Grapes — Yield in Czechoslovakia
Czechoslovakia: Grapes — Yield was 5,892 kg/ha in 1992. ▲ Rising
Grapes — Yield in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 1992, grapes — yield in Czechoslovakia stood at 5,892 kg/ha.
The figure is up 2.6% on the previous year and down 17.8% over ten years.
Over the whole period, grapes — yield in Czechoslovakia peaked at 8,310 kg/ha in 1983 and was at its lowest, 935.3 kg/ha, in 1985.
Czechoslovakia ranks 65th of 94 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Grapes — Yield in Czechoslovakia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 3,053 kg/ha | — |
| 1962 | 2,132 kg/ha | -30.2% |
| 1963 | 3,228 kg/ha | +51.4% |
| 1964 | 4,940 kg/ha | +53.0% |
| 1965 | 1,893 kg/ha | -61.7% |
| 1966 | 2,768 kg/ha | +46.2% |
| 1967 | 4,409 kg/ha | +59.3% |
| 1968 | 5,012 kg/ha | +13.7% |
| 1969 | 5,050 kg/ha | +0.8% |
| 1970 | 5,702 kg/ha | +12.9% |
| 1971 | 5,074 kg/ha | -11.0% |
| 1972 | 5,615 kg/ha | +10.7% |
| 1973 | 6,793 kg/ha | +21.0% |
| 1974 | 4,566 kg/ha | -32.8% |
| 1975 | 6,635 kg/ha | +45.3% |
| 1976 | 6,558 kg/ha | -1.2% |
| 1977 | 7,177 kg/ha | +9.4% |
| 1978 | 6,696 kg/ha | -6.7% |
| 1979 | 5,795 kg/ha | -13.5% |
| 1980 | 6,029 kg/ha | +4.0% |
| 1981 | 3,723 kg/ha | -38.2% |
| 1982 | 7,164 kg/ha | +92.4% |
| 1983 | 8,310 kg/ha | +16.0% |
| 1984 | 5,994 kg/ha | -27.9% |
| 1985 | 935.3 kg/ha | -84.4% |
| 1986 | 4,189 kg/ha | +347.9% |
| 1987 | 2,788 kg/ha | -33.5% |
| 1988 | 6,319 kg/ha | +126.7% |
| 1989 | 4,711 kg/ha | -25.4% |
| 1990 | 6,333 kg/ha | +34.4% |
| 1991 | 5,741 kg/ha | -9.4% |
| 1992 | 5,892 kg/ha | +2.6% |
Biggest year-on-year movements
Years where Grapes — Yield in Czechoslovakia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1986 | +347.9% | 935.3 kg/ha | 4,189 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,610 kg/ha | 1,893 kg/ha | 5,050 kg/ha | 9 |
| 1970s | 6,061 kg/ha | 4,566 kg/ha | 7,177 kg/ha | 10 |
| 1980s | 5,016 kg/ha | 935.3 kg/ha | 8,310 kg/ha | 10 |
| 1990s | 5,989 kg/ha | 5,741 kg/ha | 6,333 kg/ha | 3 |
Countries ranked near Czechoslovakia
- 62 Tajikistan 6,103 kg/ha
- 63 Spain 5,960 kg/ha compare
- 64 Kazakhstan 5,894 kg/ha
- 66 Austria 5,852 kg/ha compare
- 67 USSR 5,641 kg/ha compare
- 68 Madagascar 5,481 kg/ha compare
More agriculture & rural data for Czechoslovakia
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -8.66 % change on previous year (1992)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.23 % change on previous year (1992)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -9.54 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -10.02 % change on previous year (1992)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production -17.69 % change on previous year (1992)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -1.28 % change on previous year (1992)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -8.73 % change on previous year (1992)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -13.01 % change on previous year (1992)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -49.94 % change on previous year (1992)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -9.07 % change on previous year (1992)
Frequently asked questions
- What is grapes — yield in Czechoslovakia?
- Grapes — yield in Czechoslovakia was 5,892 kg/ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes — yield recorded in Czechoslovakia?
- The highest recorded value was 8,310 kg/ha in 1983.
- What is the lowest grapes — yield recorded in Czechoslovakia?
- The lowest recorded value was 935.3 kg/ha in 1985.
- How does Czechoslovakia rank for grapes — yield?
- Czechoslovakia ranks 65th out of 94 countries with data for 1992.
- Is grapes — yield rising or falling in Czechoslovakia?
- Over the last ten years it is down 17.8%. The long-run trend across the full record is rising.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.