Green garlic — Area harvested in Kazakhstan
Kazakhstan: Green garlic — Area harvested was 2,237 ha in 2024. ▲ Rising
Green garlic — Area harvested in Kazakhstan, 2000–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Kazakhstan recorded 2,237 ha for green garlic — area harvested in 2024.
That represents a change of down 16.8% on the previous year and up 46.4% over ten years.
Over the whole period, green garlic — area harvested in Kazakhstan peaked at 2,692 ha in 2022 and was at its lowest, 400 ha, in 2000.
That places Kazakhstan 39th out of 102 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 25 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 750 ha | 400 ha | 1,100 ha | 10 |
| 2010s | 1,656 ha | 1,200 ha | 2,311 ha | 10 |
| 2020s | 2,452 ha | 2,237 ha | 2,692 ha | 5 |
Countries ranked near Kazakhstan
- 36 Czechoslovakia 2,473 ha
- 37 Tunisia 2,283 ha compare
- 38 Philippines 2,265 ha compare
- 40 Poland 2,200 ha compare
- 41 Azerbaijan 2,191 ha compare
- 42 Chile 2,073 ha compare
More agriculture & rural data for Kazakhstan
- Agriculture share gdp 3.74 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.74 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 37.6% (2025)
- Rural population growth 0.4% (2025)
- Rural population 7.84 million (2025)
- Agriculture, forestry, and fishing, value added 3.7% (2025)
- Agriculture, forestry, and fishing, value added 11.46 billion current US$ (2025)
- Unmanufactured tobacco — Production 128.96 t (2024)
Frequently asked questions
- What is green garlic — area harvested in Kazakhstan?
- Green garlic — area harvested in Kazakhstan was 2,237 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — area harvested recorded in Kazakhstan?
- The highest recorded value was 2,692 ha in 2022.
- What is the lowest green garlic — area harvested recorded in Kazakhstan?
- The lowest recorded value was 400 ha in 2000.
- How does Kazakhstan rank for green garlic — area harvested?
- Kazakhstan ranks 39th out of 102 countries with data for 2024.
- Is green garlic — area harvested rising or falling in Kazakhstan?
- Over the last ten years it is up 46.4%. The long-run trend across the full record is rising.
- Where does this Kazakhstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.