Grapes — Yield in Italy
Italy: Grapes — Yield was 10,670 kg/ha in 2024. ▲ Rising
Grapes — Yield in Italy, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, grapes — yield in Italy stood at 10,670 kg/ha.
That represents a change of up 14.1% on the previous year and up 5.0% over ten years.
Over the whole period, grapes — yield in Italy peaked at 12,598 kg/ha in 2018 and was at its lowest, 5,008 kg/ha, in 1961.
Italy ranks 31st of 94 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Grapes — Yield in Italy, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,008 kg/ha | — |
| 1962 | 6,508 kg/ha | +30.0% |
| 1963 | 5,229 kg/ha | -19.7% |
| 1964 | 6,277 kg/ha | +20.0% |
| 1965 | 6,865 kg/ha | +9.4% |
| 1966 | 6,611 kg/ha | -3.7% |
| 1967 | 7,885 kg/ha | +19.3% |
| 1968 | 7,410 kg/ha | -6.0% |
| 1969 | 8,413 kg/ha | +13.5% |
| 1970 | 8,058 kg/ha | -4.2% |
| 1971 | 7,860 kg/ha | -2.5% |
| 1972 | 7,319 kg/ha | -6.9% |
| 1973 | 9,092 kg/ha | +24.2% |
| 1974 | 8,946 kg/ha | -1.6% |
| 1975 | 8,220 kg/ha | -8.1% |
| 1976 | 7,844 kg/ha | -4.6% |
| 1977 | 7,506 kg/ha | -4.3% |
| 1978 | 8,287 kg/ha | +10.4% |
| 1979 | 10,048 kg/ha | +21.3% |
| 1980 | 9,818 kg/ha | -2.3% |
| 1981 | 8,169 kg/ha | -16.8% |
| 1982 | 8,656 kg/ha | +6.0% |
| 1983 | 11,722 kg/ha | +35.4% |
| 1984 | 9,776 kg/ha | -16.6% |
| 1985 | 8,942 kg/ha | -8.5% |
| 1986 | 10,875 kg/ha | +21.6% |
| 1987 | 10,898 kg/ha | +0.2% |
| 1988 | 9,123 kg/ha | -16.3% |
| 1989 | 9,111 kg/ha | -0.1% |
| 1990 | 8,238 kg/ha | -9.6% |
| 1991 | 9,465 kg/ha | +14.9% |
| 1992 | 10,892 kg/ha | +15.1% |
| 1993 | 10,282 kg/ha | -5.6% |
| 1994 | 10,070 kg/ha | -2.1% |
| 1995 | 9,396 kg/ha | -6.7% |
| 1996 | 10,560 kg/ha | +12.4% |
| 1997 | 9,161 kg/ha | -13.2% |
| 1998 | 10,587 kg/ha | +15.6% |
| 1999 | 10,673 kg/ha | +0.8% |
| 2000 | 10,163 kg/ha | -4.8% |
| 2001 | 10,453 kg/ha | +2.9% |
| 2002 | 8,841 kg/ha | -15.4% |
| 2003 | 8,956 kg/ha | +1.3% |
| 2004 | 11,044 kg/ha | +23.3% |
| 2005 | 10,786 kg/ha | -2.3% |
| 2006 | 10,594 kg/ha | -1.8% |
| 2007 | 9,453 kg/ha | -10.8% |
| 2008 | 9,889 kg/ha | +4.6% |
| 2009 | 10,279 kg/ha | +3.9% |
| 2010 | 10,016 kg/ha | -2.6% |
| 2011 | 10,264 kg/ha | +2.5% |
| 2012 | 10,075 kg/ha | -1.8% |
| 2013 | 11,409 kg/ha | +13.2% |
| 2014 | 10,160 kg/ha | -11.0% |
| 2015 | 11,763 kg/ha | +15.8% |
| 2016 | 12,277 kg/ha | +4.4% |
| 2017 | 10,700 kg/ha | -12.8% |
| 2018 | 12,598 kg/ha | +17.7% |
| 2019 | 11,320 kg/ha | -10.1% |
| 2020 | 11,681 kg/ha | +3.2% |
| 2021 | 11,598 kg/ha | -0.7% |
| 2022 | 11,886 kg/ha | +2.5% |
| 2023 | 9,349 kg/ha | -21.3% |
| 2024 | 10,670 kg/ha | +14.1% |
Italy compared with similar countries
- Italy's 10,670 kg/ha is above the median for high income countries, which is 6,404 kg/ha, 1.7× the median. (33 countries reporting)
- Italy's 10,670 kg/ha is above the median for Europe & Central Asia, which is 6,470 kg/ha, 1.6× the median. (35 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,689 kg/ha | 5,008 kg/ha | 8,413 kg/ha | 9 |
| 1970s | 8,318 kg/ha | 7,319 kg/ha | 10,048 kg/ha | 10 |
| 1980s | 9,709 kg/ha | 8,169 kg/ha | 11,722 kg/ha | 10 |
| 1990s | 9,932 kg/ha | 8,238 kg/ha | 10,892 kg/ha | 10 |
| 2000s | 10,046 kg/ha | 8,841 kg/ha | 11,044 kg/ha | 10 |
| 2010s | 11,058 kg/ha | 10,016 kg/ha | 12,598 kg/ha | 10 |
| 2020s | 11,037 kg/ha | 9,349 kg/ha | 11,886 kg/ha | 5 |
Countries ranked near Italy
- 28 Australia and New Zealand 11,618 kg/ha compare
- 29 Colombia 11,495 kg/ha compare
- 30 Russian Federation 10,748 kg/ha compare
- 32 New Zealand 10,498 kg/ha compare
- 33 Germany 10,435 kg/ha compare
- 34 Kuwait 10,333 kg/ha compare
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is grapes — yield in Italy?
- Grapes — yield in Italy was 10,670 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes — yield recorded in Italy?
- The highest recorded value was 12,598 kg/ha in 2018.
- What is the lowest grapes — yield recorded in Italy?
- The lowest recorded value was 5,008 kg/ha in 1961.
- How does Italy rank for grapes — yield?
- Italy ranks 31st out of 94 countries with data for 2024.
- Is grapes — yield rising or falling in Italy?
- Over the last ten years it is up 5.0%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.