Ginger, raw — Yield in Mauritius

Mauritius: Ginger, raw — Yield was 24,091 kg/ha in 2024. ◆ Volatile

Latest (2024)
24,091 kg/ha
Change on year
up 5.8%
World rank
8th
of 44 countries
All-time high
24,091 kg/ha
in 2024
All-time low
3,111 kg/ha
in 1985
Years of data
40
1985–2024

Ginger, raw — Yield in Mauritius, 1985–2024

5.0k10.0k15.0k20.0k25.0k1985200420241985: 3.1k kg/ha1986: 3.3k kg/ha1987: 3.7k kg/ha1988: 3.5k kg/ha1989: 3.5k kg/ha1990: 4.5k kg/ha1991: 4.0k kg/ha1992: 3.4k kg/ha1993: 5.7k kg/ha1994: 7.9k kg/ha1995: 8.3k kg/ha1996: 8.7k kg/ha1997: 9.1k kg/ha1998: 9.3k kg/ha1999: 7.7k kg/ha2000: 12.4k kg/ha2001: 16.7k kg/ha2002: 15.3k kg/ha2003: 12.7k kg/ha2004: 20.8k kg/ha2005: 18.7k kg/ha2006: 19.5k kg/ha2007: 16.0k kg/ha2008: 13.4k kg/ha2009: 17.6k kg/ha2010: 21.9k kg/ha2011: 17.4k kg/ha2012: 16.3k kg/ha2013: 16.8k kg/ha2014: 15.7k kg/ha2015: 10.6k kg/ha2016: 14.0k kg/ha2017: 11.7k kg/ha2018: 9.2k kg/ha2019: 9.6k kg/ha2020: 15.7k kg/ha2021: 16.3k kg/ha2022: 21.0k kg/ha2023: 22.8k kg/ha2024: 24.1k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, ginger, raw — yield in Mauritius stood at 24,091 kg/ha. That is the highest value across all 40 years on record.

Compared with earlier readings it is up 5.8% on the previous year and up 53.1% over ten years.

Over the whole period, ginger, raw — yield in Mauritius peaked at 24,091 kg/ha in 2024 and was at its lowest, 3,111 kg/ha, in 1985.

That places Mauritius 8th out of 44 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1980s 3,413 kg/ha 3,111 kg/ha 3,667 kg/ha 5
1990s 6,858 kg/ha 3,400 kg/ha 9,333 kg/ha 10
2000s 16,322 kg/ha 12,450 kg/ha 20,816 kg/ha 10
2010s 14,317 kg/ha 9,200 kg/ha 21,887 kg/ha 10
2020s 19,959 kg/ha 15,725 kg/ha 24,091 kg/ha 5

Countries ranked near Mauritius

  1. 5 Indonesia 25,395 kg/ha compare
  2. 6 Melanesia 24,990 kg/ha compare
  3. 7 Fiji 24,984 kg/ha compare
  4. 9 Panama 20,769 kg/ha compare
  5. 10 Thailand 16,835 kg/ha compare
  6. 11 Côte d'Ivoire 13,089 kg/ha compare

See the full ranking of 65 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is ginger, raw — yield in Mauritius?
Ginger, raw — yield in Mauritius was 24,091 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — yield recorded in Mauritius?
The highest recorded value was 24,091 kg/ha in 2024.
What is the lowest ginger, raw — yield recorded in Mauritius?
The lowest recorded value was 3,111 kg/ha in 1985.
How does Mauritius rank for ginger, raw — yield?
Mauritius ranks 8th out of 44 countries with data for 2024.
Is ginger, raw — yield rising or falling in Mauritius?
Over the last ten years it is up 53.1%. The long-run trend across the full record is volatile.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Ginger, raw — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 2,824 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.