | 35.69 | -4.3% |
| 2001 | 78.11 | +118.9% |
| 2002 | 113.85 | +45.8% |
| 2003 | 54.55 | -52.1% |
| 2004 | 168.75 | +209.3% |
| 2005 | 125.57 | -25.6% |
| 2006 | 73.1 | -41.8% |
| 2007 | 82.74 | +13.2% |
| 2008 | 76.9 | -7.1% |
| 2009 | 34.56 | -55.1% |
| 2010 | 51.49 | +49.0% |
| 2011 | 78.41 | +52.3% |
| 2012 | 121.09 | +54.4% |
| 2013 | 97.41 | -19.6% |
| 2014 | 70.17 | -28.0% |
| 2015 | 142.22 | +102.7% |
| 2016 | 87.62 | -38.4% |
| 2017 | 168.4 | +92.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 84.74 | 37.3 | 160.32 | 8 |
| 2000s | 84.38 | 34.56 | 168.75 | 10 |
| 2010s | 102.1 | 51.49 | 168.4 | 8 |
Countries ranked near Estonia
More agriculture & rural data for Estonia
- Agriculture, forestry, and fishing, value added (current US$), annual 1.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0165 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 566.81 current US$ per person (2025)
- Rural population, annual growth rate -0.5048 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2928 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 6.6% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is green garlic — gross per capita production index number in Estonia?
- Green garlic — gross per capita production index number in Estonia was 168.4 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — gross per capita production index number recorded in Estonia?
- The highest recorded value was 168.75 in 2004.
- What is the lowest green garlic — gross per capita production index number recorded in Estonia?
- The lowest recorded value was 34.56 in 2009.
- How does Estonia rank for green garlic — gross per capita production index number?
- Estonia ranks 20th out of 89 countries with data for 2017.
- Is green garlic — gross per capita production index number rising or falling in Estonia?
- Over the last ten years it is up 103.5%. The long-run trend across the full record is rising.
- Where does this Estonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.