Grapes — Yield in Spain
Spain: Grapes — Yield was 5,960 kg/ha in 2024. ▲ Rising
Grapes — Yield in Spain, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for grapes — yield in Spain is 5,960 kg/ha, measured in 2024.
Compared with earlier readings it is up 12.8% on the previous year and down 10.8% over ten years.
Over the whole period, grapes — yield in Spain peaked at 7,922 kg/ha in 2013 and was at its lowest, 1,893 kg/ha, in 1961.
Spain ranks 63rd of 94 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Grapes — Yield in Spain, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,893 kg/ha | — |
| 1962 | 2,360 kg/ha | +24.6% |
| 1963 | 2,475 kg/ha | +4.9% |
| 1964 | 3,286 kg/ha | +32.8% |
| 1965 | 2,592 kg/ha | -21.1% |
| 1966 | 3,226 kg/ha | +24.4% |
| 1967 | 2,367 kg/ha | -26.6% |
| 1968 | 2,422 kg/ha | +2.3% |
| 1969 | 2,530 kg/ha | +4.5% |
| 1970 | 2,708 kg/ha | +7.0% |
| 1971 | 2,722 kg/ha | +0.5% |
| 1972 | 2,963 kg/ha | +8.9% |
| 1973 | 4,134 kg/ha | +39.5% |
| 1974 | 3,739 kg/ha | -9.6% |
| 1975 | 3,230 kg/ha | -13.6% |
| 1976 | 2,574 kg/ha | -20.3% |
| 1977 | 2,184 kg/ha | -15.1% |
| 1978 | 2,859 kg/ha | +30.9% |
| 1979 | 4,680 kg/ha | +63.7% |
| 1980 | 4,055 kg/ha | -13.4% |
| 1981 | 3,260 kg/ha | -19.6% |
| 1982 | 3,636 kg/ha | +11.5% |
| 1983 | 3,111 kg/ha | -14.4% |
| 1984 | 3,548 kg/ha | +14.0% |
| 1985 | 3,511 kg/ha | -1.1% |
| 1986 | 3,829 kg/ha | +9.1% |
| 1987 | 4,204 kg/ha | +9.8% |
| 1988 | 2,612 kg/ha | -37.9% |
| 1989 | 3,508 kg/ha | +34.3% |
| 1990 | 4,617 kg/ha | +31.6% |
| 1991 | 3,769 kg/ha | -18.4% |
| 1992 | 4,398 kg/ha | +16.7% |
| 1993 | 3,698 kg/ha | -15.9% |
| 1994 | 2,729 kg/ha | -26.2% |
| 1995 | 2,888 kg/ha | +5.8% |
| 1996 | 4,431 kg/ha | +53.4% |
| 1997 | 4,901 kg/ha | +10.6% |
| 1998 | 4,604 kg/ha | -6.1% |
| 1999 | 5,028 kg/ha | +9.2% |
| 2000 | 5,601 kg/ha | +11.4% |
| 2001 | 4,645 kg/ha | -17.1% |
| 2002 | 5,003 kg/ha | +7.7% |
| 2003 | 6,174 kg/ha | +23.4% |
| 2004 | 6,035 kg/ha | -2.3% |
| 2005 | 5,220 kg/ha | -13.5% |
| 2006 | 5,809 kg/ha | +11.3% |
| 2007 | 5,270 kg/ha | -9.3% |
| 2008 | 5,366 kg/ha | +1.8% |
| 2009 | 5,275 kg/ha | -1.7% |
| 2010 | 6,095 kg/ha | +15.5% |
| 2011 | 6,032 kg/ha | -1.0% |
| 2012 | 5,630 kg/ha | -6.7% |
| 2013 | 7,922 kg/ha | +40.7% |
| 2014 | 6,683 kg/ha | -15.6% |
| 2015 | 6,162 kg/ha | -7.8% |
| 2016 | 6,526 kg/ha | +5.9% |
| 2017 | 5,745 kg/ha | -12.0% |
| 2018 | 7,430 kg/ha | +29.3% |
| 2019 | 6,132 kg/ha | -17.5% |
| 2020 | 7,318 kg/ha | +19.3% |
| 2021 | 6,549 kg/ha | -10.5% |
| 2022 | 6,395 kg/ha | -2.4% |
| 2023 | 5,282 kg/ha | -17.4% |
| 2024 | 5,960 kg/ha | +12.8% |
Spain compared with similar countries
- Spain's 5,960 kg/ha is below the median for high income countries, which is 6,404 kg/ha, 93% of the median. (33 countries reporting)
- Spain's 5,960 kg/ha is below the median for Europe & Central Asia, which is 6,470 kg/ha, 92% of the median. (35 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,572 kg/ha | 1,893 kg/ha | 3,286 kg/ha | 9 |
| 1970s | 3,179 kg/ha | 2,184 kg/ha | 4,680 kg/ha | 10 |
| 1980s | 3,527 kg/ha | 2,612 kg/ha | 4,204 kg/ha | 10 |
| 1990s | 4,106 kg/ha | 2,729 kg/ha | 5,028 kg/ha | 10 |
| 2000s | 5,440 kg/ha | 4,645 kg/ha | 6,174 kg/ha | 10 |
| 2010s | 6,436 kg/ha | 5,630 kg/ha | 7,922 kg/ha | 10 |
| 2020s | 6,301 kg/ha | 5,282 kg/ha | 7,318 kg/ha | 5 |
Countries ranked near Spain
- 60 Georgia 6,470 kg/ha compare
- 61 France 6,404 kg/ha compare
- 62 Tajikistan 6,103 kg/ha compare
- 64 Kazakhstan 5,894 kg/ha compare
- 65 Czechoslovakia 5,892 kg/ha compare
- 66 Austria 5,852 kg/ha compare
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is grapes — yield in Spain?
- Grapes — yield in Spain was 5,960 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes — yield recorded in Spain?
- The highest recorded value was 7,922 kg/ha in 2013.
- What is the lowest grapes — yield recorded in Spain?
- The lowest recorded value was 1,893 kg/ha in 1961.
- How does Spain rank for grapes — yield?
- Spain ranks 63rd out of 94 countries with data for 2024.
- Is grapes — yield rising or falling in Spain?
- Over the last ten years it is down 10.8%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.