Grapes — Yield in Afghanistan

Afghanistan: Grapes — Yield was 11,822 kg/ha in 2024. ▲ Rising

Latest (2024)
11,822 kg/ha
Change on year
up 1.2%
World rank
30th
of 101 countries
All-time high
12,422 kg/ha
in 2019
All-time low
4,186 kg/ha
in 1971
Years of data
64
1961–2024

Grapes — Yield in Afghanistan, 1961–2024

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Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for grapes — yield in Afghanistan is 11,822 kg/ha, measured in 2024.

The figure is up 1.2% on the previous year and up 24.4% over ten years.

Over the whole period, grapes — yield in Afghanistan peaked at 12,422 kg/ha in 2019 and was at its lowest, 4,186 kg/ha, in 1971.

Afghanistan ranks 30th of 101 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,045 kg/ha 4,500 kg/ha 5,619 kg/ha 9
1970s 5,755 kg/ha 4,186 kg/ha 6,729 kg/ha 10
1980s 7,149 kg/ha 6,954 kg/ha 7,300 kg/ha 10
1990s 6,637 kg/ha 6,346 kg/ha 7,019 kg/ha 10
2000s 6,739 kg/ha 6,214 kg/ha 7,300 kg/ha 10
2010s 9,849 kg/ha 6,494 kg/ha 12,422 kg/ha 10
2020s 10,956 kg/ha 9,825 kg/ha 11,822 kg/ha 5

Countries ranked near Afghanistan

  1. 27 Republic of Korea 12,634 kg/ha compare
  2. 28 Yemen 12,295 kg/ha compare
  3. 29 Australia 11,930 kg/ha compare
  4. 31 Australia and New Zealand 11,618 kg/ha compare
  5. 32 Colombia 11,495 kg/ha compare
  6. 33 Russian Federation 10,748 kg/ha compare

See the full ranking of 131 places →

More agriculture & rural data for Afghanistan

All data for Afghanistan →

Frequently asked questions

What is grapes — yield in Afghanistan?
Grapes — yield in Afghanistan was 11,822 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes — yield recorded in Afghanistan?
The highest recorded value was 12,422 kg/ha in 2019.
What is the lowest grapes — yield recorded in Afghanistan?
The lowest recorded value was 4,186 kg/ha in 1971.
How does Afghanistan rank for grapes — yield?
Afghanistan ranks 30th out of 101 countries with data for 2024.
Is grapes — yield rising or falling in Afghanistan?
Over the last ten years it is up 24.4%. The long-run trend across the full record is rising.
Where does this Afghanistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Grapes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 6,787 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.