Grapes and products (excl wine) β Export quantity in Uzbekistan
Uzbekistan: Grapes and products (excl wine) β Export quantity was 512 1000 t in 2023. β² Rising
Grapes and products (excl wine) β Export quantity in Uzbekistan, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for grapes and products (excl wine) β export quantity in Uzbekistan is 512 1000 t, measured in 2023.
The figure is down 29.1% on the previous year and up 154.7% over ten years.
Over the whole period, grapes and products (excl wine) β export quantity in Uzbekistan peaked at 722 1000 t in 2022 and was at its lowest, 134 1000 t, in 2010.
That places Uzbekistan 7th out of 140 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 360 1000 t | 134 1000 t | 593 1000 t | 10 |
| 2020s | 513.5 1000 t | 386 1000 t | 722 1000 t | 4 |
Countries ranked near Uzbekistan
- 4 China, mainland 643 1000 t compare
- 5 Italy 622 1000 t compare
- 6 South Africa 565 1000 t compare
- 8 India 452 1000 t compare
- 9 Spain 434 1000 t compare
- 10 Netherlands (Kingdom of the) 408 1000 t compare
More agriculture & rural data for Uzbekistan
- Agriculture, forestry, and fishing, value added (current US$), annual 13.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1656 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 657.13 current US$ per person (2025)
- Rural population, annual growth rate 1.86 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4898 units per person (2025)
- Agriculture share gdp 16.56 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.56 (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is grapes and products (excl wine) β export quantity in Uzbekistan?
- Grapes and products (excl wine) β export quantity in Uzbekistan was 512 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) β export quantity recorded in Uzbekistan?
- The highest recorded value was 722 1000 t in 2022.
- What is the lowest grapes and products (excl wine) β export quantity recorded in Uzbekistan?
- The lowest recorded value was 134 1000 t in 2010.
- How does Uzbekistan rank for grapes and products (excl wine) β export quantity?
- Uzbekistan ranks 7th out of 140 countries with data for 2023.
- Is grapes and products (excl wine) β export quantity rising or falling in Uzbekistan?
- Over the last ten years it is up 154.7%. The long-run trend across the full record is rising.
- Where does this Uzbekistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) β Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.