Ginger, raw — Yield in Panama

Panama: Ginger, raw — Yield was 20,769 kg/ha in 2024. ▲ Rising

Latest (2024)
20,769 kg/ha
Change on year
down 0.1%
World rank
9th
of 44 countries
All-time high
20,833 kg/ha
in 2022
All-time low
10,000 kg/ha
in 2019
Years of data
6
2019–2024

Ginger, raw — Yield in Panama, 2019–2024

05.0k10.0k15.0k20.0k2019202120242019: 10.0k kg/ha2020: 13.3k kg/ha2021: 12.0k kg/ha2022: 20.8k kg/ha2023: 20.8k kg/ha2024: 20.8k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for ginger, raw — yield in Panama is 20,769 kg/ha, measured in 2024.

Compared with earlier readings it is down 0.1% on the previous year and up 107.7% over ten years.

That places Panama 9th out of 44 countries with data for 2024, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 10,000 kg/ha 10,000 kg/ha 10,000 kg/ha 1
2020s 17,525 kg/ha 11,951 kg/ha 20,833 kg/ha 5

Countries ranked near Panama

  1. 6 Melanesia 24,990 kg/ha compare
  2. 7 Fiji 24,984 kg/ha compare
  3. 8 Mauritius 24,091 kg/ha compare
  4. 10 Thailand 16,835 kg/ha compare
  5. 11 Côte d'Ivoire 13,089 kg/ha compare
  6. 12 Nepal 12,899 kg/ha compare

See the full ranking of 65 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is ginger, raw — yield in Panama?
Ginger, raw — yield in Panama was 20,769 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — yield recorded in Panama?
The highest recorded value was 20,833 kg/ha in 2022.
What is the lowest ginger, raw — yield recorded in Panama?
The lowest recorded value was 10,000 kg/ha in 2019.
How does Panama rank for ginger, raw — yield?
Panama ranks 9th out of 44 countries with data for 2024.
Is ginger, raw — yield rising or falling in Panama?
Over the last ten years it is up 107.7%. The long-run trend across the full record is rising.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Ginger, raw — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 2,824 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.