Grapes and products (excl wine) β€” Export quantity in Peru

Peru: Grapes and products (excl wine) β€” Export quantity was 669 1000 t in 2023. β—† Volatile

Latest (2023)
669 1000 t
Change on year
up 23.7%
World rank
4th
of 154 countries
All-time high
669 1000 t
in 2023
All-time low
76 1000 t
in 2010
Years of data
14
2010–2023

Grapes and products (excl wine) β€” Export quantity in Peru, 2010–2023

02004006002010201620232010: 76 1000 t2011: 120 1000 t2012: 149 1000 t2013: 177 1000 t2014: 266 1000 t2015: 310 1000 t2016: 288 1000 t2017: 274 1000 t2018: 345 1000 t2019: 380 1000 t2020: 419 1000 t2021: 496 1000 t2022: 541 1000 t2023: 669 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Peru recorded 669 1000 t for grapes and products (excl wine) β€” export quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 23.7% on the previous year and up 278.0% over ten years.

Over the whole period, grapes and products (excl wine) β€” export quantity in Peru peaked at 669 1000 t in 2023 and was at its lowest, 76 1000 t, in 2010.

Peru ranks 4th of 154 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 238.5 1000 t 76 1000 t 380 1000 t 10
2020s 531.25 1000 t 419 1000 t 669 1000 t 4

Countries ranked near Peru

  1. 1 TΓΌrkiye 1,259 1000 t compare
  2. 2 Chile 804 1000 t compare
  3. 3 China 744 1000 t compare
  4. 5 China, mainland 643 1000 t compare
  5. 6 Italy 622 1000 t compare
  6. 7 Uzbekistan 512 1000 t compare

See the full ranking of 185 places β†’

More agriculture & rural data for Peru

All data for Peru β†’

Frequently asked questions

What is grapes and products (excl wine) β€” export quantity in Peru?
Grapes and products (excl wine) β€” export quantity in Peru was 669 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes and products (excl wine) β€” export quantity recorded in Peru?
The highest recorded value was 669 1000 t in 2023.
What is the lowest grapes and products (excl wine) β€” export quantity recorded in Peru?
The lowest recorded value was 76 1000 t in 2010.
How does Peru rank for grapes and products (excl wine) β€” export quantity?
Peru ranks 4th out of 154 countries with data for 2023.
Is grapes and products (excl wine) β€” export quantity rising or falling in Peru?
Over the last ten years it is up 278.0%. The long-run trend across the full record is volatile.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) β€” Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Grapes and products (excl wine) β€” Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 2,334 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.