Grapes and products (excl wine) — Export quantity in Europe
Europe: Grapes and products (excl wine) — Export quantity was 1,974 1000 t in 2023. ▼ Falling
Grapes and products (excl wine) — Export quantity in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Europe recorded 1,974 1000 t for grapes and products (excl wine) — export quantity in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 4.9% on the previous year and down 14.4% over ten years.
Over the whole period, grapes and products (excl wine) — export quantity in Europe peaked at 2,532 1000 t in 2011 and was at its lowest, 1,974 1000 t, in 2023.
Europe ranks 4th of 31 regions on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,316 1000 t | 2,215 1000 t | 2,532 1000 t | 10 |
| 2020s | 2,110 1000 t | 1,974 1000 t | 2,275 1000 t | 4 |
Countries ranked near Europe
- 2 Chile 804 1000 t compare
- 3 China (People's Republic of) 744 1000 t compare
- 4 Peru 669 1000 t compare
- 5 China, mainland 643 1000 t compare
- 6 Italy 622 1000 t compare
- 7 Uzbekistan 512 1000 t compare
More agriculture & rural data for Europe
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Bananas — Production 663,560 t (2024)
- Bananas — Area harvested 21,030 ha (2024)
- Unmanufactured tobacco — Production 137,267 t (2024)
- Swine / pigs — Stocks 177.78 million An (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
- Tomatoes — Production 22.48 million t (2024)
- Tomatoes — Yield 56,412 kg/ha (2024)
- Meat, Poultry — Yield/Carcass Weight 1,912 g/An (2024)
- Eggs Primary — Production 11.31 million t (2024)
Frequently asked questions
- What is grapes and products (excl wine) — export quantity in Europe?
- Grapes and products (excl wine) — export quantity in Europe was 1,974 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — export quantity recorded in Europe?
- The highest recorded value was 2,532 1000 t in 2011.
- What is the lowest grapes and products (excl wine) — export quantity recorded in Europe?
- The lowest recorded value was 1,974 1000 t in 2023.
- How does Europe rank for grapes and products (excl wine) — export quantity?
- Europe ranks 4th out of 31 regions with data for 2023.
- Is grapes and products (excl wine) — export quantity rising or falling in Europe?
- Over the last ten years it is down 14.4%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.