Ginger, raw — Yield in Indonesia

Indonesia: Ginger, raw — Yield was 25,395 kg/ha in 2024. ▲ Rising

Latest (2024)
25,395 kg/ha
Change on year
up 6.5%
World rank
5th
of 44 countries
All-time high
28,958 kg/ha
in 2021
All-time low
7,657 kg/ha
in 1994
Years of data
44
1981–2024

Ginger, raw — Yield in Indonesia, 1981–2024

10.0k15.0k20.0k25.0k30.0k1981200220241981: 8.1k kg/ha1982: 8.0k kg/ha1983: 8.1k kg/ha1984: 8.2k kg/ha1985: 8.2k kg/ha1986: 8.2k kg/ha1987: 8.2k kg/ha1988: 8.4k kg/ha1989: 8.8k kg/ha1990: 8.3k kg/ha1991: 9.6k kg/ha1992: 9.9k kg/ha1993: 9.7k kg/ha1994: 7.7k kg/ha1995: 8.3k kg/ha1996: 8.1k kg/ha1997: 20.5k kg/ha1998: 18.6k kg/ha1999: 15.6k kg/ha2000: 15.1k kg/ha2001: 15.1k kg/ha2002: 17.9k kg/ha2003: 21.3k kg/ha2004: 17.0k kg/ha2005: 20.5k kg/ha2006: 19.9k kg/ha2007: 17.9k kg/ha2008: 17.8k kg/ha2009: 17.8k kg/ha2010: 17.8k kg/ha2011: 17.3k kg/ha2012: 15.7k kg/ha2013: 15.1k kg/ha2014: 14.7k kg/ha2015: 20.4k kg/ha2016: 26.3k kg/ha2017: 20.5k kg/ha2018: 20.3k kg/ha2019: 21.6k kg/ha2020: 24.6k kg/ha2021: 29.0k kg/ha2022: 23.8k kg/ha2023: 23.8k kg/ha2024: 25.4k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Indonesia recorded 25,395 kg/ha for ginger, raw — yield in 2024.

That represents a change of up 6.5% on the previous year and up 72.3% over ten years.

Over the whole period, ginger, raw — yield in Indonesia peaked at 28,958 kg/ha in 2021 and was at its lowest, 7,657 kg/ha, in 1994.

Indonesia ranks 5th of 44 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 44 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 8,230 kg/ha 7,966 kg/ha 8,826 kg/ha 9
1990s 11,630 kg/ha 7,657 kg/ha 20,490 kg/ha 10
2000s 18,024 kg/ha 15,094 kg/ha 21,284 kg/ha 10
2010s 18,969 kg/ha 14,736 kg/ha 26,318 kg/ha 10
2020s 25,318 kg/ha 23,772 kg/ha 28,958 kg/ha 5

Countries ranked near Indonesia

  1. 2 Japan 28,036 kg/ha compare
  2. 3 French Polynesia 27,141 kg/ha compare
  3. 3 Polynesia 27,141 kg/ha compare
  4. 6 Melanesia 24,990 kg/ha compare
  5. 7 Fiji 24,984 kg/ha compare
  6. 8 Mauritius 24,091 kg/ha compare

See the full ranking of 65 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is ginger, raw — yield in Indonesia?
Ginger, raw — yield in Indonesia was 25,395 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — yield recorded in Indonesia?
The highest recorded value was 28,958 kg/ha in 2021.
What is the lowest ginger, raw — yield recorded in Indonesia?
The lowest recorded value was 7,657 kg/ha in 1994.
How does Indonesia rank for ginger, raw — yield?
Indonesia ranks 5th out of 44 countries with data for 2024.
Is ginger, raw — yield rising or falling in Indonesia?
Over the last ten years it is up 72.3%. The long-run trend across the full record is rising.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 44 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Ginger, raw — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 2,824 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.