Ginger, raw — Yield in Mali
Mali: Ginger, raw — Yield was 12,394 kg/ha in 2024. ▲ Rising
Ginger, raw — Yield in Mali, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for ginger, raw — yield in Mali is 12,394 kg/ha, measured in 2024.
The figure is down 3.3% on the previous year and down 10.2% over ten years.
Over the whole period, ginger, raw — yield in Mali peaked at 15,560 kg/ha in 2016 and was at its lowest, 8,088 kg/ha, in 2018.
That places Mali 10th out of 40 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Ginger, raw — Yield in Mali, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1991 | 9,907 kg/ha | — |
| 1992 | 10,142 kg/ha | +2.4% |
| 1993 | 10,377 kg/ha | +2.3% |
| 1994 | 10,612 kg/ha | +2.3% |
| 1995 | 10,847 kg/ha | +2.2% |
| 1996 | 11,082 kg/ha | +2.2% |
| 1997 | 11,317 kg/ha | +2.1% |
| 1998 | 11,552 kg/ha | +2.1% |
| 1999 | 11,787 kg/ha | +2.0% |
| 2000 | 12,022 kg/ha | +2.0% |
| 2001 | 12,257 kg/ha | +2.0% |
| 2002 | 12,492 kg/ha | +1.9% |
| 2003 | 12,728 kg/ha | +1.9% |
| 2004 | 12,947 kg/ha | +1.7% |
| 2005 | 13,152 kg/ha | +1.6% |
| 2006 | 13,356 kg/ha | +1.6% |
| 2007 | 13,560 kg/ha | +1.5% |
| 2008 | 13,765 kg/ha | +1.5% |
| 2009 | 13,969 kg/ha | +1.5% |
| 2010 | 14,173 kg/ha | +1.5% |
| 2011 | 14,378 kg/ha | +1.4% |
| 2012 | 14,582 kg/ha | +1.4% |
| 2013 | 14,611 kg/ha | +0.2% |
| 2014 | 13,799 kg/ha | -5.6% |
| 2015 | 15,099 kg/ha | +9.4% |
| 2016 | 15,560 kg/ha | +3.1% |
| 2017 | 8,088 kg/ha | -48.0% |
| 2018 | 8,088 kg/ha | -0.0% |
| 2019 | 13,243 kg/ha | +63.7% |
| 2020 | 11,188 kg/ha | -15.5% |
| 2021 | 11,605 kg/ha | +3.7% |
| 2022 | 12,665 kg/ha | +9.1% |
| 2023 | 12,817 kg/ha | +1.2% |
| 2024 | 12,394 kg/ha | -3.3% |
Mali compared with similar countries
- Mali's 12,394 kg/ha is above the median for Sub-Saharan Africa, which is 8,598 kg/ha, 1.4× the median. (9 countries reporting)
Biggest year-on-year movements
Years where Ginger, raw — Yield in Mali changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +63.7% | 8,088 kg/ha | 13,243 kg/ha |
| 2017 | -48.0% | 15,560 kg/ha | 8,088 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 10,847 kg/ha | 9,907 kg/ha | 11,787 kg/ha | 9 |
| 2000s | 13,025 kg/ha | 12,022 kg/ha | 13,969 kg/ha | 10 |
| 2010s | 13,162 kg/ha | 8,088 kg/ha | 15,560 kg/ha | 10 |
| 2020s | 12,134 kg/ha | 11,188 kg/ha | 12,817 kg/ha | 5 |
Countries ranked near Mali
More agriculture & rural data for Mali
- Agriculture, forestry, and fishing, value added (current US$), annual 13.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 394.01 current US$ per person (2025)
- Rural population, annual growth rate 2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 33.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 33.0% (2025)
- Agricultural raw materials exports 8.4% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is ginger, raw — yield in Mali?
- Ginger, raw — yield in Mali was 12,394 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest ginger, raw — yield recorded in Mali?
- The highest recorded value was 15,560 kg/ha in 2016.
- What is the lowest ginger, raw — yield recorded in Mali?
- The lowest recorded value was 8,088 kg/ha in 2018.
- How does Mali rank for ginger, raw — yield?
- Mali ranks 10th out of 40 countries with data for 2024.
- Is ginger, raw — yield rising or falling in Mali?
- Over the last ten years it is down 10.2%. The long-run trend across the full record is rising.
- Where does this Mali data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.