Meat of pig with the bone, fresh or chilled — Producing in Western Africa
Western Africa: Meat of pig with the bone, fresh or chilled — Producing was 3.17 % change on previous year in 2024. ◆ Volatile
Latest (2024)
3.17 % change on previous year
Change on year
up 2.3%
Rank
4th
of 29 groups
All-time high
18.1 % change on previous year
in 1991
All-time low
-6.24 % change on previous year
in 2020
Years of data
63
1962–2024
Meat of pig with the bone, fresh or chilled — Producing in Western Africa, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Western Africa recorded 3.17 % change on previous year for meat of pig with the bone, fresh or chilled — producing in 2024.
The figure is up 2.3% on the previous year and up 155.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Western Africa peaked at 18.1 % change on previous year in 1991 and was at its lowest, -6.24 % change on previous year, in 2020.
Western Africa ranks 4th of 29 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Producing in Western Africa, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 4.92 % change on previous year | — |
| 1963 | 4.93 % change on previous year | +0.3% |
| 1964 | 7.65 % change on previous year | +55.2% |
| 1965 | 2.02 % change on previous year | -73.7% |
| 1966 | 4.76 % change on previous year | +135.9% |
| 1967 | 2.97 % change on previous year | -37.6% |
| 1968 | 5.38 % change on previous year | +81.4% |
| 1969 | 8.17 % change on previous year | +51.8% |
| 1970 | 2.12 % change on previous year | -74.1% |
| 1971 | 2.7 % change on previous year | +27.5% |
| 1972 | 1.65 % change on previous year | -39.0% |
| 1973 | 2.07 % change on previous year | +25.5% |
| 1974 | 2.44 % change on previous year | +18.0% |
| 1975 | 5.85 % change on previous year | +140.0% |
| 1976 | 5.65 % change on previous year | -3.5% |
| 1977 | 4.13 % change on previous year | -26.8% |
| 1978 | 4.97 % change on previous year | +20.3% |
| 1979 | 1.82 % change on previous year | -63.5% |
| 1980 | 0.8327 % change on previous year | -54.1% |
| 1981 | 3.9 % change on previous year | +368.7% |
| 1982 | 1.94 % change on previous year | -50.4% |
| 1983 | 1.79 % change on previous year | -7.3% |
| 1984 | 11.97 % change on previous year | +567.0% |
| 1985 | 11.97 % change on previous year | +0.0% |
| 1986 | 12.16 % change on previous year | +1.6% |
| 1987 | 10.27 % change on previous year | -15.5% |
| 1988 | 4.41 % change on previous year | -57.1% |
| 1989 | 11.26 % change on previous year | +155.1% |
| 1990 | -4.03 % change on previous year | -135.8% |
| 1991 | 18.1 % change on previous year | -548.6% |
| 1992 | 6.27 % change on previous year | -65.3% |
| 1993 | 4.28 % change on previous year | -31.9% |
| 1994 | 4.34 % change on previous year | +1.6% |
| 1995 | 6.31 % change on previous year | +45.3% |
| 1996 | -0.2638 % change on previous year | -104.2% |
| 1997 | 5.13 % change on previous year | -2045.5% |
| 1998 | 3.43 % change on previous year | -33.2% |
| 1999 | 5.93 % change on previous year | +73.0% |
| 2000 | 5.92 % change on previous year | -0.2% |
| 2001 | 4.7 % change on previous year | -20.6% |
| 2002 | 11.25 % change on previous year | +139.4% |
| 2003 | 0.3867 % change on previous year | -96.6% |
| 2004 | 2.51 % change on previous year | +548.7% |
| 2005 | 2.7 % change on previous year | +7.7% |
| 2006 | 4.5 % change on previous year | +66.4% |
| 2007 | 3.3 % change on previous year | -26.7% |
| 2008 | 3.31 % change on previous year | +0.4% |
| 2009 | 3.51 % change on previous year | +6.1% |
| 2010 | 3 % change on previous year | -14.5% |
| 2011 | 3.17 % change on previous year | +5.6% |
| 2012 | 2.69 % change on previous year | -15.2% |
| 2013 | 3.32 % change on previous year | +23.2% |
| 2014 | 1.24 % change on previous year | -62.5% |
| 2015 | 3.68 % change on previous year | +196.4% |
| 2016 | 3.27 % change on previous year | -11.2% |
| 2017 | 3.32 % change on previous year | +1.5% |
| 2018 | 2.5 % change on previous year | -24.6% |
