Ginger, raw — Yield in Americas
Americas: Ginger, raw — Yield was 8,470 kg/ha in 2024. ▼ Falling
Ginger, raw — Yield in Americas, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for ginger, raw — yield in Americas is 8,470 kg/ha, measured in 2024.
That represents a change of down 0.6% on the previous year and up 16.7% over ten years.
Over the whole period, ginger, raw — yield in Americas peaked at 15,165 kg/ha in 1995 and was at its lowest, 5,505 kg/ha, in 2011.
Americas ranks 19th of 21 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 40 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 8,257 kg/ha | 6,963 kg/ha | 9,584 kg/ha | 5 |
| 1990s | 12,014 kg/ha | 10,230 kg/ha | 15,165 kg/ha | 10 |
| 2000s | 8,676 kg/ha | 5,680 kg/ha | 12,983 kg/ha | 10 |
| 2010s | 7,620 kg/ha | 5,505 kg/ha | 9,234 kg/ha | 10 |
| 2020s | 8,660 kg/ha | 8,470 kg/ha | 8,810 kg/ha | 5 |
Countries ranked near Americas
- 16 India 12,011 kg/ha compare
- 17 Mexico 11,630 kg/ha compare
- 18 Costa Rica 11,623 kg/ha compare
- 19 China 11,048 kg/ha compare
- 20 Republic of Korea 10,899 kg/ha compare
- 21 China, mainland 10,666 kg/ha compare
- 22 Cameroon 10,370 kg/ha compare
More agriculture & rural data for Americas
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (2024)
- Tomatoes — Production 25.19 million t (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Tomatoes — Yield 63,435 kg/ha (2024)
- Tomatoes — Area harvested 397,122 ha (2024)
- Unmanufactured tobacco — Production 1.02 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 267.48 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 25.17 million t (2024)
- Bananas — Area harvested 1.37 million ha (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
Frequently asked questions
- What is ginger, raw — yield in Americas?
- Ginger, raw — yield in Americas was 8,470 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest ginger, raw — yield recorded in Americas?
- The highest recorded value was 15,165 kg/ha in 1995.
- What is the lowest ginger, raw — yield recorded in Americas?
- The lowest recorded value was 5,505 kg/ha in 2011.
- How does Americas rank for ginger, raw — yield?
- Americas ranks 19th out of 21 groups with data for 2024.
- Is ginger, raw — yield rising or falling in Americas?
- Over the last ten years it is up 16.7%. The long-run trend across the full record is falling.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.