Ginger, raw — Yield in India

India: Ginger, raw — Yield was 12,011 kg/ha in 2024. ◆ Volatile

Latest (2024)
12,011 kg/ha
Change on year
up 4.2%
World rank
16th
of 44 countries
All-time high
12,011 kg/ha
in 2024
All-time low
900 kg/ha
in 1968
Years of data
64
1961–2024

Ginger, raw — Yield in India, 1961–2024

02.5k5.0k7.5k10.0k12.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for ginger, raw — yield in India is 12,011 kg/ha, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 4.2% on the previous year and up 143.9% over ten years.

Over the whole period, ginger, raw — yield in India peaked at 12,011 kg/ha in 2024 and was at its lowest, 900 kg/ha, in 1968.

India ranks 16th of 44 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 933.9 kg/ha 900 kg/ha 1,000 kg/ha 9
1970s 1,647 kg/ha 1,364 kg/ha 1,991 kg/ha 10
1980s 2,482 kg/ha 2,038 kg/ha 2,923 kg/ha 10
1990s 2,958 kg/ha 1,900 kg/ha 3,392 kg/ha 10
2000s 3,480 kg/ha 3,177 kg/ha 3,767 kg/ha 10
2010s 6,314 kg/ha 3,583 kg/ha 10,902 kg/ha 10
2020s 11,360 kg/ha 10,494 kg/ha 12,011 kg/ha 5

Countries ranked near India

  1. 13 Mali 12,394 kg/ha compare
  2. 14 Malaysia 12,352 kg/ha compare
  3. 15 Guyana 12,129 kg/ha compare
  4. 17 Mexico 11,630 kg/ha compare
  5. 18 Costa Rica 11,623 kg/ha compare
  6. 19 China 11,048 kg/ha compare

See the full ranking of 65 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is ginger, raw — yield in India?
Ginger, raw — yield in India was 12,011 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — yield recorded in India?
The highest recorded value was 12,011 kg/ha in 2024.
What is the lowest ginger, raw — yield recorded in India?
The lowest recorded value was 900 kg/ha in 1968.
How does India rank for ginger, raw — yield?
India ranks 16th out of 44 countries with data for 2024.
Is ginger, raw — yield rising or falling in India?
Over the last ten years it is up 143.9%. The long-run trend across the full record is volatile.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Ginger, raw — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 2,824 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.