Grapes — Area harvested in Northern America
Northern America: Grapes — Area harvested was 382,371 ha in 2024. ▲ Rising
Grapes — Area harvested in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Northern America recorded 382,371 ha for grapes — area harvested in 2024.
That represents a change of up 2.7% on the previous year and down 11.1% over ten years.
Over the whole period, grapes — area harvested in Northern America peaked at 433,231 ha in 2013 and was at its lowest, 216,185 ha, in 1961.
Northern America ranks 13th of 26 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Grapes — Area harvested in Northern America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 216,185 ha | — |
| 1962 | 224,400 ha | +3.8% |
| 1963 | 229,080 ha | +2.1% |
| 1964 | 232,370 ha | +1.4% |
| 1965 | 234,850 ha | +1.1% |
| 1966 | 234,510 ha | -0.1% |
| 1967 | 234,520 ha | +0.0% |
| 1968 | 232,290 ha | -1.0% |
| 1969 | 233,270 ha | +0.4% |
| 1970 | 232,350 ha | -0.4% |
| 1971 | 226,460 ha | -2.5% |
| 1972 | 222,900 ha | -1.6% |
| 1973 | 230,550 ha | +3.4% |
| 1974 | 246,930 ha | +7.1% |
| 1975 | 264,330 ha | +7.0% |
| 1976 | 295,240 ha | +11.7% |
| 1977 | 302,070 ha | +2.3% |
| 1978 | 303,350 ha | +0.4% |
| 1979 | 292,210 ha | -3.7% |
| 1980 | 292,470 ha | +0.1% |
| 1981 | 301,186 ha | +3.0% |
| 1982 | 313,000 ha | +3.9% |
| 1983 | 314,050 ha | +0.3% |
| 1984 | 324,980 ha | +3.5% |
| 1985 | 327,420 ha | +0.8% |
| 1986 | 324,510 ha | -0.9% |
| 1987 | 319,465 ha | -1.6% |
| 1988 | 317,804 ha | -0.5% |
| 1989 | 308,773 ha | -2.8% |
| 1990 | 305,842 ha | -0.9% |
| 1991 | 303,577 ha | -0.7% |
| 1992 | 308,165 ha | +1.5% |
| 1993 | 313,776 ha | +1.8% |
| 1994 | 320,826 ha | +2.2% |
| 1995 | 323,877 ha | +1.0% |
| 1996 | 334,290 ha | +3.2% |
| 1997 | 345,144 ha | +3.2% |
| 1998 | 354,037 ha | +2.6% |
| 1999 | 374,361 ha | +5.7% |
| 2000 | 391,741 ha | +4.6% |
| 2001 | 386,385 ha | -1.4% |
| 2002 | 393,391 ha | +1.8% |
| 2003 | 393,731 ha | +0.1% |
| 2004 | 387,074 ha | -1.7% |
| 2005 | 387,132 ha | +0.0% |
| 2006 | 389,607 ha | +0.6% |
| 2007 | 388,763 ha | -0.2% |
| 2008 | 388,725 ha | -0.0% |
| 2009 | 393,400 ha | +1.2% |
| 2010 | 395,687 ha | +0.6% |
| 2011 | 399,242 ha | +0.9% |
| 2012 | 423,152 ha | +6.0% |
| 2013 | 433,231 ha | +2.4% |
| 2014 | 429,893 ha | -0.8% |
| 2015 | 424,973 ha | -1.1% |
| 2016 | 420,188 ha | -1.1% |
| 2017 | 415,388 ha | -1.1% |
| 2018 | 390,724 ha | -5.9% |
| 2019 | 390,269 ha | -0.1% |
| 2020 | 386,587 ha | -0.9% |
| 2021 | 377,706 ha | -2.3% |
| 2022 | 375,538 ha | -0.6% |
| 2023 | 372,292 ha | -0.9% |
| 2024 | 382,371 ha | +2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 230,164 ha | 216,185 ha | 234,850 ha | 9 |
| 1970s | 261,639 ha | 222,900 ha | 303,350 ha | 10 |
| 1980s | 314,366 ha | 292,470 ha | 327,420 ha | 10 |
| 1990s | 328,390 ha | 303,577 ha | 374,361 ha | 10 |
| 2000s | 389,995 ha | 386,385 ha | 393,731 ha | 10 |
| 2010s | 412,275 ha | 390,269 ha | 433,231 ha | 10 |
| 2020s | 378,899 ha | 372,292 ha | 386,587 ha | 5 |
Countries ranked near Northern America
- 10 Portugal 173,210 ha compare
- 11 Australia and New Zealand 172,891 ha compare
- 12 Chile 166,457 ha compare
- 13 Romania 161,930 ha compare
- 14 Australia 135,264 ha compare
- 15 Uzbekistan 115,421 ha compare
- 16 South Africa 103,955 ha compare
More agriculture & rural data for Northern America
- Tomatoes — Production, annual growth rate -12.99 % change on previous year (2024)
- Meat, Poultry — Production 24.14 million t (2024)
- Eggs Primary — Laying 411,780 1000 An (2024)
- Fruit Primary — Area harvested 1.13 million ha (2024)
- Fruit Primary — Yield 20,080 kg/ha (2024)
- Fruit Primary — Production 22.70 million t (2024)
- Meat, Poultry — Yield/Carcass Weight 2,271 g/An (2024)
- Meat, Total — Production 52.99 million t (2024)
- Milk, Total — Production 112.44 million t (2024)
- Milk, Total — Yield/Carcass Weight 10,649 kg/An (2024)
Frequently asked questions
- What is grapes — area harvested in Northern America?
- Grapes — area harvested in Northern America was 382,371 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes — area harvested recorded in Northern America?
- The highest recorded value was 433,231 ha in 2013.
- What is the lowest grapes — area harvested recorded in Northern America?
- The lowest recorded value was 216,185 ha in 1961.
- How does Northern America rank for grapes — area harvested?
- Northern America ranks 13th out of 26 groups with data for 2024.
- Is grapes — area harvested rising or falling in Northern America?
- Over the last ten years it is down 11.1%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.