Green garlic — Area harvested in South America
South America: Green garlic — Area harvested was 43,784 ha in 2024. ▲ Rising
Green garlic — Area harvested in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for green garlic — area harvested in South America is 43,784 ha, measured in 2024.
That represents a change of down 2.0% on the previous year and up 17.4% over ten years.
Over the whole period, green garlic — area harvested in South America peaked at 44,792 ha in 2022 and was at its lowest, 25,598 ha, in 1975.
That places South America 12th out of 27 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Green garlic — Area harvested in South America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 26,620 ha | — |
| 1962 | 26,509 ha | -0.4% |
| 1963 | 27,484 ha | +3.7% |
| 1964 | 29,803 ha | +8.4% |
| 1965 | 29,505 ha | -1.0% |
| 1966 | 27,986 ha | -5.1% |
| 1967 | 27,836 ha | -0.5% |
| 1968 | 29,040 ha | +4.3% |
| 1969 | 30,145 ha | +3.8% |
| 1970 | 30,024 ha | -0.4% |
| 1971 | 29,621 ha | -1.3% |
| 1972 | 30,868 ha | +4.2% |
| 1973 | 29,601 ha | -4.1% |
| 1974 | 30,052 ha | +1.5% |
| 1975 | 25,598 ha | -14.8% |
| 1976 | 27,155 ha | +6.1% |
| 1977 | 27,270 ha | +0.4% |
| 1978 | 30,694 ha | +12.6% |
| 1979 | 32,815 ha | +6.9% |
| 1980 | 37,619 ha | +14.6% |
| 1981 | 33,336 ha | -11.4% |
| 1982 | 32,752 ha | -1.8% |
| 1983 | 31,562 ha | -3.6% |
| 1984 | 29,045 ha | -8.0% |
| 1985 | 26,671 ha | -8.2% |
| 1986 | 30,300 ha | +13.6% |
| 1987 | 34,737 ha | +14.6% |
| 1988 | 32,824 ha | -5.5% |
| 1989 | 30,586 ha | -6.8% |
| 1990 | 32,098 ha | +4.9% |
| 1991 | 38,669 ha | +20.5% |
| 1992 | 40,720 ha | +5.3% |
| 1993 | 39,044 ha | -4.1% |
| 1994 | 38,385 ha | -1.7% |
| 1995 | 32,691 ha | -14.8% |
| 1996 | 36,555 ha | +11.8% |
| 1997 | 38,786 ha | +6.1% |
| 1998 | 38,763 ha | -0.1% |
| 1999 | 39,833 ha | +2.8% |
| 2000 | 43,955 ha | +10.3% |
| 2001 | 44,071 ha | +0.3% |
| 2002 | 44,330 ha | +0.6% |
| 2003 | 43,775 ha | -1.3% |
| 2004 | 37,119 ha | -15.2% |
| 2005 | 35,167 ha | -5.3% |
| 2006 | 39,388 ha | +12.0% |
| 2007 | 39,646 ha | +0.7% |
| 2008 | 37,013 ha | -6.6% |
| 2009 | 36,801 ha | -0.6% |
| 2010 | 37,782 ha | +2.7% |
| 2011 | 42,916 ha | +13.6% |
| 2012 | 38,532 ha | -10.2% |
| 2013 | 38,031 ha | -1.3% |
| 2014 | 37,283 ha | -2.0% |
| 2015 | 39,671 ha | +6.4% |
| 2016 | 40,816 ha | +2.9% |
| 2017 | 40,514 ha | -0.7% |
| 2018 | 41,828 ha | +3.2% |
| 2019 | 40,012 ha | -4.3% |
| 2020 | 41,733 ha | +4.3% |
| 2021 | 44,633 ha | +6.9% |
| 2022 | 44,792 ha | +0.4% |
| 2023 | 44,668 ha | -0.3% |
| 2024 | 43,784 ha | -2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 28,325 ha | 26,509 ha | 30,145 ha | 9 |
| 1970s | 29,370 ha | 25,598 ha | 32,815 ha | 10 |
| 1980s | 31,943 ha | 26,671 ha | 37,619 ha | 10 |
| 1990s | 37,554 ha | 32,098 ha | 40,720 ha | 10 |
| 2000s | 40,126 ha | 35,167 ha | 44,330 ha | 10 |
| 2010s | 39,738 ha | 37,283 ha | 42,916 ha | 10 |
| 2020s | 43,922 ha | 41,733 ha | 44,792 ha | 5 |
Countries ranked near South America
More agriculture & rural data for South America
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.98 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.84 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 2.44 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 4.58 million t (2024)
Frequently asked questions
- What is green garlic — area harvested in South America?
- Green garlic — area harvested in South America was 43,784 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — area harvested recorded in South America?
- The highest recorded value was 44,792 ha in 2022.
- What is the lowest green garlic — area harvested recorded in South America?
- The lowest recorded value was 25,598 ha in 1975.
- How does South America rank for green garlic — area harvested?
- South America ranks 12th out of 27 groups with data for 2024.
- Is green garlic — area harvested rising or falling in South America?
- Over the last ten years it is up 17.4%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.