Grapes — Yield in Colombia

Colombia: Grapes — Yield was 11,495 kg/ha in 2024. ▲ Rising

Latest (2024)
11,495 kg/ha
Change on year
up 0.9%
World rank
29th
of 94 countries
All-time high
16,938 kg/ha
in 2019
All-time low
10,435 kg/ha
in 1998
Years of data
64
1961–2024

Grapes — Yield in Colombia, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Colombia recorded 11,495 kg/ha for grapes — yield in 2024.

The figure is up 0.9% on the previous year and up 2.0% over ten years.

Over the whole period, grapes — yield in Colombia peaked at 16,938 kg/ha in 2019 and was at its lowest, 10,435 kg/ha, in 1998.

That places Colombia 29th out of 94 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Grapes — Yield in Colombia, year by year

Annual values for Grapes — Yield in Colombia, 1961 to 2024.
Year kg/ha Change
1961 11,250 kg/ha —
1962 11,111 kg/ha -1.2%
1963 12,222 kg/ha +10.0%
1964 12,000 kg/ha -1.8%
1965 11,818 kg/ha -1.5%
1966 11,667 kg/ha -1.3%
1967 11,538 kg/ha -1.1%
1968 11,429 kg/ha -1.0%
1969 11,333 kg/ha -0.8%
1970 11,250 kg/ha -0.7%
1971 11,176 kg/ha -0.7%
1972 11,111 kg/ha -0.6%
1973 11,000 kg/ha -1.0%
1974 10,909 kg/ha -0.8%
1975 11,667 kg/ha +6.9%
1976 11,538 kg/ha -1.1%
1977 11,726 kg/ha +1.6%
1978 11,868 kg/ha +1.2%
1979 12,269 kg/ha +3.4%
1980 12,017 kg/ha -2.1%
1981 13,000 kg/ha +8.2%
1982 12,471 kg/ha -4.1%
1983 12,387 kg/ha -0.7%
1984 11,000 kg/ha -11.2%
1985 11,000 kg/ha +0.0%
1986 13,465 kg/ha +22.4%
1987 14,907 kg/ha +10.7%
1988 14,342 kg/ha -3.8%
1989 12,395 kg/ha -13.6%
1990 11,183 kg/ha -9.8%
1991 13,366 kg/ha +19.5%
1992 15,124 kg/ha +13.2%
1993 12,662 kg/ha -16.3%
1994 12,220 kg/ha -3.5%
1995 11,959 kg/ha -2.1%
1996 11,814 kg/ha -1.2%
1997 11,655 kg/ha -1.3%
1998 10,435 kg/ha -10.5%
1999 10,587 kg/ha +1.5%
2000 11,870 kg/ha +12.1%
2001 13,142 kg/ha +10.7%
2002 12,632 kg/ha -3.9%
2003 14,491 kg/ha +14.7%
2004 15,186 kg/ha +4.8%
2005 12,570 kg/ha -17.2%
2006 15,178 kg/ha +20.8%
2007 15,654 kg/ha +3.1%
2008 15,612 kg/ha -0.3%
2009 14,783 kg/ha -5.3%
2010 14,516 kg/ha -1.8%
2011 10,720 kg/ha -26.2%
2012 11,194 kg/ha +4.4%
2013 11,372 kg/ha +1.6%
2014 11,272 kg/ha -0.9%
2015 11,271 kg/ha -0.0%
2016 12,087 kg/ha +7.2%
2017 11,771 kg/ha -2.6%
2018 15,550 kg/ha +32.1%
2019 16,938 kg/ha +8.9%
2020 11,206 kg/ha -33.8%
2021 11,091 kg/ha -1.0%
2022 11,459 kg/ha +3.3%
2023 11,390 kg/ha -0.6%
2024 11,495 kg/ha +0.9%

Colombia compared with similar countries

  • Colombia's 11,495 kg/ha is above the median for upper middle income countries, which is 9,598 kg/ha, 1.2× the median. (29 countries reporting)
  • Colombia's 11,495 kg/ha is below the median for Latin America & Caribbean, which is 12,304 kg/ha, 93% of the median. (12 countries reporting)

Biggest year-on-year movements

Years where Grapes — Yield in Colombia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2018 +32.1% 11,771 kg/ha 15,550 kg/ha
2020 -33.8% 16,938 kg/ha 11,206 kg/ha
2011 -26.2% 14,516 kg/ha 10,720 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,597 kg/ha 11,111 kg/ha 12,222 kg/ha 9
1970s 11,451 kg/ha 10,909 kg/ha 12,269 kg/ha 10
1980s 12,698 kg/ha 11,000 kg/ha 14,907 kg/ha 10
1990s 12,100 kg/ha 10,435 kg/ha 15,124 kg/ha 10
2000s 14,112 kg/ha 11,870 kg/ha 15,654 kg/ha 10
2010s 12,669 kg/ha 10,720 kg/ha 16,938 kg/ha 10
2020s 11,328 kg/ha 11,091 kg/ha 11,495 kg/ha 5

Countries ranked near Colombia

  1. 26 Australia 11,930 kg/ha compare
  2. 27 Afghanistan 11,822 kg/ha compare
  3. 28 Australia and New Zealand 11,618 kg/ha compare
  4. 30 Russian Federation 10,748 kg/ha compare
  5. 31 Italy 10,670 kg/ha compare
  6. 32 New Zealand 10,498 kg/ha compare

See the full ranking of 131 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is grapes — yield in Colombia?
Grapes — yield in Colombia was 11,495 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes — yield recorded in Colombia?
The highest recorded value was 16,938 kg/ha in 2019.
What is the lowest grapes — yield recorded in Colombia?
The lowest recorded value was 10,435 kg/ha in 1998.
How does Colombia rank for grapes — yield?
Colombia ranks 29th out of 94 countries with data for 2024.
Is grapes — yield rising or falling in Colombia?
Over the last ten years it is up 2.0%. The long-run trend across the full record is rising.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Yield. Statizoid updates them automatically from the source API.

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Grapes — Yield in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/grapes-yield/colombia/

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About this data

Indicator
Grapes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 6,787 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.