Grapes — Yield in Australia and New Zealand
Australia and New Zealand: Grapes — Yield was 11,618 kg/ha in 2024. ▼ Falling
Grapes — Yield in Australia and New Zealand, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, grapes — yield in Australia and New Zealand stood at 11,618 kg/ha.
That represents a change of down 8.0% on the previous year and down 0.4% over ten years.
Over the whole period, grapes — yield in Australia and New Zealand peaked at 16,899 kg/ha in 1992 and was at its lowest, 8,360 kg/ha, in 2007.
Australia and New Zealand ranks 28th of 94 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,088 kg/ha | 9,744 kg/ha | 13,615 kg/ha | 9 |
| 1970s | 11,343 kg/ha | 8,885 kg/ha | 14,472 kg/ha | 10 |
| 1980s | 13,814 kg/ha | 11,163 kg/ha | 15,791 kg/ha | 10 |
| 1990s | 14,216 kg/ha | 12,076 kg/ha | 16,899 kg/ha | 10 |
| 2000s | 11,143 kg/ha | 8,360 kg/ha | 13,438 kg/ha | 10 |
| 2010s | 11,511 kg/ha | 9,890 kg/ha | 12,992 kg/ha | 10 |
| 2020s | 11,910 kg/ha | 11,282 kg/ha | 12,634 kg/ha | 5 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
- Tomatoes — Yield 86,030 kg/ha (2024)
- Bananas — Production 368,735 t (2024)
- Fat of pigs — Production 21,661 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 6.36 million An (2024)
- Unmanufactured tobacco — Production 3,605 t (2005)
- Unmanufactured tobacco — Area harvested 1,417 ha (2005)
- Tomatoes — Production 491,636 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 6.36 million An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 80 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 511,939 t (2024)
Frequently asked questions
- What is grapes — yield in Australia and New Zealand?
- Grapes — yield in Australia and New Zealand was 11,618 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes — yield recorded in Australia and New Zealand?
- The highest recorded value was 16,899 kg/ha in 1992.
- What is the lowest grapes — yield recorded in Australia and New Zealand?
- The lowest recorded value was 8,360 kg/ha in 2007.
- How does Australia and New Zealand rank for grapes — yield?
- Australia and New Zealand ranks 28th out of 94 countries with data for 2024.
- Is grapes — yield rising or falling in Australia and New Zealand?
- Over the last ten years it is down 0.4%. The long-run trend across the full record is falling.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.