Grapes — Yield in Madagascar
Madagascar: Grapes — Yield was 5,481 kg/ha in 2024. ▼ Falling
Grapes — Yield in Madagascar, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for grapes — yield in Madagascar is 5,481 kg/ha, measured in 2024.
The figure is up 0.5% on the previous year and up 6.5% over ten years.
Over the whole period, grapes — yield in Madagascar peaked at 10,537 kg/ha in 1975 and was at its lowest, 4,783 kg/ha, in 2006.
Madagascar ranks 68th of 94 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Grapes — Yield in Madagascar, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 6,167 kg/ha | — |
| 1962 | 6,167 kg/ha | +0.0% |
| 1963 | 6,667 kg/ha | +8.1% |
| 1964 | 6,667 kg/ha | +0.0% |
| 1965 | 6,667 kg/ha | +0.0% |
| 1966 | 8,000 kg/ha | +20.0% |
| 1967 | 7,667 kg/ha | -4.2% |
| 1968 | 8,500 kg/ha | +10.9% |
| 1969 | 9,404 kg/ha | +10.6% |
| 1970 | 8,914 kg/ha | -5.2% |
| 1971 | 9,371 kg/ha | +5.1% |
| 1972 | 8,571 kg/ha | -8.5% |
| 1973 | 7,514 kg/ha | -12.3% |
| 1974 | 6,807 kg/ha | -9.4% |
| 1975 | 10,537 kg/ha | +54.8% |
| 1976 | 8,444 kg/ha | -19.9% |
| 1977 | 8,356 kg/ha | -1.0% |
| 1978 | 8,643 kg/ha | +3.4% |
| 1979 | 4,997 kg/ha | -42.2% |
| 1980 | 5,592 kg/ha | +11.9% |
| 1981 | 4,997 kg/ha | -10.6% |
| 1982 | 4,997 kg/ha | +0.0% |
| 1983 | 5,169 kg/ha | +3.4% |
| 1984 | 5,220 kg/ha | +1.0% |
| 1985 | 5,389 kg/ha | +3.2% |
| 1986 | 5,210 kg/ha | -3.3% |
| 1987 | 5,000 kg/ha | -4.0% |
| 1988 | 5,000 kg/ha | +0.0% |
| 1989 | 5,085 kg/ha | +1.7% |
| 1990 | 5,100 kg/ha | +0.3% |
| 1991 | 5,100 kg/ha | +0.0% |
| 1992 | 5,150 kg/ha | +1.0% |
| 1993 | 5,130 kg/ha | -0.4% |
| 1994 | 5,133 kg/ha | +0.0% |
| 1995 | 5,131 kg/ha | -0.0% |
| 1996 | 5,127 kg/ha | -0.1% |
| 1997 | 5,124 kg/ha | -0.1% |
| 1998 | 5,143 kg/ha | +0.4% |
| 1999 | 5,007 kg/ha | -2.6% |
| 2000 | 4,982 kg/ha | -0.5% |
| 2001 | 4,955 kg/ha | -0.5% |
| 2002 | 4,888 kg/ha | -1.4% |
| 2003 | 4,847 kg/ha | -0.8% |
| 2004 | 4,842 kg/ha | -0.1% |
| 2005 | 4,842 kg/ha | -0.0% |
| 2006 | 4,783 kg/ha | -1.2% |
| 2007 | 4,800 kg/ha | +0.4% |
| 2008 | 4,916 kg/ha | +2.4% |
| 2009 | 4,978 kg/ha | +1.3% |
| 2010 | 5,039 kg/ha | +1.2% |
| 2011 | 5,095 kg/ha | +1.1% |
| 2012 | 5,200 kg/ha | +2.1% |
| 2013 | 5,160 kg/ha | -0.8% |
| 2014 | 5,149 kg/ha | -0.2% |
| 2015 | 5,213 kg/ha | +1.2% |
| 2016 | 5,257 kg/ha | +0.8% |
| 2017 | 5,293 kg/ha | +0.7% |
| 2018 | 5,320 kg/ha | +0.5% |
| 2019 | 5,341 kg/ha | +0.4% |
| 2020 | 5,362 kg/ha | +0.4% |
| 2021 | 5,392 kg/ha | +0.6% |
| 2022 | 5,424 kg/ha | +0.6% |
| 2023 | 5,453 kg/ha | +0.5% |
| 2024 | 5,481 kg/ha | +0.5% |
Madagascar compared with similar countries
- Madagascar's 5,481 kg/ha is above the median for low income countries, which is 5,481 kg/ha, 1.0× the median. (5 countries reporting)
- Madagascar's 5,481 kg/ha is above the median for Sub-Saharan Africa, which is 5,456 kg/ha, 1.0× the median. (6 countries reporting)
Biggest year-on-year movements
Years where Grapes — Yield in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1975 | +54.8% | 6,807 kg/ha | 10,537 kg/ha |
| 1979 | -42.2% | 8,643 kg/ha | 4,997 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,323 kg/ha | 6,167 kg/ha | 9,404 kg/ha | 9 |
| 1970s | 8,215 kg/ha | 4,997 kg/ha | 10,537 kg/ha | 10 |
| 1980s | 5,166 kg/ha | 4,997 kg/ha | 5,592 kg/ha | 10 |
| 1990s | 5,115 kg/ha | 5,007 kg/ha | 5,150 kg/ha | 10 |
| 2000s | 4,883 kg/ha | 4,783 kg/ha | 4,982 kg/ha | 10 |
| 2010s | 5,207 kg/ha | 5,039 kg/ha | 5,341 kg/ha | 10 |
| 2020s | 5,422 kg/ha | 5,362 kg/ha | 5,481 kg/ha | 5 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is grapes — yield in Madagascar?
- Grapes — yield in Madagascar was 5,481 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes — yield recorded in Madagascar?
- The highest recorded value was 10,537 kg/ha in 1975.
- What is the lowest grapes — yield recorded in Madagascar?
- The lowest recorded value was 4,783 kg/ha in 2006.
- How does Madagascar rank for grapes — yield?
- Madagascar ranks 68th out of 94 countries with data for 2024.
- Is grapes — yield rising or falling in Madagascar?
- Over the last ten years it is up 6.5%. The long-run trend across the full record is falling.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.