Green garlic — Area harvested in Southern Asia
Southern Asia: Green garlic — Area harvested was 485,190 ha in 2024. ◆ Volatile
Green garlic — Area harvested in Southern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, green garlic — area harvested in Southern Asia stood at 485,190 ha.
Compared with earlier readings it is down 0.7% on the previous year and up 59.8% over ten years.
Over the whole period, green garlic — area harvested in Southern Asia peaked at 493,111 ha in 2021 and was at its lowest, 42,653 ha, in 1974.
That places Southern Asia 3rd out of 27 groups with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Area harvested in Southern Asia, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 46,700 ha | — |
| 1962 | 49,300 ha | +5.6% |
| 1963 | 52,900 ha | +7.3% |
| 1964 | 47,100 ha | -11.0% |
| 1965 | 43,300 ha | -8.1% |
| 1966 | 42,800 ha | -1.2% |
| 1967 | 43,600 ha | +1.9% |
| 1968 | 43,600 ha | +0.0% |
| 1969 | 43,600 ha | +0.0% |
| 1970 | 42,857 ha | -1.7% |
| 1971 | 45,326 ha | +5.8% |
| 1972 | 45,307 ha | -0.0% |
| 1973 | 47,427 ha | +4.7% |
| 1974 | 42,653 ha | -10.1% |
| 1975 | 54,591 ha | +28.0% |
| 1976 | 49,657 ha | -9.0% |
| 1977 | 56,448 ha | +13.7% |
| 1978 | 65,654 ha | +16.3% |
| 1979 | 77,123 ha | +17.5% |
| 1980 | 76,793 ha | -0.4% |
| 1981 | 78,355 ha | +2.0% |
| 1982 | 81,771 ha | +4.4% |
| 1983 | 100,042 ha | +22.3% |
| 1984 | 92,083 ha | -8.0% |
| 1985 | 76,876 ha | -16.5% |
| 1986 | 78,570 ha | +2.2% |
| 1987 | 112,999 ha | +43.8% |
| 1988 | 105,412 ha | -6.7% |
| 1989 | 105,258 ha | -0.1% |
| 1990 | 112,947 ha | +7.3% |
| 1991 | 119,840 ha | +6.1% |
| 1992 | 112,380 ha | -6.2% |
| 1993 | 100,367 ha | -10.7% |
| 1994 | 122,546 ha | +22.1% |
| 1995 | 135,791 ha | +10.8% |
| 1996 | 122,001 ha | -10.2% |
| 1997 | 136,927 ha | +12.2% |
| 1998 | 152,066 ha | +11.1% |
| 1999 | 147,883 ha | -2.8% |
| 2000 | 155,826 ha | +5.4% |
| 2001 | 151,500 ha | -2.8% |
| 2002 | 142,531 ha | -5.9% |
| 2003 | 142,839 ha | +0.2% |
| 2004 | 177,809 ha | +24.5% |
| 2005 | 188,269 ha | +5.9% |
| 2006 | 180,055 ha | -4.4% |
| 2007 | 217,811 ha | +21.0% |
| 2008 | 259,280 ha | +19.0% |
| 2009 | 219,519 ha | -15.3% |
| 2010 | 218,632 ha | -0.4% |
| 2011 | 258,855 ha | +18.4% |
| 2012 | 302,674 ha | +16.9% |
| 2013 | 310,954 ha | +2.7% |
| 2014 | 303,567 ha | -2.4% |
| 2015 | 339,474 ha | +11.8% |
| 2016 | 363,177 ha | +7.0% |
| 2017 | 409,397 ha | +12.7% |
| 2018 | 411,016 ha | +0.4% |
| 2019 | 453,273 ha | +10.3% |
| 2020 | 450,382 ha | -0.6% |
| 2021 | 493,111 ha | +9.5% |
| 2022 | 492,832 ha | -0.1% |
| 2023 | 488,370 ha | -0.9% |
| 2024 | 485,190 ha | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 45,878 ha | 42,800 ha | 52,900 ha | 9 |
| 1970s | 52,704 ha | 42,653 ha | 77,123 ha | 10 |
| 1980s | 90,816 ha | 76,793 ha | 112,999 ha | 10 |
| 1990s | 126,275 ha | 100,367 ha | 152,066 ha | 10 |
| 2000s | 183,544 ha | 142,531 ha | 259,280 ha | 10 |
| 2010s | 337,102 ha | 218,632 ha | 453,273 ha | 10 |
| 2020s | 481,977 ha | 450,382 ha | 493,111 ha | 5 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
- Tomatoes — Area harvested, annual growth rate -0.0964 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1606 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.5 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.861 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.56 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.46 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.48 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 32.32 million t (2024)
- Other vegetables, fresh n.e.c. — Area harvested 2.45 million ha (2024)
- Other fruits, n.e.c. — Production 15.50 million t (2024)
Frequently asked questions
- What is green garlic — area harvested in Southern Asia?
- Green garlic — area harvested in Southern Asia was 485,190 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — area harvested recorded in Southern Asia?
- The highest recorded value was 493,111 ha in 2021.
- What is the lowest green garlic — area harvested recorded in Southern Asia?
- The lowest recorded value was 42,653 ha in 1974.
- How does Southern Asia rank for green garlic — area harvested?
- Southern Asia ranks 3rd out of 27 groups with data for 2024.
- Is green garlic — area harvested rising or falling in Southern Asia?
- Over the last ten years it is up 59.8%. The long-run trend across the full record is volatile.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.