Chile vs Northern America: Grapes — Area harvested

Chile
166,457 ha
in 2024
Northern America
382,371 ha
in 2024
Chile rank
12th
Northern America rank
13th

Grapes — Area harvested over time

  • Chile
  • Northern America
100.0k200.0k300.0k400.0k196119922024

How they compare

Northern America currently reports 382,371 ha against 166,457 ha in Chile, a difference of 215,914 ha.

That makes Northern America's figure about 2.3 times Chile's.

Across all 64 years both countries report, Northern America has been ahead every year.

Chile ranks 12th and Northern America ranks 13th of 98 countries.

Northern America has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Chile Northern America Difference Ahead
1960s 105,778 ha 230,164 ha 124,386 ha Northern America
1970s 105,917 ha 261,639 ha 155,722 ha Northern America
1980s 116,616 ha 314,366 ha 197,750 ha Northern America
1990s 122,788 ha 328,390 ha 205,602 ha Northern America
2000s 179,254 ha 389,995 ha 210,741 ha Northern America
2010s 194,087 ha 412,275 ha 218,187 ha Northern America
2020s 178,529 ha 378,899 ha 200,370 ha Northern America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher grapes — area harvested, Chile or Northern America?
Northern America, at 382,371 ha against 166,457 ha in Chile as of 2024.
What is the difference in grapes — area harvested between Chile and Northern America?
215,914 ha, with Northern America ahead.
How many years of comparable data are there for Chile and Northern America?
64 years are reported by both, from 1961 to 2024.
How do Chile and Northern America rank globally for grapes — area harvested?
Chile ranks 12th and Northern America ranks 13th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Grapes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs Northern America: Grapes — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/compare/grapes-area-harvested/chile/northern-america/

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About this data

Indicator
Grapes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,959 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.