Ginger, raw — Yield in Nepal

Nepal: Ginger, raw — Yield was 12,899 kg/ha in 2024. ▲ Rising

Latest (2024)
12,899 kg/ha
Change on year
down 0.7%
World rank
9th
of 40 countries
All-time high
13,443 kg/ha
in 2019
All-time low
9,020 kg/ha
in 2000
Years of data
40
1985–2024

Ginger, raw — Yield in Nepal, 1985–2024

05.0k10.0k15.0k1985200420241985: 9.1k kg/ha1986: 9.4k kg/ha1987: 9.4k kg/ha1988: 9.1k kg/ha1989: 9.3k kg/ha1990: 9.4k kg/ha1991: 9.5k kg/ha1992: 9.4k kg/ha1993: 9.4k kg/ha1994: 9.4k kg/ha1995: 9.5k kg/ha1996: 9.4k kg/ha1997: 9.5k kg/ha1998: 9.3k kg/ha1999: 9.3k kg/ha2000: 9.0k kg/ha2001: 9.4k kg/ha2002: 9.6k kg/ha2003: 12.7k kg/ha2004: 12.8k kg/ha2005: 12.8k kg/ha2006: 11.9k kg/ha2007: 12.2k kg/ha2008: 11.5k kg/ha2009: 11.3k kg/ha2010: 11.7k kg/ha2011: 11.3k kg/ha2012: 12.6k kg/ha2013: 12.1k kg/ha2014: 11.4k kg/ha2015: 10.2k kg/ha2016: 12.4k kg/ha2017: 12.3k kg/ha2018: 12.3k kg/ha2019: 13.4k kg/ha2020: 12.7k kg/ha2021: 12.7k kg/ha2022: 12.8k kg/ha2023: 13.0k kg/ha2024: 12.9k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Nepal recorded 12,899 kg/ha for ginger, raw — yield in 2024.

The figure is down 0.7% on the previous year and up 13.2% over ten years.

Over the whole period, ginger, raw — yield in Nepal peaked at 13,443 kg/ha in 2019 and was at its lowest, 9,020 kg/ha, in 2000.

That places Nepal 9th out of 40 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 40 years of available data.

Ginger, raw — Yield in Nepal, year by year

Annual values for Ginger, raw — Yield in Nepal, 1985 to 2024.
Year kg/ha Change
1985 9,091 kg/ha —
1986 9,375 kg/ha +3.1%
1987 9,375 kg/ha +0.0%
1988 9,091 kg/ha -3.0%
1989 9,259 kg/ha +1.9%
1990 9,375 kg/ha +1.2%
1991 9,524 kg/ha +1.6%
1992 9,375 kg/ha -1.6%
1993 9,434 kg/ha +0.6%
1994 9,446 kg/ha +0.1%
1995 9,483 kg/ha +0.4%
1996 9,375 kg/ha -1.1%
1997 9,495 kg/ha +1.3%
1998 9,251 kg/ha -2.6%
1999 9,273 kg/ha +0.2%
2000 9,020 kg/ha -2.7%
2001 9,420 kg/ha +4.4%
2002 9,567 kg/ha +1.6%
2003 12,730 kg/ha +33.1%
2004 12,800 kg/ha +0.6%
2005 12,850 kg/ha +0.4%
2006 11,867 kg/ha -7.7%
2007 12,200 kg/ha +2.8%
2008 11,506 kg/ha -5.7%
2009 11,301 kg/ha -1.8%
2010 11,684 kg/ha +3.4%
2011 11,335 kg/ha -3.0%
2012 12,599 kg/ha +11.1%
2013 12,130 kg/ha -3.7%
2014 11,399 kg/ha -6.0%
2015 10,180 kg/ha -10.7%
2016 12,431 kg/ha +22.1%
2017 12,340 kg/ha -0.7%
2018 12,348 kg/ha +0.1%
2019 13,443 kg/ha +8.9%
2020 12,721 kg/ha -5.4%
2021 12,742 kg/ha +0.2%
2022 12,825 kg/ha +0.7%
2023 12,990 kg/ha +1.3%
2024 12,899 kg/ha -0.7%

Nepal compared with similar countries

  • Nepal's 12,899 kg/ha is above the median for lower middle income countries, which is 8,598 kg/ha, 1.5× the median. (9 countries reporting)
  • Nepal's 12,899 kg/ha is above the median for South Asia, which is 9,407 kg/ha, 1.4× the median. (5 countries reporting)

Biggest year-on-year movements

Years where Ginger, raw — Yield in Nepal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2003 +33.1% 9,567 kg/ha 12,730 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1980s 9,238 kg/ha 9,091 kg/ha 9,375 kg/ha 5
1990s 9,403 kg/ha 9,251 kg/ha 9,524 kg/ha 10
2000s 11,326 kg/ha 9,020 kg/ha 12,850 kg/ha 10
2010s 11,989 kg/ha 10,180 kg/ha 13,443 kg/ha 10
2020s 12,835 kg/ha 12,721 kg/ha 12,990 kg/ha 5

Countries ranked near Nepal

  1. 6 Côte d'Ivoire 13,089 kg/ha compare
  2. 6 Mauritius 24,091 kg/ha compare
  3. 7 Panama 20,769 kg/ha compare
  4. 7 United Republic of Tanzania 2,453 kg/ha compare
  5. 8 Thailand 16,835 kg/ha compare
  6. 10 Mali 12,394 kg/ha compare
  7. 11 Malaysia 12,352 kg/ha compare
  8. 12 Guyana 12,129 kg/ha compare

See the full ranking of 65 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is ginger, raw — yield in Nepal?
Ginger, raw — yield in Nepal was 12,899 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — yield recorded in Nepal?
The highest recorded value was 13,443 kg/ha in 2019.
What is the lowest ginger, raw — yield recorded in Nepal?
The lowest recorded value was 9,020 kg/ha in 2000.
How does Nepal rank for ginger, raw — yield?
Nepal ranks 9th out of 40 countries with data for 2024.
Is ginger, raw — yield rising or falling in Nepal?
Over the last ten years it is up 13.2%. The long-run trend across the full record is rising.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Yield. Statizoid updates them automatically from the source API.

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Ginger, raw — Yield in Nepal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/ginger-raw-yield/nepal/

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About this data

Indicator
Ginger, raw — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 2,824 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.