Green garlic — Area harvested in Central America
Central America: Green garlic — Area harvested was 11,325 ha in 2024. ▲ Rising
Green garlic — Area harvested in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for green garlic — area harvested in Central America is 11,325 ha, measured in 2024.
Compared with earlier readings it is down 6.7% on the previous year and up 30.2% over ten years.
Over the whole period, green garlic — area harvested in Central America peaked at 12,138 ha in 2023 and was at its lowest, 6,141 ha, in 1961.
That places Central America 19th out of 27 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Green garlic — Area harvested in Central America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 6,141 ha | — |
| 1962 | 6,419 ha | +4.5% |
| 1963 | 6,443 ha | +0.4% |
| 1964 | 6,531 ha | +1.4% |
| 1965 | 6,603 ha | +1.1% |
| 1966 | 6,708 ha | +1.6% |
| 1967 | 6,924 ha | +3.2% |
| 1968 | 6,985 ha | +0.9% |
| 1969 | 7,203 ha | +3.1% |
| 1970 | 7,333 ha | +1.8% |
| 1971 | 7,547 ha | +2.9% |
| 1972 | 7,497 ha | -0.7% |
| 1973 | 7,420 ha | -1.0% |
| 1974 | 7,893 ha | +6.4% |
| 1975 | 7,552 ha | -4.3% |
| 1976 | 6,220 ha | -17.6% |
| 1977 | 8,386 ha | +34.8% |
| 1978 | 8,967 ha | +6.9% |
| 1979 | 10,293 ha | +14.8% |
| 1980 | 7,820 ha | -24.0% |
| 1981 | 7,348 ha | -6.0% |
| 1982 | 6,929 ha | -5.7% |
| 1983 | 8,288 ha | +19.6% |
| 1984 | 9,513 ha | +14.8% |
| 1985 | 7,283 ha | -23.4% |
| 1986 | 7,427 ha | +2.0% |
| 1987 | 8,716 ha | +17.4% |
| 1988 | 9,929 ha | +13.9% |
| 1989 | 7,588 ha | -23.6% |
| 1990 | 6,876 ha | -9.4% |
| 1991 | 8,187 ha | +19.1% |
| 1992 | 9,858 ha | +20.4% |
| 1993 | 8,844 ha | -10.3% |
| 1994 | 7,661 ha | -13.4% |
| 1995 | 7,258 ha | -5.3% |
| 1996 | 9,193 ha | +26.7% |
| 1997 | 10,098 ha | +9.8% |
| 1998 | 10,003 ha | -0.9% |
| 1999 | 8,971 ha | -10.3% |
| 2000 | 8,334 ha | -7.1% |
| 2001 | 7,621 ha | -8.6% |
| 2002 | 6,719 ha | -11.8% |
| 2003 | 8,665 ha | +29.0% |
| 2004 | 7,470 ha | -13.8% |
| 2005 | 6,794 ha | -9.0% |
| 2006 | 7,093 ha | +4.4% |
| 2007 | 7,484 ha | +5.5% |
| 2008 | 7,101 ha | -5.1% |
| 2009 | 9,209 ha | +29.7% |
| 2010 | 8,446 ha | -8.3% |
| 2011 | 9,305 ha | +10.2% |
| 2012 | 9,258 ha | -0.5% |
| 2013 | 9,035 ha | -2.4% |
| 2014 | 8,697 ha | -3.7% |
| 2015 | 8,849 ha | +1.7% |
| 2016 | 9,843 ha | +11.2% |
| 2017 | 10,555 ha | +7.2% |
| 2018 | 10,739 ha | +1.7% |
| 2019 | 10,297 ha | -4.1% |
| 2020 | 10,341 ha | +0.4% |
| 2021 | 10,570 ha | +2.2% |
| 2022 | 10,845 ha | +2.6% |
| 2023 | 12,138 ha | +11.9% |
| 2024 | 11,325 ha | -6.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,662 ha | 6,141 ha | 7,203 ha | 9 |
| 1970s | 7,911 ha | 6,220 ha | 10,293 ha | 10 |
| 1980s | 8,084 ha | 6,929 ha | 9,929 ha | 10 |
| 1990s | 8,695 ha | 6,876 ha | 10,098 ha | 10 |
| 2000s | 7,649 ha | 6,719 ha | 9,209 ha | 10 |
| 2010s | 9,502 ha | 8,446 ha | 10,739 ha | 10 |
| 2020s | 11,044 ha | 10,341 ha | 12,138 ha | 5 |
Countries ranked near Central America
More agriculture & rural data for Central America
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- Cereals, primary — Gross Production Value (constant 2014-2016) -10.47 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -1.27 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 0.7054 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.46 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.4048 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -0.22 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
Frequently asked questions
- What is green garlic — area harvested in Central America?
- Green garlic — area harvested in Central America was 11,325 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — area harvested recorded in Central America?
- The highest recorded value was 12,138 ha in 2023.
- What is the lowest green garlic — area harvested recorded in Central America?
- The lowest recorded value was 6,141 ha in 1961.
- How does Central America rank for green garlic — area harvested?
- Central America ranks 19th out of 27 groups with data for 2024.
- Is green garlic — area harvested rising or falling in Central America?
- Over the last ten years it is up 30.2%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.