Ginger, raw — Yield in Thailand
Thailand: Ginger, raw — Yield was 16,835 kg/ha in 2024. ◆ Volatile
Ginger, raw — Yield in Thailand, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, ginger, raw — yield in Thailand stood at 16,835 kg/ha.
Compared with earlier readings it is up 1.1% over ten years.
Over the whole period, ginger, raw — yield in Thailand peaked at 17,869 kg/ha in 2001 and was at its lowest, 1,170 kg/ha, in 1974.
Thailand ranks 8th of 40 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Ginger, raw — Yield in Thailand, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,379 kg/ha | — |
| 1962 | 1,400 kg/ha | +1.5% |
| 1963 | 1,397 kg/ha | -0.2% |
| 1964 | 1,394 kg/ha | -0.2% |
| 1965 | 1,391 kg/ha | -0.2% |
| 1966 | 1,389 kg/ha | -0.2% |
| 1967 | 1,405 kg/ha | +1.2% |
| 1968 | 1,403 kg/ha | -0.2% |
| 1969 | 1,400 kg/ha | -0.2% |
| 1970 | 1,398 kg/ha | -0.2% |
| 1971 | 1,395 kg/ha | -0.2% |
| 1972 | 1,409 kg/ha | +1.0% |
| 1973 | 1,414 kg/ha | +0.3% |
| 1974 | 1,170 kg/ha | -17.2% |
| 1975 | 1,749 kg/ha | +49.5% |
| 1976 | 1,610 kg/ha | -7.9% |
| 1977 | 2,614 kg/ha | +62.3% |
| 1978 | 3,000 kg/ha | +14.8% |
| 1979 | 2,446 kg/ha | -18.5% |
| 1980 | 2,483 kg/ha | +1.5% |
| 1981 | 2,479 kg/ha | -0.2% |
| 1982 | 2,496 kg/ha | +0.7% |
| 1983 | 2,492 kg/ha | -0.2% |
| 1984 | 2,508 kg/ha | +0.7% |
| 1985 | 2,504 kg/ha | -0.2% |
| 1986 | 2,500 kg/ha | -0.2% |
| 1987 | 2,496 kg/ha | -0.2% |
| 1988 | 2,500 kg/ha | +0.2% |
| 1989 | 2,875 kg/ha | +15.0% |
| 1990 | 2,778 kg/ha | -3.4% |
| 1991 | 2,917 kg/ha | +5.0% |
| 1992 | 2,727 kg/ha | -6.5% |
| 1993 | 4,500 kg/ha | +65.0% |
| 1994 | 6,111 kg/ha | +35.8% |
| 1995 | 7,648 kg/ha | +25.1% |
| 1996 | 9,245 kg/ha | +20.9% |
| 1997 | 10,859 kg/ha | +17.5% |
| 1998 | 12,224 kg/ha | +12.6% |
| 1999 | 13,529 kg/ha | +10.7% |
| 2000 | 16,551 kg/ha | +22.3% |
| 2001 | 17,869 kg/ha | +8.0% |
| 2002 | 15,380 kg/ha | -13.9% |
| 2003 | 16,560 kg/ha | +7.7% |
| 2004 | 17,185 kg/ha | +3.8% |
| 2005 | 17,702 kg/ha | +3.0% |
| 2006 | 13,001 kg/ha | -26.6% |
| 2007 | 16,941 kg/ha | +30.3% |
| 2008 | 16,388 kg/ha | -3.3% |
| 2009 | 16,876 kg/ha | +3.0% |
| 2010 | 16,850 kg/ha | -0.2% |
| 2011 | 15,643 kg/ha | -7.2% |
| 2012 | 16,270 kg/ha | +4.0% |
| 2013 | 16,563 kg/ha | +1.8% |
| 2014 | 16,652 kg/ha | +0.5% |
| 2015 | 16,819 kg/ha | +1.0% |
| 2016 | 16,908 kg/ha | +0.5% |
| 2017 | 16,969 kg/ha | +0.4% |
| 2018 | 16,850 kg/ha | -0.7% |
| 2019 | 16,817 kg/ha | -0.2% |
| 2020 | 16,843 kg/ha | +0.2% |
| 2021 | 16,836 kg/ha | -0.0% |
| 2022 | 16,832 kg/ha | -0.0% |
| 2023 | 16,837 kg/ha | +0.0% |
| 2024 | 16,835 kg/ha | -0.0% |
Thailand compared with similar countries
- Thailand's 16,835 kg/ha is above the median for upper middle income countries, which is 8,628 kg/ha, 2.0× the median. (16 countries reporting)
- Thailand's 16,835 kg/ha is below the median for East Asia & Pacific, which is 20,910 kg/ha, 81% of the median. (8 countries reporting)
Biggest year-on-year movements
Years where Ginger, raw — Yield in Thailand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | +65.0% | 2,727 kg/ha | 4,500 kg/ha |
| 1977 | +62.3% | 1,610 kg/ha | 2,614 kg/ha |
| 1975 | +49.5% | 1,170 kg/ha | 1,749 kg/ha |
| 1994 | +35.8% | 4,500 kg/ha | 6,111 kg/ha |
| 2007 | +30.3% | 13,001 kg/ha | 16,941 kg/ha |
| 2006 | -26.6% | 17,702 kg/ha | 13,001 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,395 kg/ha | 1,379 kg/ha | 1,405 kg/ha | 9 |
| 1970s | 1,820 kg/ha | 1,170 kg/ha | 3,000 kg/ha | 10 |
| 1980s | 2,533 kg/ha | 2,479 kg/ha | 2,875 kg/ha | 10 |
| 1990s | 7,254 kg/ha | 2,727 kg/ha | 13,529 kg/ha | 10 |
| 2000s | 16,445 kg/ha | 13,001 kg/ha | 17,869 kg/ha | 10 |
| 2010s | 16,634 kg/ha | 15,643 kg/ha | 16,969 kg/ha | 10 |
| 2020s | 16,837 kg/ha | 16,832 kg/ha | 16,843 kg/ha | 5 |
Countries ranked near Thailand
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is ginger, raw — yield in Thailand?
- Ginger, raw — yield in Thailand was 16,835 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest ginger, raw — yield recorded in Thailand?
- The highest recorded value was 17,869 kg/ha in 2001.
- What is the lowest ginger, raw — yield recorded in Thailand?
- The lowest recorded value was 1,170 kg/ha in 1974.
- How does Thailand rank for ginger, raw — yield?
- Thailand ranks 8th out of 40 countries with data for 2024.
- Is ginger, raw — yield rising or falling in Thailand?
- Over the last ten years it is up 1.1%. The long-run trend across the full record is volatile.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.