Green garlic — Gross per capita Production Index Number in Mexico

Mexico: Green garlic — Gross per capita Production Index Number was 157 in 2024. ▲ Rising

Latest (2024)
157
Change on year
down 3.6%
World rank
23rd
of 89 countries
All-time high
175.3
in 1979
All-time low
72
in 1961
Years of data
64
1961–2024

Green garlic — Gross per capita Production Index Number in Mexico, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Mexico recorded 157 for green garlic — gross per capita production index number in 2024.

That represents a change of down 3.6% on the previous year and up 79.1% over ten years.

Over the whole period, green garlic — gross per capita production index number in Mexico peaked at 175.3 in 1979 and was at its lowest, 72, in 1961.

That places Mexico 23rd out of 89 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Green garlic — Gross per capita Production Index Number in Mexico, year by year

Annual values for Green garlic — Gross per capita Production Index Number (2014-2016 = 100) in Mexico, 1961 to 2024.
Year Value Change
1961 72
1962 80.83 +12.3%
1963 79.98 -1.1%
1964 74.6 -6.7%
1965 73.97 -0.8%
1966 73.19 -1.1%
1967 128.14 +75.1%
1968 115.01 -10.2%
1969 112.06 -2.6%
1970 109.48 -2.3%
1971 122.77 +12.1%
1972 123.32 +0.4%
1973 119.86 -2.8%
1974 111.91 -6.6%
1975 97.43 -12.9%
1976 76.69 -21.3%
1977 107.92 +40.7%
1978 142.83 +32.3%
1979 175.3 +22.7%
1980 132.95 -24.2%
1981 121.15 -8.9%
1982 116.97 -3.5%
1983 145.74 +24.6%
1984 167.19 +14.7%
1985 127.65 -23.6%
1986 117.77 -7.7%
1987 139.66 +18.6%
1988 156.75 +12.2%
1989 102.94 -34.3%
1990 95.52 -7.2%
1991 116.74 +22.2%
1992 139.45 +19.5%
1993 114.24 -18.1%
1994 108.66 -4.9%
1995 92.4 -15.0%
1996 135.42 +46.6%
1997 152.32 +12.5%
1998 134.29 -11.8%
1999 118.6 -11.7%
2000 107.83 -9.1%
2001 106.88 -0.9%
2002 78.03 -27.0%
2003 83.69 +7.3%
2004 88.26 +5.5%
2005 83.95 -4.9%
2006 78.21 -6.8%
2007 100.53 +28.5%
2008 86.93 -13.5%
2009 96.08 +10.5%
2010 80.08 -16.7%
2011 96.66 +20.7%
2012 88.71 -8.2%
2013 95.67 +7.8%
2014 87.65 -8.4%
2015 93.11 +6.2%
2016 119.25 +28.1%
2017 139.67 +17.1%
2018 145.83 +4.4%
2019 126.48 -13.3%
2020 131.16 +3.7%
2021 134.95 +2.9%
2022 140.86 +4.4%
2023 162.82 +15.6%
2024 157 -3.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 89.98 72 128.14 9
1970s 118.75 76.69 175.3 10
1980s 132.88 102.94 167.19 10
1990s 120.76 92.4 152.32 10
2000s 91.04 78.03 107.83 10
2010s 107.31 80.08 145.83 10
2020s 145.36 131.16 162.82 5

Countries ranked near Mexico

  1. 20 Cabo Verde 94.75 compare
  2. 20 Estonia 168.4 compare
  3. 21 Czechia 159.96 compare
  4. 22 Mali 157.07 compare
  5. 24 Croatia 152.38 compare
  6. 25 Kazakhstan 151.21 compare
  7. 26 Kenya 150.75 compare

See the full ranking of 128 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is green garlic — gross per capita production index number in Mexico?
Green garlic — gross per capita production index number in Mexico was 157 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — gross per capita production index number recorded in Mexico?
The highest recorded value was 175.3 in 1979.
What is the lowest green garlic — gross per capita production index number recorded in Mexico?
The lowest recorded value was 72 in 1961.
How does Mexico rank for green garlic — gross per capita production index number?
Mexico ranks 23rd out of 89 countries with data for 2024.
Is green garlic — gross per capita production index number rising or falling in Mexico?
Over the last ten years it is up 79.1%. The long-run trend across the full record is rising.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Green garlic — Gross per capita Production Index Number in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/green-garlic-gross-per-capita-production-index-number-2014-2016-100/mexico/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/green-garlic-gross-per-capita-production-index-number-2014-2016-100/mexico/">Green garlic — Gross per capita Production Index Number in Mexico</a> — Statizoid

About this data

Indicator
Green garlic — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 6,364 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.