Czechoslovakia vs Morocco: Green garlic — Area harvested
Green garlic — Area harvested over time
- Czechoslovakia
- Morocco
How they compare
Morocco currently reports 2,685 ha against 2,473 ha in Czechoslovakia, a difference of 212 ha.
That makes Morocco's figure about 1.1 times Czechoslovakia's.
Across all 32 years both countries report, Czechoslovakia has been ahead every year.
Czechoslovakia ranks 36th and Morocco ranks 34th of 102 countries.
Czechoslovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechoslovakia | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,394 ha | 318.89 ha | 2,076 ha | Czechoslovakia |
| 1970s | 2,088 ha | 230 ha | 1,858 ha | Czechoslovakia |
| 1980s | 2,098 ha | 1,023 ha | 1,075 ha | Czechoslovakia |
| 1990s | 2,458 ha | 2,168 ha | 289.67 ha | Czechoslovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — area harvested, Czechoslovakia or Morocco?
- Morocco, at 2,685 ha against 2,473 ha in Czechoslovakia as of 2024.
- What is the difference in green garlic — area harvested between Czechoslovakia and Morocco?
- 212 ha, with Morocco ahead.
- How many years of comparable data are there for Czechoslovakia and Morocco?
- 32 years are reported by both, from 1961 to 1992.
- How do Czechoslovakia and Morocco rank globally for green garlic — area harvested?
- Czechoslovakia ranks 36th and Morocco ranks 34th of 102 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.