Ginger, raw — Yield in Mauritius
Mauritius: Ginger, raw — Yield was 24,091 kg/ha in 2024. ◆ Volatile
Ginger, raw — Yield in Mauritius, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, ginger, raw — yield in Mauritius stood at 24,091 kg/ha. That is the highest value across all 40 years on record.
Compared with earlier readings it is up 5.8% on the previous year and up 53.1% over ten years.
Over the whole period, ginger, raw — yield in Mauritius peaked at 24,091 kg/ha in 2024 and was at its lowest, 3,111 kg/ha, in 1985.
That places Mauritius 6th out of 40 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Ginger, raw — Yield in Mauritius, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 3,111 kg/ha | — |
| 1986 | 3,333 kg/ha | +7.1% |
| 1987 | 3,667 kg/ha | +10.0% |
| 1988 | 3,500 kg/ha | -4.5% |
| 1989 | 3,454 kg/ha | -1.3% |
| 1990 | 4,464 kg/ha | +29.2% |
| 1991 | 4,000 kg/ha | -10.4% |
| 1992 | 3,400 kg/ha | -15.0% |
| 1993 | 5,652 kg/ha | +66.2% |
| 1994 | 7,938 kg/ha | +40.4% |
| 1995 | 8,293 kg/ha | +4.5% |
| 1996 | 8,711 kg/ha | +5.0% |
| 1997 | 9,057 kg/ha | +4.0% |
| 1998 | 9,333 kg/ha | +3.0% |
| 1999 | 7,733 kg/ha | -17.1% |
| 2000 | 12,450 kg/ha | +61.0% |
| 2001 | 16,692 kg/ha | +34.1% |
| 2002 | 15,258 kg/ha | -8.6% |
| 2003 | 12,724 kg/ha | -16.6% |
| 2004 | 20,816 kg/ha | +63.6% |
| 2005 | 18,722 kg/ha | -10.1% |
| 2006 | 19,538 kg/ha | +4.4% |
| 2007 | 16,037 kg/ha | -17.9% |
| 2008 | 13,377 kg/ha | -16.6% |
| 2009 | 17,600 kg/ha | +31.6% |
| 2010 | 21,887 kg/ha | +24.4% |
| 2011 | 17,395 kg/ha | -20.5% |
| 2012 | 16,282 kg/ha | -6.4% |
| 2013 | 16,797 kg/ha | +3.2% |
| 2014 | 15,735 kg/ha | -6.3% |
| 2015 | 10,635 kg/ha | -32.4% |
| 2016 | 13,959 kg/ha | +31.3% |
| 2017 | 11,708 kg/ha | -16.1% |
| 2018 | 9,200 kg/ha | -21.4% |
| 2019 | 9,571 kg/ha | +4.0% |
| 2020 | 15,725 kg/ha | +64.3% |
| 2021 | 16,252 kg/ha | +3.4% |
| 2022 | 20,955 kg/ha | +28.9% |
| 2023 | 22,771 kg/ha | +8.7% |
| 2024 | 24,091 kg/ha | +5.8% |
Mauritius compared with similar countries
- Mauritius's 24,091 kg/ha is above the median for upper middle income countries, which is 8,628 kg/ha, 2.8× the median. (16 countries reporting)
- Mauritius's 24,091 kg/ha is above the median for Sub-Saharan Africa, which is 8,598 kg/ha, 2.8× the median. (9 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 3,413 kg/ha | 3,111 kg/ha | 3,667 kg/ha | 5 |
| 1990s | 6,858 kg/ha | 3,400 kg/ha | 9,333 kg/ha | 10 |
| 2000s | 16,322 kg/ha | 12,450 kg/ha | 20,816 kg/ha | 10 |
| 2010s | 14,317 kg/ha | 9,200 kg/ha | 21,887 kg/ha | 10 |
| 2020s | 19,959 kg/ha | 15,725 kg/ha | 24,091 kg/ha | 5 |
Countries ranked near Mauritius
More agriculture & rural data for Mauritius
- Agriculture, forestry, and fishing, value added (current US$), annual 17.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0462 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 599.72 current US$ per person (2025)
- Rural population, annual growth rate -0.1976 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.6096 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is ginger, raw — yield in Mauritius?
- Ginger, raw — yield in Mauritius was 24,091 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest ginger, raw — yield recorded in Mauritius?
- The highest recorded value was 24,091 kg/ha in 2024.
- What is the lowest ginger, raw — yield recorded in Mauritius?
- The lowest recorded value was 3,111 kg/ha in 1985.
- How does Mauritius rank for ginger, raw — yield?
- Mauritius ranks 6th out of 40 countries with data for 2024.
- Is ginger, raw — yield rising or falling in Mauritius?
- Over the last ten years it is up 53.1%. The long-run trend across the full record is volatile.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.