Green garlic — Area harvested in Central America
Central America: Green garlic — Area harvested was 11,325 ha in 2024. ▲ Rising
Green garlic — Area harvested in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for green garlic — area harvested in Central America is 11,325 ha, measured in 2024.
Compared with earlier readings it is down 6.7% on the previous year and up 30.2% over ten years.
Over the whole period, green garlic — area harvested in Central America peaked at 12,138 ha in 2023 and was at its lowest, 6,141 ha, in 1961.
That places Central America 15th out of 30 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,662 ha | 6,141 ha | 7,203 ha | 9 |
| 1970s | 7,911 ha | 6,220 ha | 10,293 ha | 10 |
| 1980s | 8,084 ha | 6,929 ha | 9,929 ha | 10 |
| 1990s | 8,695 ha | 6,876 ha | 10,098 ha | 10 |
| 2000s | 7,649 ha | 6,719 ha | 9,209 ha | 10 |
| 2010s | 9,502 ha | 8,446 ha | 10,739 ha | 10 |
| 2020s | 11,044 ha | 10,341 ha | 12,138 ha | 5 |
Countries ranked near Central America
- 12 Yugoslav SFR 19,008 ha compare
- 13 Argentina 15,994 ha compare
- 14 Russian Federation 13,976 ha compare
- 15 Pakistan 13,005 ha compare
- 16 Brazil 12,885 ha compare
- 17 Algeria 12,103 ha compare
- 18 Uzbekistan 9,760 ha compare
More agriculture & rural data for Central America
- Unmanufactured tobacco — Production 67,514 t (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.05 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 82 kg/An (2024)
- Tomatoes — Production 5.12 million t (2024)
- Bananas — Production 9.27 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 25.03 million An (2024)
- Bananas — Area harvested 215,845 ha (2024)
- Tomatoes — Area harvested 100,964 ha (2024)
- Unmanufactured tobacco — Area harvested 32,019 ha (2024)
- Swine / pigs — Stocks 25.41 million An (2024)
Frequently asked questions
- What is green garlic — area harvested in Central America?
- Green garlic — area harvested in Central America was 11,325 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — area harvested recorded in Central America?
- The highest recorded value was 12,138 ha in 2023.
- What is the lowest green garlic — area harvested recorded in Central America?
- The lowest recorded value was 6,141 ha in 1961.
- How does Central America rank for green garlic — area harvested?
- Central America ranks 15th out of 30 groups with data for 2024.
- Is green garlic — area harvested rising or falling in Central America?
- Over the last ten years it is up 30.2%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.