Green garlic — Area harvested in Oceania
Oceania: Green garlic — Area harvested was 773 ha in 2024. ◆ Volatile
Green garlic — Area harvested in Oceania, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Oceania recorded 773 ha for green garlic — area harvested in 2024.
The figure is up 6.9% on the previous year and up 156.0% over ten years.
Over the whole period, green garlic — area harvested in Oceania peaked at 823 ha in 2021 and was at its lowest, 30 ha, in 1975.
That places Oceania 26th out of 27 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Area harvested in Oceania, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 100 ha | — |
| 1962 | 100 ha | +0.0% |
| 1963 | 100 ha | +0.0% |
| 1964 | 100 ha | +0.0% |
| 1965 | 100 ha | +0.0% |
| 1966 | 100 ha | +0.0% |
| 1967 | 100 ha | +0.0% |
| 1968 | 100 ha | +0.0% |
| 1969 | 100 ha | +0.0% |
| 1970 | 100 ha | +0.0% |
| 1971 | 100 ha | +0.0% |
| 1972 | 100 ha | +0.0% |
| 1973 | 100 ha | +0.0% |
| 1974 | 50 ha | -50.0% |
| 1975 | 30 ha | -40.0% |
| 1976 | 30 ha | +0.0% |
| 1977 | 50 ha | +66.7% |
| 1978 | 98 ha | +96.0% |
| 1979 | 139 ha | +41.8% |
| 1980 | 184 ha | +32.4% |
| 1981 | 151 ha | -17.9% |
| 1982 | 256 ha | +69.5% |
| 1983 | 220 ha | -14.1% |
| 1984 | 180 ha | -18.2% |
| 1985 | 150 ha | -16.7% |
| 1986 | 100 ha | -33.3% |
| 1987 | 88 ha | -12.0% |
| 1988 | 118 ha | +34.1% |
| 1989 | 113 ha | -4.2% |
| 1990 | 131 ha | +15.9% |
| 1991 | 140 ha | +6.9% |
| 1992 | 147 ha | +5.0% |
| 1993 | 140 ha | -4.8% |
| 1994 | 311 ha | +122.1% |
| 1995 | 181 ha | -41.8% |
| 1996 | 143 ha | -21.0% |
| 1997 | 169 ha | +18.2% |
| 1998 | 140 ha | -17.2% |
| 1999 | 140 ha | +0.0% |
| 2000 | 284 ha | +102.9% |
| 2001 | 276 ha | -2.8% |
| 2002 | 268 ha | -2.9% |
| 2003 | 181 ha | -32.5% |
| 2004 | 232 ha | +28.2% |
| 2005 | 243 ha | +4.7% |
| 2006 | 248 ha | +2.1% |
| 2007 | 290 ha | +16.9% |
| 2008 | 300 ha | +3.4% |
| 2009 | 264 ha | -12.0% |
| 2010 | 284 ha | +7.6% |
| 2011 | 298 ha | +4.9% |
| 2012 | 292 ha | -2.0% |
| 2013 | 297 ha | +1.7% |
| 2014 | 302 ha | +1.7% |
| 2015 | 317 ha | +5.0% |
| 2016 | 305 ha | -3.8% |
| 2017 | 312 ha | +2.3% |
| 2018 | 319 ha | +2.2% |
| 2019 | 326 ha | +2.2% |
| 2020 | 322 ha | -1.2% |
| 2021 | 823 ha | +155.6% |
| 2022 | 784 ha | -4.7% |
| 2023 | 723 ha | -7.8% |
| 2024 | 773 ha | +6.9% |
Biggest year-on-year movements
Years where Green garlic — Area harvested in Oceania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | +155.6% | 322 ha | 823 ha |
| 1994 | +122.1% | 140 ha | 311 ha |
| 2000 | +102.9% | 140 ha | 284 ha |
| 1978 | +96.0% | 50 ha | 98 ha |
| 1982 | +69.5% | 151 ha | 256 ha |
| 1977 | +66.7% | 30 ha | 50 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 100 ha | 100 ha | 100 ha | 9 |
| 1970s | 79.7 ha | 30 ha | 139 ha | 10 |
| 1980s | 156 ha | 88 ha | 256 ha | 10 |
| 1990s | 164.2 ha | 131 ha | 311 ha | 10 |
| 2000s | 258.6 ha | 181 ha | 300 ha | 10 |
| 2010s | 305.2 ha | 284 ha | 326 ha | 10 |
| 2020s | 685 ha | 322 ha | 823 ha | 5 |
Countries ranked near Oceania
- 23 Mexico 7,795 ha compare
- 24 Sudan (former) 6,600 ha compare
- 24 Caribbean 2,654 ha compare
- 25 Indonesia 5,318 ha compare
- 26 China, Taiwan Province of 4,935 ha compare
- 27 Cabo Verde 16 ha compare
- 27 Kyrgyzstan 4,919 ha compare
- 28 Romania 4,780 ha compare
- 29 Angola 4,520 ha compare
More agriculture & rural data for Oceania
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 38.08 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 12.1 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 11.04 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 42.2 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 8.06 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 1.57 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 8.37 % change on previous year (2024)
- Potatoes — Production, annual growth rate 8.83 % change on previous year (2024)
Frequently asked questions
- What is green garlic — area harvested in Oceania?
- Green garlic — area harvested in Oceania was 773 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — area harvested recorded in Oceania?
- The highest recorded value was 823 ha in 2021.
- What is the lowest green garlic — area harvested recorded in Oceania?
- The lowest recorded value was 30 ha in 1975.
- How does Oceania rank for green garlic — area harvested?
- Oceania ranks 26th out of 27 groups with data for 2024.
- Is green garlic — area harvested rising or falling in Oceania?
- Over the last ten years it is up 156.0%. The long-run trend across the full record is volatile.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.