Ginger, raw — Yield in United Republic of Tanzania
United Republic of Tanzania: Ginger, raw — Yield was 2,453 kg/ha in 2024. ▬ Flat
Ginger, raw — Yield in United Republic of Tanzania, 1997–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for ginger, raw — yield in United Republic of Tanzania is 2,453 kg/ha, measured in 2024.
The figure is down 0.2% on the previous year and down 2.0% over ten years.
Over the whole period, ginger, raw — yield in United Republic of Tanzania peaked at 2,571 kg/ha in 1999 and was at its lowest, 2,400 kg/ha, in 1998.
Ginger, raw — Yield in United Republic of Tanzania, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1997 | 2,500 kg/ha | — |
| 1998 | 2,400 kg/ha | -4.0% |
| 1999 | 2,571 kg/ha | +7.1% |
| 2000 | 2,538 kg/ha | -1.3% |
| 2001 | 2,511 kg/ha | -1.1% |
| 2002 | 2,499 kg/ha | -0.5% |
| 2003 | 2,497 kg/ha | -0.1% |
| 2004 | 2,495 kg/ha | -0.1% |
| 2005 | 2,493 kg/ha | -0.1% |
| 2006 | 2,499 kg/ha | +0.2% |
| 2007 | 2,499 kg/ha | +0.0% |
| 2008 | 2,499 kg/ha | -0.0% |
| 2009 | 2,499 kg/ha | +0.0% |
| 2010 | 2,500 kg/ha | +0.1% |
| 2011 | 2,501 kg/ha | +0.0% |
| 2012 | 2,501 kg/ha | +0.0% |
| 2013 | 2,501 kg/ha | +0.0% |
| 2014 | 2,502 kg/ha | +0.0% |
| 2015 | 2,502 kg/ha | +0.0% |
| 2016 | 2,503 kg/ha | +0.1% |
| 2017 | 2,504 kg/ha | +0.0% |
| 2018 | 2,506 kg/ha | +0.1% |
| 2019 | 2,503 kg/ha | -0.1% |
| 2020 | 2,504 kg/ha | +0.0% |
| 2021 | 2,504 kg/ha | +0.0% |
| 2022 | 2,504 kg/ha | +0.0% |
| 2023 | 2,457 kg/ha | -1.9% |
| 2024 | 2,453 kg/ha | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,490 kg/ha | 2,400 kg/ha | 2,571 kg/ha | 3 |
| 2000s | 2,503 kg/ha | 2,493 kg/ha | 2,538 kg/ha | 10 |
| 2010s | 2,502 kg/ha | 2,500 kg/ha | 2,506 kg/ha | 10 |
| 2020s | 2,484 kg/ha | 2,453 kg/ha | 2,504 kg/ha | 5 |
Countries ranked near United Republic of Tanzania
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Frequently asked questions
- What is ginger, raw — yield in United Republic of Tanzania?
- Ginger, raw — yield in United Republic of Tanzania was 2,453 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest ginger, raw — yield recorded in United Republic of Tanzania?
- The highest recorded value was 2,571 kg/ha in 1999.
- What is the lowest ginger, raw — yield recorded in United Republic of Tanzania?
- The lowest recorded value was 2,400 kg/ha in 1998.
- How does United Republic of Tanzania rank for ginger, raw — yield?
- United Republic of Tanzania ranks 7th out of 7 regions with data for 2024.
- Is ginger, raw — yield rising or falling in United Republic of Tanzania?
- Over the last ten years it is down 2.0%. The long-run trend across the full record is flat.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.