Nepal vs Uzbekistan: Green garlic — Area harvested
Green garlic — Area harvested over time
- Nepal
- Uzbekistan
How they compare
Uzbekistan currently reports 9,760 ha against 9,558 ha in Nepal, a difference of 202 ha.
The two have swapped places 3 times across 27 shared years of data; in 1998 it was Nepal ahead.
Nepal ranks 19th and Uzbekistan ranks 18th of 102 countries.
Nepal has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Nepal | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 750 ha | 0 ha | 750 ha | Nepal |
| 2000s | 3,853 ha | 1,668 ha | 2,185 ha | Nepal |
| 2010s | 7,093 ha | 5,472 ha | 1,621 ha | Nepal |
| 2020s | 9,828 ha | 7,389 ha | 2,439 ha | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — area harvested, Nepal or Uzbekistan?
- Uzbekistan, at 9,760 ha against 9,558 ha in Nepal as of 2024.
- What is the difference in green garlic — area harvested between Nepal and Uzbekistan?
- 202 ha, with Uzbekistan ahead.
- How many years of comparable data are there for Nepal and Uzbekistan?
- 27 years are reported by both, from 1998 to 2024.
- How do Nepal and Uzbekistan rank globally for green garlic — area harvested?
- Nepal ranks 19th and Uzbekistan ranks 18th of 102 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.