Green garlic — Gross per capita Production Index Number in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Green garlic — Gross per capita Production Index Number was 120.01 in 2024. ◆ Volatile
Green garlic — Gross per capita Production Index Number in Land Locked Developing Countries (LLDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for green garlic — gross per capita production index number in Land Locked Developing Countries (LLDCs) is 120.01, measured in 2024.
That represents a change of down 2.6% on the previous year and up 20.7% over ten years.
Over the whole period, green garlic — gross per capita production index number in Land Locked Developing Countries (LLDCs) peaked at 149.05 in 2018 and was at its lowest, 0.65, in 1961.
Land Locked Developing Countries (LLDCs) ranks 11th of 27 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Gross per capita Production Index Number in Land Locked Developing Countries (LLDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 0.65 | — |
| 1962 | 0.7 | +7.7% |
| 1963 | 0.69 | -1.4% |
| 1964 | 0.68 | -1.4% |
| 1965 | 0.67 | -1.5% |
| 1966 | 0.72 | +7.5% |
| 1967 | 0.77 | +6.9% |
| 1968 | 0.82 | +6.5% |
| 1969 | 0.87 | +6.1% |
| 1970 | 1.04 | +19.5% |
| 1971 | 1.58 | +51.9% |
| 1972 | 1.7 | +7.6% |
| 1973 | 3 | +76.5% |
| 1974 | 2.47 | -17.7% |
| 1975 | 2.32 | -6.1% |
| 1976 | 2.36 | +1.7% |
| 1977 | 2.42 | +2.5% |
| 1978 | 2.47 | +2.1% |
| 1979 | 1.88 | -23.9% |
| 1980 | 1.92 | +2.1% |
| 1981 | 1.86 | -3.1% |
| 1982 | 1.63 | -12.4% |
| 1983 | 1.55 | -4.9% |
| 1984 | 1.39 | -10.3% |
| 1985 | 1.31 | -5.8% |
| 1986 | 1.65 | +26.0% |
| 1987 | 1.73 | +4.8% |
| 1988 | 1.82 | +5.2% |
| 1989 | 2.12 | +16.5% |
| 1990 | 2.43 | +14.6% |
| 1991 | 5.09 | +109.5% |
| 1992 | 5.53 | +8.6% |
| 1993 | 5.73 | +3.6% |
| 1994 | 12.06 | +110.5% |
| 1995 | 13.6 | +12.8% |
| 1996 | 16.27 | +19.6% |
| 1997 | 20.22 | +24.3% |
| 1998 | 28.75 | +42.2% |
| 1999 | 32.65 | +13.6% |
| 2000 | 38.57 | +18.1% |
| 2001 | 47.6 | +23.4% |
| 2002 | 42.07 | -11.6% |
| 2003 | 52.74 | +25.4% |
| 2004 | 70.78 | +34.2% |
| 2005 | 86.88 | +22.7% |
| 2006 | 65.84 | -24.2% |
| 2007 | 56.98 | -13.5% |
| 2008 | 66.8 | +17.2% |
| 2009 | 83.24 | +24.6% |
| 2010 | 89.48 | +7.5% |
| 2011 | 93.12 | +4.1% |
| 2012 | 108.47 | +16.5% |
| 2013 | 127.98 | +18.0% |
| 2014 | 99.46 | -22.3% |
| 2015 | 94.16 | -5.3% |
| 2016 | 106.38 | +13.0% |
| 2017 | 118.41 | +11.3% |
| 2018 | 149.05 | +25.9% |
| 2019 | 143.83 | -3.5% |
| 2020 | 127.86 | -11.1% |
| 2021 | 114.04 | -10.8% |
| 2022 | 123.39 | +8.2% |
| 2023 | 123.26 | -0.1% |
| 2024 | 120.01 | -2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.73 | 0.65 | 0.87 | 9 |
| 1970s | 2.12 | 1.04 | 3 | 10 |
| 1980s | 1.7 | 1.31 | 2.12 | 10 |
| 1990s | 14.23 | 2.43 | 32.65 | 10 |
| 2000s | 61.15 | 38.57 | 86.88 | 10 |
| 2010s | 113.03 | 89.48 | 149.05 | 10 |
| 2020s | 121.71 | 114.04 | 127.86 | 5 |
Countries ranked near Land Locked Developing Countries (LLDCs)
- 8 Dominican Republic 246.04 compare
- 9 Timor-Leste 86.01 compare
- 9 Australia and New Zealand 239.01 compare
- 10 Morocco 232.77 compare
- 11 India 207.32 compare
- 12 Bosnia and Herzegovina 201.21 compare
- 13 Algeria 199.17 compare
- 14 Lebanon 196.53 compare
More agriculture & rural data for Land Locked Developing Countries (LLDCs)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.24 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.34 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -4.25 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 3.61 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -4.25 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 7.69 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.83 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -0.3936 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.46 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.1459 % change on previous year (2024)
Frequently asked questions
- What is green garlic — gross per capita production index number in Land Locked Developing Countries (LLDCs)?
- Green garlic — gross per capita production index number in Land Locked Developing Countries (LLDCs) was 120.01 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — gross per capita production index number recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 149.05 in 2018.
- What is the lowest green garlic — gross per capita production index number recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 0.65 in 1961.
- How does Land Locked Developing Countries (LLDCs) rank for green garlic — gross per capita production index number?
- Land Locked Developing Countries (LLDCs) ranks 11th out of 27 groups with data for 2024.
- Is green garlic — gross per capita production index number rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is up 20.7%. The long-run trend across the full record is volatile.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.