Green garlic — Gross per capita Production Index Number in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Green garlic — Gross per capita Production Index Number was 122.98 in 2024. ▲ Rising
Green garlic — Gross per capita Production Index Number in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for green garlic — gross per capita production index number in Net Food Importing Developing Countries (NFIDCs) is 122.98, measured in 2024.
The figure is down 4.4% on the previous year and up 22.3% over ten years.
Over the whole period, green garlic — gross per capita production index number in Net Food Importing Developing Countries (NFIDCs) peaked at 128.65 in 2023 and was at its lowest, 39.31, in 1964.
Net Food Importing Developing Countries (NFIDCs) ranks 10th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Green garlic — Gross per capita Production Index Number in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 39.44 | — |
| 1962 | 43.43 | +10.1% |
| 1963 | 58.08 | +33.7% |
| 1964 | 39.31 | -32.3% |
| 1965 | 41.92 | +6.6% |
| 1966 | 54.24 | +29.4% |
| 1967 | 45.32 | -16.4% |
| 1968 | 44.59 | -1.6% |
| 1969 | 52.14 | +16.9% |
| 1970 | 58.26 | +11.7% |
| 1971 | 47.79 | -18.0% |
| 1972 | 49.89 | +4.4% |
| 1973 | 66.21 | +32.7% |
| 1974 | 60.14 | -9.2% |
| 1975 | 48.71 | -19.0% |
| 1976 | 48.13 | -1.2% |
| 1977 | 58.95 | +22.5% |
| 1978 | 50.84 | -13.8% |
| 1979 | 54.18 | +6.6% |
| 1980 | 59.95 | +10.6% |
| 1981 | 51.59 | -13.9% |
| 1982 | 50.9 | -1.3% |
| 1983 | 57.32 | +12.6% |
| 1984 | 57.34 | +0.0% |
| 1985 | 41.73 | -27.2% |
| 1986 | 40.81 | -2.2% |
| 1987 | 51.23 | +25.5% |
| 1988 | 50.2 | -2.0% |
| 1989 | 47.41 | -5.6% |
| 1990 | 51.17 | +7.9% |
| 1991 | 57.55 | +12.5% |
| 1992 | 53.9 | -6.3% |
| 1993 | 61.05 | +13.3% |
| 1994 | 45.81 | -25.0% |
| 1995 | 47.8 | +4.3% |
| 1996 | 64.96 | +35.9% |
| 1997 | 53.86 | -17.1% |
| 1998 | 54.75 | +1.7% |
| 1999 | 62.51 | +14.2% |
| 2000 | 72.38 | +15.8% |
| 2001 | 67.86 | -6.2% |
| 2002 | 64.86 | -4.4% |
| 2003 | 69.05 | +6.5% |
| 2004 | 78.91 | +14.3% |
| 2005 | 82.66 | +4.8% |
| 2006 | 76.06 | -8.0% |
| 2007 | 87.49 | +15.0% |
| 2008 | 92.48 | +5.7% |
| 2009 | 85.64 | -7.4% |
| 2010 | 93.11 | +8.7% |
| 2011 | 97.61 | +4.8% |
| 2012 | 101.19 | +3.7% |
| 2013 | 99.03 | -2.1% |
| 2014 | 100.52 | +1.5% |
| 2015 | 99.66 | -0.9% |
| 2016 | 99.82 | +0.2% |
| 2017 | 104.97 | +5.2% |
| 2018 | 119.86 | +14.2% |
| 2019 | 118.02 | -1.5% |
| 2020 | 114.45 | -3.0% |
| 2021 | 118.79 | +3.8% |
| 2022 | 126.15 | +6.2% |
| 2023 | 128.65 | +2.0% |
| 2024 | 122.98 | -4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 46.5 | 39.31 | 58.08 | 9 |
| 1970s | 54.31 | 47.79 | 66.21 | 10 |
| 1980s | 50.85 | 40.81 | 59.95 | 10 |
| 1990s | 55.34 | 45.81 | 64.96 | 10 |
| 2000s | 77.74 | 64.86 | 92.48 | 10 |
| 2010s | 103.38 | 93.11 | 119.86 | 10 |
| 2020s | 122.2 | 114.45 | 128.65 | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 7 Zimbabwe 304.65 compare
- 8 Dominican Republic 246.04 compare
- 9 Timor-Leste 86.01 compare
- 9 Australia and New Zealand 239.01 compare
- 10 Morocco 232.77 compare
- 11 India 207.32 compare
- 12 Bosnia and Herzegovina 201.21 compare
- 13 Algeria 199.17 compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Sheep and Goat Meat — Production, annual growth rate 0.0366 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.24 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 1.64 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.05 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 1.89 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.8711 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.66 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 0.6405 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.7463 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is green garlic — gross per capita production index number in Net Food Importing Developing Countries (NFIDCs)?
- Green garlic — gross per capita production index number in Net Food Importing Developing Countries (NFIDCs) was 122.98 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — gross per capita production index number recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 128.65 in 2023.
- What is the lowest green garlic — gross per capita production index number recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 39.31 in 1964.
- How does Net Food Importing Developing Countries (NFIDCs) rank for green garlic — gross per capita production index number?
- Net Food Importing Developing Countries (NFIDCs) ranks 10th out of 27 groups with data for 2024.
- Is green garlic — gross per capita production index number rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 22.3%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.