| 2019 | 2.77 % change on previous year | +10.6% |
| 2020 | -6.24 % change on previous year | -325.4% |
| 2021 | -1.1 % change on previous year | -82.4% |
| 2022 | 3.08 % change on previous year | -380.8% |
| 2023 | 3.1 % change on previous year | +0.7% |
| 2024 | 3.17 % change on previous year | +2.3% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Producing in Western Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1997 | +2045.5% | -0.2638 % change on previous year | 5.13 % change on previous year |
| 1984 | +567.0% | 1.79 % change on previous year | 11.97 % change on previous year |
| 1991 | +548.6% | -4.03 % change on previous year | 18.1 % change on previous year |
| 2004 | +548.7% | 0.3867 % change on previous year | 2.51 % change on previous year |
| 2022 | +380.8% | -1.1 % change on previous year | 3.08 % change on previous year |
| 1981 | +368.7% | 0.8327 % change on previous year | 3.9 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5.1 % change on previous year | 2.02 % change on previous year | 8.17 % change on previous year | 8 |
| 1970s | 3.34 % change on previous year | 1.65 % change on previous year | 5.85 % change on previous year | 10 |
| 1980s | 7.05 % change on previous year | 0.8327 % change on previous year | 12.16 % change on previous year | 10 |
| 1990s | 4.95 % change on previous year | -4.03 % change on previous year | 18.1 % change on previous year | 10 |
| 2000s | 4.21 % change on previous year | 0.3867 % change on previous year | 11.25 % change on previous year | 10 |
| 2010s | 2.9 % change on previous year | 1.24 % change on previous year | 3.68 % change on previous year | 10 |
| 2020s | 0.4035 % change on previous year | -6.24 % change on previous year | 3.17 % change on previous year | 5 |
Countries ranked near Western Africa
- 1 Fiji 213.68 % change on previous year compare
- 1 Republic of Moldova 8.45 % change on previous year compare
- 2 El Salvador 105.08 % change on previous year compare
- 2 Viet Nam 5.69 % change on previous year compare
- 3 Mozambique 46.13 % change on previous year compare
- 3 Lao People's Democratic Republic 5.05 % change on previous year compare
- 4 Armenia 42.78 % change on previous year compare
- 4 Venezuela (Bolivarian Republic of) 3.35 % change on previous year compare
- 5 Montenegro 41.59 % change on previous year compare
- 5 Melanesia 2.56 % change on previous year compare
- 6 Guyana 29.07 % change on previous year compare
- 6 Micronesia 1.01 % change on previous year compare
- 6 Côte d'Ivoire 1.93 % change on previous year compare
- 7 Albania 26.04 % change on previous year compare
- 7 Micronesia (Federated States of) 0.9274 % change on previous year compare
More agriculture & rural data for Western Africa
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.5 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate -0.9422 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 0.7857 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate -1.05 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.7808 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -1.46 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate -0.9609 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Western Africa?
- Meat of pig with the bone, fresh or chilled — producing in Western Africa was 3.17 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Western Africa?
- The highest recorded value was 18.1 % change on previous year in 1991.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Western Africa?
- The lowest recorded value was -6.24 % change on previous year in 2020.
- How does Western Africa rank for meat of pig with the bone, fresh or chilled — producing?
- Western Africa ranks 4th out of 29 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Western Africa?
- Over the last ten years it is up 155.4%. The long-run trend across the full record is volatile.
- Where does this Western Africa data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.