Green garlic — Gross per capita Production Index Number in Croatia
Croatia: Green garlic — Gross per capita Production Index Number was 152.38 in 2017. ▼ Falling
Green garlic — Gross per capita Production Index Number in Croatia, 1992–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for green garlic — gross per capita production index number in Croatia is 152.38, measured in 2017.
Compared with earlier readings it is up 33.5% on the previous year and down 61.7% over ten years.
Over the whole period, green garlic — gross per capita production index number in Croatia peaked at 781.42 in 1998 and was at its lowest, 46.42, in 2014.
That places Croatia 24th out of 89 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently falling across the 26 years of available data.
Green garlic — Gross per capita Production Index Number in Croatia, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 461.12 | — |
| 1993 | 507.79 | +10.1% |
| 1994 | 653.62 | +28.7% |
| 1995 | 664.26 | +1.6% |
| 1996 | 632.14 | -4.8% |
| 1997 | 653.45 | +3.4% |
| 1998 | 781.42 | +19.6% |
| 1999 | 766.21 | -1.9% |
| 2000 | 610.72 | -20.3% |
| 2001 | 752.49 | +23.2% |
| 2002 | 766.78 | +1.9% |
| 2003 | 524.87 | -31.5% |
| 2004 | 227.6 | -56.6% |
| 2005 | 295.61 | +29.9% |
| 2006 | 272.75 | -7.7% |
| 2007 | 397.75 | +45.8% |
| 2008 | 386.51 | -2.8% |
| 2009 | 389.15 | +0.7% |
| 2010 | 323.86 | -16.8% |
| 2011 | 315.47 | -2.6% |
| 2012 | 353.22 | +12.0% |
| 2013 | 378.6 | +7.2% |
| 2014 | 46.42 | -87.7% |
| 2015 | 139.43 | +200.4% |
| 2016 | 114.15 | -18.1% |
| 2017 | 152.38 | +33.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 640 | 461.12 | 781.42 | 8 |
| 2000s | 462.42 | 227.6 | 766.78 | 10 |
| 2010s | 227.94 | 46.42 | 378.6 | 8 |
Countries ranked near Croatia
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is green garlic — gross per capita production index number in Croatia?
- Green garlic — gross per capita production index number in Croatia was 152.38 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — gross per capita production index number recorded in Croatia?
- The highest recorded value was 781.42 in 1998.
- What is the lowest green garlic — gross per capita production index number recorded in Croatia?
- The lowest recorded value was 46.42 in 2014.
- How does Croatia rank for green garlic — gross per capita production index number?
- Croatia ranks 24th out of 89 countries with data for 2017.
- Is green garlic — gross per capita production index number rising or falling in Croatia?
- Over the last ten years it is down 61.7%. The long-run trend across the full record is falling.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.