Czechoslovakia vs Madagascar: Grapes — Yield

Czechoslovakia
5,892 kg/ha
in 1992
Madagascar
5,481 kg/ha
in 2024
Czechoslovakia rank
70th
Madagascar rank
73rd

Grapes — Yield over time

  • Czechoslovakia
  • Madagascar
02.0k4.0k6.0k8.0k10.0k196119922024

How they compare

Czechoslovakia currently reports 5,892 kg/ha against 5,481 kg/ha in Madagascar, a difference of 411 kg/ha.

That makes Czechoslovakia's figure about 1.1 times Madagascar's.

The two have swapped places 7 times across 32 shared years of data; in 1961 it was Madagascar ahead.

Czechoslovakia ranks 70th and Madagascar ranks 73rd of 101 countries.

Across the 4 decades both report, Czechoslovakia averaged higher in 1 and Madagascar in 3.

Head to head by decade

Decade Czechoslovakia Madagascar Difference Ahead
1960s 3,610 kg/ha 7,323 kg/ha 3,713 kg/ha Madagascar
1970s 6,061 kg/ha 8,215 kg/ha 2,154 kg/ha Madagascar
1980s 5,016 kg/ha 5,166 kg/ha 149.76 kg/ha Madagascar
1990s 5,989 kg/ha 5,117 kg/ha 872.03 kg/ha Czechoslovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher grapes — yield, Czechoslovakia or Madagascar?
Czechoslovakia, at 5,892 kg/ha against 5,481 kg/ha in Madagascar as of 1992.
What is the difference in grapes — yield between Czechoslovakia and Madagascar?
411 kg/ha, with Czechoslovakia ahead.
How many years of comparable data are there for Czechoslovakia and Madagascar?
32 years are reported by both, from 1961 to 1992.
How do Czechoslovakia and Madagascar rank globally for grapes — yield?
Czechoslovakia ranks 70th and Madagascar ranks 73rd of 101 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Grapes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Grapes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 6,787 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.