Ginger, raw — Yield in Mali

Mali: Ginger, raw — Yield was 12,394 kg/ha in 2024. ▲ Rising

Latest (2024)
12,394 kg/ha
Change on year
down 3.3%
World rank
13th
of 44 countries
All-time high
15,560 kg/ha
in 2016
All-time low
8,088 kg/ha
in 2018
Years of data
34
1991–2024

Ginger, raw — Yield in Mali, 1991–2024

05.0k10.0k15.0k1991200720241991: 9.9k kg/ha1992: 10.1k kg/ha1993: 10.4k kg/ha1994: 10.6k kg/ha1995: 10.8k kg/ha1996: 11.1k kg/ha1997: 11.3k kg/ha1998: 11.6k kg/ha1999: 11.8k kg/ha2000: 12.0k kg/ha2001: 12.3k kg/ha2002: 12.5k kg/ha2003: 12.7k kg/ha2004: 12.9k kg/ha2005: 13.2k kg/ha2006: 13.4k kg/ha2007: 13.6k kg/ha2008: 13.8k kg/ha2009: 14.0k kg/ha2010: 14.2k kg/ha2011: 14.4k kg/ha2012: 14.6k kg/ha2013: 14.6k kg/ha2014: 13.8k kg/ha2015: 15.1k kg/ha2016: 15.6k kg/ha2017: 8.1k kg/ha2018: 8.1k kg/ha2019: 13.2k kg/ha2020: 11.2k kg/ha2021: 11.6k kg/ha2022: 12.7k kg/ha2023: 12.8k kg/ha2024: 12.4k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for ginger, raw — yield in Mali is 12,394 kg/ha, measured in 2024.

The figure is down 3.3% on the previous year and down 10.2% over ten years.

Over the whole period, ginger, raw — yield in Mali peaked at 15,560 kg/ha in 2016 and was at its lowest, 8,088 kg/ha, in 2018.

That places Mali 13th out of 44 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 10,847 kg/ha 9,907 kg/ha 11,787 kg/ha 9
2000s 13,025 kg/ha 12,022 kg/ha 13,969 kg/ha 10
2010s 13,162 kg/ha 8,088 kg/ha 15,560 kg/ha 10
2020s 12,134 kg/ha 11,188 kg/ha 12,817 kg/ha 5

Countries ranked near Mali

  1. 10 Thailand 16,835 kg/ha compare
  2. 11 Côte d'Ivoire 13,089 kg/ha compare
  3. 12 Nepal 12,899 kg/ha compare
  4. 14 Malaysia 12,352 kg/ha compare
  5. 15 Guyana 12,129 kg/ha compare
  6. 16 India 12,011 kg/ha compare

See the full ranking of 65 places →

More agriculture & rural data for Mali

All data for Mali →

Frequently asked questions

What is ginger, raw — yield in Mali?
Ginger, raw — yield in Mali was 12,394 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — yield recorded in Mali?
The highest recorded value was 15,560 kg/ha in 2016.
What is the lowest ginger, raw — yield recorded in Mali?
The lowest recorded value was 8,088 kg/ha in 2018.
How does Mali rank for ginger, raw — yield?
Mali ranks 13th out of 44 countries with data for 2024.
Is ginger, raw — yield rising or falling in Mali?
Over the last ten years it is down 10.2%. The long-run trend across the full record is rising.
Where does this Mali data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Ginger, raw — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 2,824 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.