Green garlic — Area harvested in Western Africa
Western Africa: Green garlic — Area harvested was 2,896 ha in 2024. ◆ Volatile
Green garlic — Area harvested in Western Africa, 1987–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, green garlic — area harvested in Western Africa stood at 2,896 ha. That is the highest value across all 38 years on record.
The figure is up 11.5% on the previous year and up 448.5% over ten years.
Over the whole period, green garlic — area harvested in Western Africa peaked at 2,896 ha in 2024 and was at its lowest, 5 ha, in 1987.
Western Africa ranks 23rd of 27 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Area harvested in Western Africa, year by year
| Year | ha | Change |
|---|---|---|
| 1987 | 5 ha | — |
| 1988 | 5 ha | +0.0% |
| 1989 | 5 ha | +0.0% |
| 1990 | 104 ha | +1980.0% |
| 1991 | 422 ha | +305.8% |
| 1992 | 338 ha | -19.9% |
| 1993 | 285 ha | -15.7% |
| 1994 | 333 ha | +16.8% |
| 1995 | 268 ha | -19.5% |
| 1996 | 376 ha | +40.3% |
| 1997 | 555 ha | +47.6% |
| 1998 | 1,103 ha | +98.7% |
| 1999 | 765 ha | -30.6% |
| 2000 | 498 ha | -34.9% |
| 2001 | 589 ha | +18.3% |
| 2002 | 356 ha | -39.6% |
| 2003 | 443 ha | +24.4% |
| 2004 | 548 ha | +23.7% |
| 2005 | 611 ha | +11.5% |
| 2006 | 650 ha | +6.4% |
| 2007 | 768 ha | +18.2% |
| 2008 | 959 ha | +24.9% |
| 2009 | 546 ha | -43.1% |
| 2010 | 573 ha | +4.9% |
| 2011 | 881 ha | +53.8% |
| 2012 | 457 ha | -48.1% |
| 2013 | 945 ha | +106.8% |
| 2014 | 528 ha | -44.1% |
| 2015 | 1,191 ha | +125.6% |
| 2016 | 1,238 ha | +3.9% |
| 2017 | 1,392 ha | +12.4% |
| 2018 | 1,545 ha | +11.0% |
| 2019 | 1,695 ha | +9.7% |
| 2020 | 1,998 ha | +17.9% |
| 2021 | 2,230 ha | +11.6% |
| 2022 | 2,630 ha | +17.9% |
| 2023 | 2,597 ha | -1.3% |
| 2024 | 2,896 ha | +11.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 5 ha | 5 ha | 5 ha | 3 |
| 1990s | 454.9 ha | 104 ha | 1,103 ha | 10 |
| 2000s | 596.8 ha | 356 ha | 959 ha | 10 |
| 2010s | 1,044 ha | 457 ha | 1,695 ha | 10 |
| 2020s | 2,470 ha | 1,998 ha | 2,896 ha | 5 |
Countries ranked near Western Africa
- 20 Serbia and Montenegro 8,967 ha compare
- 21 Peru 8,634 ha compare
- 22 Thailand 8,367 ha compare
- 23 Mexico 7,795 ha compare
- 24 Sudan (former) 6,600 ha compare
- 25 Indonesia 5,318 ha compare
- 26 China, Taiwan Province of 4,935 ha compare
More agriculture & rural data for Western Africa
- Meat of pig with the bone, fresh or chilled — Production, annual 3.78 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.0114 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.39 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.36 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 2.75 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 3.17 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.07 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 3.17 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested 1.02 million ha (2024)
Frequently asked questions
- What is green garlic — area harvested in Western Africa?
- Green garlic — area harvested in Western Africa was 2,896 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — area harvested recorded in Western Africa?
- The highest recorded value was 2,896 ha in 2024.
- What is the lowest green garlic — area harvested recorded in Western Africa?
- The lowest recorded value was 5 ha in 1987.
- How does Western Africa rank for green garlic — area harvested?
- Western Africa ranks 23rd out of 27 groups with data for 2024.
- Is green garlic — area harvested rising or falling in Western Africa?
- Over the last ten years it is up 448.5%. The long-run trend across the full record is volatile.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 38 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.