Green garlic — Area harvested in Czechoslovakia
Czechoslovakia: Green garlic — Area harvested was 2,473 ha in 1992. ▼ Falling
Green garlic — Area harvested in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Czechoslovakia recorded 2,473 ha for green garlic — area harvested in 1992.
The figure is up 0.2% on the previous year and up 23.0% over ten years.
Over the whole period, green garlic — area harvested in Czechoslovakia peaked at 3,000 ha in 1965 and was at its lowest, 1,679 ha, in 1980.
Czechoslovakia ranks 41st of 112 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 32 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,394 ha | 1,900 ha | 3,000 ha | 9 |
| 1970s | 2,088 ha | 1,899 ha | 2,400 ha | 10 |
| 1980s | 2,098 ha | 1,679 ha | 2,533 ha | 10 |
| 1990s | 2,458 ha | 2,431 ha | 2,473 ha | 3 |
Countries ranked near Czechoslovakia
- 38 Morocco 2,685 ha compare
- 40 Japan 2,641 ha
- 42 Tunisia 2,283 ha compare
- 43 Philippines 2,265 ha compare
- 44 Kazakhstan 2,237 ha
More agriculture & rural data for Czechoslovakia
- Tomatoes — Area harvested 4,707 ha (1992)
- Edible offal of pigs, fresh, chilled or frozen — Production 33,270 t (1992)
- Edible offal of pigs, fresh, chilled or frozen — Producing 7.25 million An (1992)
- Fat of pigs — Production 7,200 t (1992)
- Fat of pigs — Producing Animals/Slaughtered 7.25 million An (1992)
- Meat of pig with the bone, fresh or chilled — Producing 7.25 million An (1992)
- Swine / pigs — Stocks 7.04 million An (1992)
- Unmanufactured tobacco — Production 11,557 t (1992)
- Meat of pig with the bone, fresh or chilled — Production 834,493 t (1992)
- Unmanufactured tobacco — Area harvested 2,876 ha (1992)
Frequently asked questions
- What is green garlic — area harvested in Czechoslovakia?
- Green garlic — area harvested in Czechoslovakia was 2,473 ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — area harvested recorded in Czechoslovakia?
- The highest recorded value was 3,000 ha in 1965.
- What is the lowest green garlic — area harvested recorded in Czechoslovakia?
- The lowest recorded value was 1,679 ha in 1980.
- How does Czechoslovakia rank for green garlic — area harvested?
- Czechoslovakia ranks 41st out of 112 countries with data for 1992.
- Is green garlic — area harvested rising or falling in Czechoslovakia?
- Over the last ten years it is up 23.0%. The long-run trend across the full record is falling.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.
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CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.