Grapes — Yield in Czechoslovakia
Czechoslovakia: Grapes — Yield was 5,892 kg/ha in 1992. ▲ Rising
Grapes — Yield in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 1992, grapes — yield in Czechoslovakia stood at 5,892 kg/ha.
The figure is up 2.6% on the previous year and down 17.8% over ten years.
Over the whole period, grapes — yield in Czechoslovakia peaked at 8,310 kg/ha in 1983 and was at its lowest, 935.3 kg/ha, in 1985.
Czechoslovakia ranks 70th of 101 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,610 kg/ha | 1,893 kg/ha | 5,050 kg/ha | 9 |
| 1970s | 6,061 kg/ha | 4,566 kg/ha | 7,177 kg/ha | 10 |
| 1980s | 5,016 kg/ha | 935.3 kg/ha | 8,310 kg/ha | 10 |
| 1990s | 5,989 kg/ha | 5,741 kg/ha | 6,333 kg/ha | 3 |
Countries ranked near Czechoslovakia
- 67 Tajikistan 6,103 kg/ha
- 68 Spain 5,960 kg/ha compare
- 69 Kazakhstan 5,894 kg/ha
- 71 Austria 5,852 kg/ha compare
- 72 USSR 5,641 kg/ha compare
- 73 Madagascar 5,481 kg/ha compare
More agriculture & rural data for Czechoslovakia
- Unmanufactured tobacco — Production 11,557 t (1992)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 115 kg/An (1992)
- Meat of pig with the bone, fresh or chilled — Production 834,493 t (1992)
- Meat of pig with the bone, fresh or chilled — Producing 7.25 million An (1992)
- Fat of pigs — Producing Animals/Slaughtered 7.25 million An (1992)
- Fat of pigs — Production 7,200 t (1992)
- Edible offal of pigs, fresh, chilled or frozen — Producing 7.25 million An (1992)
- Edible offal of pigs, fresh, chilled or frozen — Production 33,270 t (1992)
- Swine / pigs — Stocks 7.04 million An (1992)
- Tomatoes — Production 113,170 t (1992)
Frequently asked questions
- What is grapes — yield in Czechoslovakia?
- Grapes — yield in Czechoslovakia was 5,892 kg/ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes — yield recorded in Czechoslovakia?
- The highest recorded value was 8,310 kg/ha in 1983.
- What is the lowest grapes — yield recorded in Czechoslovakia?
- The lowest recorded value was 935.3 kg/ha in 1985.
- How does Czechoslovakia rank for grapes — yield?
- Czechoslovakia ranks 70th out of 101 countries with data for 1992.
- Is grapes — yield rising or falling in Czechoslovakia?
- Over the last ten years it is down 17.8%. The long-run trend across the full record is rising.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.