Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Western Africa
Western Africa: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 0 % change on previous year in 2024. ◆ Volatile
Latest (2024)
0 % change on previous year
Rank
18th
of 29 groups
All-time high
17.5 % change on previous year
in 1991
All-time low
-4.08 % change on previous year
in 2021
Years of data
63
1962–2024
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Western Africa, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Western Africa recorded 0 % change on previous year for meat of pig with the bone, fresh or chilled — yield/carcass weight in 2024.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Western Africa peaked at 17.5 % change on previous year in 1991 and was at its lowest, -4.08 % change on previous year, in 2021.
That places Western Africa 18th out of 29 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Western Africa, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0 % change on previous year | — |
| 1963 | 0 % change on previous year | — |
| 1964 | 0 % change on previous year | — |
| 1965 | 0 % change on previous year | — |
| 1966 | 0 % change on previous year | — |
| 1967 | 0 % change on previous year | — |
| 1968 | 0 % change on previous year | — |
| 1969 | -2.63 % change on previous year | — |
| 1970 | 0 % change on previous year | -100.0% |
| 1971 | 0 % change on previous year | — |
| 1972 | 0 % change on previous year | — |
| 1973 | 0 % change on previous year | — |
| 1974 | 0 % change on previous year | — |
| 1975 | 0 % change on previous year | — |
| 1976 | 0 % change on previous year | — |
| 1977 | 0 % change on previous year | — |
| 1978 | 0 % change on previous year | — |
| 1979 | 0 % change on previous year | — |
| 1980 | 2.7 % change on previous year | — |
| 1981 | -2.63 % change on previous year | -197.4% |
| 1982 | 0 % change on previous year | -100.0% |
| 1983 | 0 % change on previous year | — |
| 1984 | 0 % change on previous year | — |
| 1985 | 2.7 % change on previous year | — |
| 1986 | 2.63 % change on previous year | -2.6% |
| 1987 | 0 % change on previous year | -100.0% |
| 1988 | 0 % change on previous year | — |
| 1989 | 2.56 % change on previous year | — |
| 1990 | 0 % change on previous year | -100.0% |
| 1991 | 17.5 % change on previous year | — |
| 1992 | 2.13 % change on previous year | -87.8% |
| 1993 | 0 % change on previous year | -100.0% |
| 1994 | 0 % change on previous year | — |
| 1995 | 2.08 % change on previous year | — |
| 1996 | 2.04 % change on previous year | -2.0% |
| 1997 | 0 % change on previous year | -100.0% |
| 1998 | 2 % change on previous year | — |
| 1999 | 1.96 % change on previous year | -2.0% |
| 2000 | 0 % change on previous year | -100.0% |
| 2001 | 1.92 % change on previous year | — |
| 2002 | 0 % change on previous year | -100.0% |
| 2003 | 0 % change on previous year | — |
| 2004 | 0 % change on previous year | — |
| 2005 | 0 % change on previous year | — |
| 2006 | 0 % change on previous year | — |
| 2007 | 0 % change on previous year | — |
| 2008 | 0 % change on previous year | — |
| 2009 | -1.89 % change on previous year | — |
| 2010 | 0 % change on previous year | -100.0% |
| 2011 | 0 % change on previous year | — |
| 2012 | 0 % change on previous year | — |
| 2013 | 0 % change on previous year | — |
| 2014 | 0 % change on previous year | — |
| 2015 | 0 % change on previous year | — |
| 2016 | -1.92 % change on previous year | — |
| 2017 | 0 % change on previous year | -100.0% |
| 2018 | 0 % change on previous year | — |
| 2019 | 0 % change on previous year | — |
| 2020 | -3.92 % change on previous year | — |
| 2021 | -4.08 % change on previous year | +4.1% |
| 2022 | 2.13 % change on previous year | -152.1% |
| 2023 | 0 % change on previous year | -100.0% |
| 2024 | 0 % change on previous year | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -0.3289 % change on previous year | -2.63 % change on previous year | 0 % change on previous year | 8 |
| 1970s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | 10 |
| 1980s | 0.797 % change on previous year | -2.63 % change on previous year | 2.7 % change on previous year | 10 |
| 1990s | 2.77 % change on previous year | 0 % change on previous year | 17.5 % change on previous year | 10 |
| 2000s | 0.0036 % change on previous year | -1.89 % change on previous year | 1.92 % change on previous year | 10 |
| 2010s | -0.1923 % change on previous year | -1.92 % change on previous year | 0 % change on previous year | 10 |
| 2020s | -1.18 % change on previous year | -4.08 % change on previous year | 2.13 % change on previous year | 5 |
Countries ranked near Western Africa
- 15 Saint Kitts and Nevis 5.26 % change on previous year compare
- 16 Serbia and Montenegro 5.19 % change on previous year compare
- 17 Indonesia 4.76 % change on previous year compare
- 17 Republic of Moldova -1.67 % change on previous year compare
- 18 Portugal 4.69 % change on previous year compare
- 18 Cabo Verde 0 % change on previous year compare
- 18 Polynesia -2.56 % change on previous year compare
- 19 Denmark 4.49 % change on previous year compare
- 19 Iran (Islamic Republic of) -24.1 % change on previous year compare
- 20 North Macedonia 4.17 % change on previous year compare
- 21 Nicaragua 4.08 % change on previous year compare
More agriculture & rural data for Western Africa
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.5 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate -0.9422 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 0.7857 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate -1.05 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.7808 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -1.46 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate -0.9609 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Western Africa?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in Western Africa was 0 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Western Africa?
- The highest recorded value was 17.5 % change on previous year in 1991.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Western Africa?
- The lowest recorded value was -4.08 % change on previous year in 2021.
- How does Western Africa rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Western Africa ranks 18th out of 29 groups with data for 2024.
- Where does this Western Africa data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.