Grapes — Yield in USSR

USSR: Grapes — Yield was 5,641 kg/ha in 1991. ▲ Rising

Latest (1991)
5,641 kg/ha
Change on year
down 13.2%
World rank
72nd
of 101 countries
All-time high
8,185 kg/ha
in 1984
All-time low
3,567 kg/ha
in 1972
Years of data
31
1961–1991

Grapes — Yield in USSR, 1961–1991

02.0k4.0k6.0k8.0k1961197619911961: 4.6k kg/ha1962: 5.1k kg/ha1963: 3.9k kg/ha1964: 3.6k kg/ha1965: 4.9k kg/ha1966: 4.3k kg/ha1967: 4.3k kg/ha1968: 5.7k kg/ha1969: 5.3k kg/ha1970: 4.9k kg/ha1971: 5.4k kg/ha1972: 3.6k kg/ha1973: 6.0k kg/ha1974: 5.9k kg/ha1975: 6.6k kg/ha1976: 6.6k kg/ha1977: 5.0k kg/ha1978: 6.5k kg/ha1979: 7.0k kg/ha1980: 7.3k kg/ha1981: 7.6k kg/ha1982: 8.1k kg/ha1983: 6.5k kg/ha1984: 8.2k kg/ha1985: 6.1k kg/ha1986: 7.2k kg/ha1987: 6.8k kg/ha1988: 6.3k kg/ha1989: 5.6k kg/ha1990: 6.5k kg/ha1991: 5.6k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for grapes — yield in USSR is 5,641 kg/ha, measured in 1991.

That represents a change of down 13.2% on the previous year and down 26.2% over ten years.

Over the whole period, grapes — yield in USSR peaked at 8,185 kg/ha in 1984 and was at its lowest, 3,567 kg/ha, in 1972.

That places USSR 72nd out of 101 countries with data for 1991, putting it in the middle of the range.

The long-run direction has been consistently rising across the 31 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,627 kg/ha 3,582 kg/ha 5,654 kg/ha 9
1970s 5,752 kg/ha 3,567 kg/ha 7,021 kg/ha 10
1980s 6,962 kg/ha 5,594 kg/ha 8,185 kg/ha 10
1990s 6,070 kg/ha 5,641 kg/ha 6,499 kg/ha 2

Countries ranked near USSR

  1. 69 Kazakhstan 5,894 kg/ha
  2. 70 Czechoslovakia 5,892 kg/ha compare
  3. 71 Austria 5,852 kg/ha compare
  4. 73 Madagascar 5,481 kg/ha compare
  5. 74 Republic of Moldova 5,460 kg/ha
  6. 75 Malawi 5,432 kg/ha

See the full ranking of 131 places →

More agriculture & rural data for USSR

All data for USSR →

Frequently asked questions

What is grapes — yield in USSR?
Grapes — yield in USSR was 5,641 kg/ha in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes — yield recorded in USSR?
The highest recorded value was 8,185 kg/ha in 1984.
What is the lowest grapes — yield recorded in USSR?
The lowest recorded value was 3,567 kg/ha in 1972.
How does USSR rank for grapes — yield?
USSR ranks 72nd out of 101 countries with data for 1991.
Is grapes — yield rising or falling in USSR?
Over the last ten years it is down 26.2%. The long-run trend across the full record is rising.
Where does this USSR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Grapes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 6,787 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.