Oceania vs Sudan (former): Green garlic — Area harvested

Oceania
773 ha
in 2024
Sudan (former)
6,600 ha
in 2011
Oceania rank
26th
Sudan (former) rank
24th

Green garlic — Area harvested over time

  • Oceania
  • Sudan (former)
02.0k4.0k6.0k196119922024

How they compare

Sudan (former) currently reports 6,600 ha against 773 ha in Oceania, a difference of 5,827 ha.

That makes Sudan (former)'s figure about 8.5 times Oceania's.

Across all 51 years both countries report, Sudan (former) has been ahead every year.

Oceania ranks 26th and Sudan (former) ranks 24th of 27 groups.

Sudan (former) has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Oceania Sudan (former) Difference Ahead
1960s 100 ha 341.11 ha 241.11 ha Sudan (former)
1970s 79.7 ha 482.1 ha 402.4 ha Sudan (former)
1980s 156 ha 711 ha 555 ha Sudan (former)
1990s 164.2 ha 875.5 ha 711.3 ha Sudan (former)
2000s 258.6 ha 4,093 ha 3,835 ha Sudan (former)
2010s 291 ha 6,300 ha 6,009 ha Sudan (former)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher green garlic — area harvested, Oceania or Sudan (former)?
Sudan (former), at 6,600 ha against 773 ha in Oceania as of 2011.
What is the difference in green garlic — area harvested between Oceania and Sudan (former)?
5,827 ha, with Sudan (former) ahead.
How many years of comparable data are there for Oceania and Sudan (former)?
51 years are reported by both, from 1961 to 2011.
How do Oceania and Sudan (former) rank globally for green garlic — area harvested?
Oceania ranks 26th and Sudan (former) ranks 24th of 27 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Green garlic — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Oceania vs Sudan (former): Green garlic — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/green-garlic-area-harvested/oceania/sudan-former/

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About this data

Indicator
Green garlic — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 6,847 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.