Grapes — Yield in Italy

Italy: Grapes — Yield was 10,670 kg/ha in 2024. ▲ Rising

Latest (2024)
10,670 kg/ha
Change on year
up 14.1%
World rank
34th
of 101 countries
All-time high
12,598 kg/ha
in 2018
All-time low
5,008 kg/ha
in 1961
Years of data
64
1961–2024

Grapes — Yield in Italy, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, grapes — yield in Italy stood at 10,670 kg/ha.

That represents a change of up 14.1% on the previous year and up 5.0% over ten years.

Over the whole period, grapes — yield in Italy peaked at 12,598 kg/ha in 2018 and was at its lowest, 5,008 kg/ha, in 1961.

Italy ranks 34th of 101 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,689 kg/ha 5,008 kg/ha 8,413 kg/ha 9
1970s 8,318 kg/ha 7,319 kg/ha 10,048 kg/ha 10
1980s 9,709 kg/ha 8,169 kg/ha 11,722 kg/ha 10
1990s 9,932 kg/ha 8,238 kg/ha 10,892 kg/ha 10
2000s 10,046 kg/ha 8,841 kg/ha 11,044 kg/ha 10
2010s 11,058 kg/ha 10,016 kg/ha 12,598 kg/ha 10
2020s 11,037 kg/ha 9,349 kg/ha 11,886 kg/ha 5

Countries ranked near Italy

  1. 31 Australia and New Zealand 11,618 kg/ha compare
  2. 32 Colombia 11,495 kg/ha compare
  3. 33 Russian Federation 10,748 kg/ha compare
  4. 35 New Zealand 10,498 kg/ha compare
  5. 36 Germany 10,435 kg/ha compare
  6. 37 Kuwait 10,333 kg/ha compare

See the full ranking of 131 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is grapes — yield in Italy?
Grapes — yield in Italy was 10,670 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes — yield recorded in Italy?
The highest recorded value was 12,598 kg/ha in 2018.
What is the lowest grapes — yield recorded in Italy?
The lowest recorded value was 5,008 kg/ha in 1961.
How does Italy rank for grapes — yield?
Italy ranks 34th out of 101 countries with data for 2024.
Is grapes — yield rising or falling in Italy?
Over the last ten years it is up 5.0%. The long-run trend across the full record is rising.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Grapes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 6,787 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.