Grapes and products (excl wine) β Export quantity in Eastern Asia
Eastern Asia: Grapes and products (excl wine) β Export quantity was 750 1000 t in 2023. β² Rising
Grapes and products (excl wine) β Export quantity in Eastern Asia, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for grapes and products (excl wine) β export quantity in Eastern Asia is 750 1000 t, measured in 2023.
Compared with earlier readings it is up 37.4% on the previous year and up 99.5% over ten years.
Over the whole period, grapes and products (excl wine) β export quantity in Eastern Asia peaked at 765 1000 t in 2020 and was at its lowest, 338 1000 t, in 2010.
That places Eastern Asia 9th out of 35 regions with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 485.5 1000 t | 338 1000 t | 745 1000 t | 10 |
| 2020s | 666.25 1000 t | 546 1000 t | 765 1000 t | 4 |
Countries ranked near Eastern Asia
- 6 South Africa 565 1000 t compare
- 7 Uzbekistan, Republic of 512 1000 t compare
- 8 India 452 1000 t compare
- 9 Spain 434 1000 t compare
- 10 Netherlands (Kingdom of the) 408 1000 t compare
- 11 Afghanistan, Islamic Republic of 396 1000 t compare
- 12 Mexico 236 1000 t compare
More agriculture & rural data for Eastern Asia
- Bananas β Production 12.10 million t (2024)
- Bananas β Area harvested 325,506 ha (2024)
- Unmanufactured tobacco β Production 2.38 million t (2024)
- Unmanufactured tobacco β Area harvested 1.10 million ha (2024)
- Swine / pigs β Stocks 454.78 million An (2024)
- Tomatoes β Production 62.75 million t (2024)
- Tomatoes β Area harvested 1.12 million ha (2024)
- Tomatoes β Yield 56,071 kg/ha (2024)
- Sheep fat, unrendered β Production 119,255 t (2024)
- Fruit Primary β Production 283.96 million t (2024)
Frequently asked questions
- What is grapes and products (excl wine) β export quantity in Eastern Asia?
- Grapes and products (excl wine) β export quantity in Eastern Asia was 750 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) β export quantity recorded in Eastern Asia?
- The highest recorded value was 765 1000 t in 2020.
- What is the lowest grapes and products (excl wine) β export quantity recorded in Eastern Asia?
- The lowest recorded value was 338 1000 t in 2010.
- How does Eastern Asia rank for grapes and products (excl wine) β export quantity?
- Eastern Asia ranks 9th out of 35 regions with data for 2023.
- Is grapes and products (excl wine) β export quantity rising or falling in Eastern Asia?
- Over the last ten years it is up 99.5%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) β Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.