Green garlic — Area harvested in Japan
Japan: Green garlic — Area harvested was 2,641 ha in 2024. ▲ Rising
Green garlic — Area harvested in Japan, 2003–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for green garlic — area harvested in Japan is 2,641 ha, measured in 2024. That is the highest value across all 22 years on record.
Compared with earlier readings it is up 4.0% on the previous year and up 14.3% over ten years.
Over the whole period, green garlic — area harvested in Japan peaked at 2,641 ha in 2024 and was at its lowest, 1,740 ha, in 2003.
Japan ranks 35th of 102 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Green garlic — Area harvested in Japan, year by year
| Year | ha | Change |
|---|---|---|
| 2003 | 1,740 ha | — |
| 2004 | 1,920 ha | +10.3% |
| 2005 | 1,940 ha | +1.0% |
| 2006 | 1,950 ha | +0.5% |
| 2007 | 2,030 ha | +4.1% |
| 2008 | 2,050 ha | +1.0% |
| 2009 | 2,140 ha | +4.4% |
| 2010 | 2,240 ha | +4.7% |
| 2011 | 2,240 ha | +0.0% |
| 2012 | 2,300 ha | +2.7% |
| 2013 | 2,340 ha | +1.7% |
| 2014 | 2,310 ha | -1.3% |
| 2015 | 2,330 ha | +0.9% |
| 2016 | 2,410 ha | +3.4% |
| 2017 | 2,430 ha | +0.8% |
| 2018 | 2,470 ha | +1.6% |
| 2019 | 2,510 ha | +1.6% |
| 2020 | 2,530 ha | +0.8% |
| 2021 | 2,520 ha | -0.4% |
| 2022 | 2,550 ha | +1.2% |
| 2023 | 2,540 ha | -0.4% |
| 2024 | 2,641 ha | +4.0% |
Japan compared with similar countries
- Japan's 2,641 ha is above the median for high income countries, which is 331 ha, 8.0× the median. (31 countries reporting)
- Japan's 2,641 ha is below the median for East Asia & Pacific, which is 3,980 ha, 66% of the median. (8 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 1,967 ha | 1,740 ha | 2,140 ha | 7 |
| 2010s | 2,358 ha | 2,240 ha | 2,510 ha | 10 |
| 2020s | 2,556 ha | 2,520 ha | 2,641 ha | 5 |
Countries ranked near Japan
More agriculture & rural data for Japan
- Agriculture, forestry, and fishing, value added (current US$), annual 10.95 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0096 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 323.87 current US$ per person (2024)
- Rural population, annual growth rate -1.89 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.077 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.6% (2025)
Frequently asked questions
- What is green garlic — area harvested in Japan?
- Green garlic — area harvested in Japan was 2,641 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — area harvested recorded in Japan?
- The highest recorded value was 2,641 ha in 2024.
- What is the lowest green garlic — area harvested recorded in Japan?
- The lowest recorded value was 1,740 ha in 2003.
- How does Japan rank for green garlic — area harvested?
- Japan ranks 35th out of 102 countries with data for 2024.
- Is green garlic — area harvested rising or falling in Japan?
- Over the last ten years it is up 14.3%. The long-run trend across the full record is rising.
- Where does this Japan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.