Ginger, raw — Yield in Americas
Americas: Ginger, raw — Yield was 8,470 kg/ha in 2024. ▼ Falling
Ginger, raw — Yield in Americas, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for ginger, raw — yield in Americas is 8,470 kg/ha, measured in 2024.
That represents a change of down 0.6% on the previous year and up 16.7% over ten years.
Over the whole period, ginger, raw — yield in Americas peaked at 15,165 kg/ha in 1995 and was at its lowest, 5,505 kg/ha, in 2011.
The long-run direction has been consistently falling across the 40 years of available data.
Ginger, raw — Yield in Americas, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 6,963 kg/ha | — |
| 1986 | 7,847 kg/ha | +12.7% |
| 1987 | 8,172 kg/ha | +4.1% |
| 1988 | 8,721 kg/ha | +6.7% |
| 1989 | 9,584 kg/ha | +9.9% |
| 1990 | 10,230 kg/ha | +6.7% |
| 1991 | 10,891 kg/ha | +6.5% |
| 1992 | 11,011 kg/ha | +1.1% |
| 1993 | 10,641 kg/ha | -3.4% |
| 1994 | 11,974 kg/ha | +12.5% |
| 1995 | 15,165 kg/ha | +26.7% |
| 1996 | 11,418 kg/ha | -24.7% |
| 1997 | 11,920 kg/ha | +4.4% |
| 1998 | 13,273 kg/ha | +11.4% |
| 1999 | 13,619 kg/ha | +2.6% |
| 2000 | 12,983 kg/ha | -4.7% |
| 2001 | 11,404 kg/ha | -12.2% |
| 2002 | 11,150 kg/ha | -2.2% |
| 2003 | 8,930 kg/ha | -19.9% |
| 2004 | 7,305 kg/ha | -18.2% |
| 2005 | 8,653 kg/ha | +18.5% |
| 2006 | 9,050 kg/ha | +4.6% |
| 2007 | 5,922 kg/ha | -34.6% |
| 2008 | 5,686 kg/ha | -4.0% |
| 2009 | 5,680 kg/ha | -0.1% |
| 2010 | 5,944 kg/ha | +4.6% |
| 2011 | 5,505 kg/ha | -7.4% |
| 2012 | 6,111 kg/ha | +11.0% |
| 2013 | 6,587 kg/ha | +7.8% |
| 2014 | 7,256 kg/ha | +10.2% |
| 2015 | 8,539 kg/ha | +17.7% |
| 2016 | 8,981 kg/ha | +5.2% |
| 2017 | 9,001 kg/ha | +0.2% |
| 2018 | 9,234 kg/ha | +2.6% |
| 2019 | 9,039 kg/ha | -2.1% |
| 2020 | 8,807 kg/ha | -2.6% |
| 2021 | 8,810 kg/ha | +0.0% |
| 2022 | 8,688 kg/ha | -1.4% |
| 2023 | 8,525 kg/ha | -1.9% |
| 2024 | 8,470 kg/ha | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 8,257 kg/ha | 6,963 kg/ha | 9,584 kg/ha | 5 |
| 1990s | 12,014 kg/ha | 10,230 kg/ha | 15,165 kg/ha | 10 |
| 2000s | 8,676 kg/ha | 5,680 kg/ha | 12,983 kg/ha | 10 |
| 2010s | 7,620 kg/ha | 5,505 kg/ha | 9,234 kg/ha | 10 |
| 2020s | 8,660 kg/ha | 8,470 kg/ha | 8,810 kg/ha | 5 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.95 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -5.76 % change on previous year (2024)
Frequently asked questions
- What is ginger, raw — yield in Americas?
- Ginger, raw — yield in Americas was 8,470 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest ginger, raw — yield recorded in Americas?
- The highest recorded value was 15,165 kg/ha in 1995.
- What is the lowest ginger, raw — yield recorded in Americas?
- The lowest recorded value was 5,505 kg/ha in 2011.
- How does Americas rank for ginger, raw — yield?
- Americas ranks 15th out of 18 groups with data for 2024.
- Is ginger, raw — yield rising or falling in Americas?
- Over the last ten years it is up 16.7%. The long-run trend across the full record is falling.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.