Ginger, raw — Yield in Mexico

Mexico: Ginger, raw — Yield was 11,630 kg/ha in 2024. ▼ Falling

Latest (2024)
11,630 kg/ha
Change on year
up 2.3%
World rank
14th
of 40 countries
All-time high
26,000 kg/ha
in 2001
All-time low
5,247 kg/ha
in 2011
Years of data
33
1992–2024

Ginger, raw — Yield in Mexico, 1992–2024

5.0k10.0k15.0k20.0k25.0k1992200820241992: 8.0k kg/ha1993: 8.7k kg/ha1994: 8.3k kg/ha1995: 8.3k kg/ha1996: 8.2k kg/ha1997: 8.2k kg/ha1998: 16.0k kg/ha1999: 16.0k kg/ha2000: 16.0k kg/ha2001: 26.0k kg/ha2002: 14.0k kg/ha2003: 14.0k kg/ha2004: 5.7k kg/ha2005: 5.7k kg/ha2006: 5.7k kg/ha2007: 5.7k kg/ha2008: 5.6k kg/ha2009: 5.6k kg/ha2010: 5.6k kg/ha2011: 5.2k kg/ha2012: 6.2k kg/ha2013: 6.4k kg/ha2014: 7.5k kg/ha2015: 7.7k kg/ha2016: 8.8k kg/ha2017: 8.6k kg/ha2018: 10.0k kg/ha2019: 10.4k kg/ha2020: 9.0k kg/ha2021: 9.3k kg/ha2022: 10.4k kg/ha2023: 11.4k kg/ha2024: 11.6k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for ginger, raw — yield in Mexico is 11,630 kg/ha, measured in 2024.

That represents a change of up 2.3% on the previous year and up 55.5% over ten years.

Over the whole period, ginger, raw — yield in Mexico peaked at 26,000 kg/ha in 2001 and was at its lowest, 5,247 kg/ha, in 2011.

That places Mexico 14th out of 40 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 33 years of available data.

Ginger, raw — Yield in Mexico, year by year

Annual values for Ginger, raw — Yield in Mexico, 1992 to 2024.
Year kg/ha Change
1992 8,000 kg/ha —
1993 8,667 kg/ha +8.3%
1994 8,333 kg/ha -3.8%
1995 8,333 kg/ha +0.0%
1996 8,182 kg/ha -1.8%
1997 8,182 kg/ha +0.0%
1998 16,000 kg/ha +95.6%
1999 16,000 kg/ha +0.0%
2000 16,000 kg/ha +0.0%
2001 26,000 kg/ha +62.5%
2002 14,000 kg/ha -46.2%
2003 14,000 kg/ha +0.0%
2004 5,672 kg/ha -59.5%
2005 5,672 kg/ha +0.0%
2006 5,714 kg/ha +0.7%
2007 5,714 kg/ha +0.0%
2008 5,556 kg/ha -2.8%
2009 5,556 kg/ha +0.0%
2010 5,556 kg/ha +0.0%
2011 5,247 kg/ha -5.5%
2012 6,220 kg/ha +18.5%
2013 6,358 kg/ha +2.2%
2014 7,479 kg/ha +17.6%
2015 7,748 kg/ha +3.6%
2016 8,814 kg/ha +13.8%
2017 8,560 kg/ha -2.9%
2018 10,033 kg/ha +17.2%
2019 10,391 kg/ha +3.6%
2020 9,040 kg/ha -13.0%
2021 9,301 kg/ha +2.9%
2022 10,362 kg/ha +11.4%
2023 11,366 kg/ha +9.7%
2024 11,630 kg/ha +2.3%

Mexico compared with similar countries

  • Mexico's 11,630 kg/ha is above the median for upper middle income countries, which is 8,628 kg/ha, 1.3× the median. (16 countries reporting)
  • Mexico's 11,630 kg/ha is above the median for Latin America & Caribbean, which is 7,154 kg/ha, 1.6× the median. (13 countries reporting)

Biggest year-on-year movements

Years where Ginger, raw — Yield in Mexico changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1998 +95.6% 8,182 kg/ha 16,000 kg/ha
2001 +62.5% 16,000 kg/ha 26,000 kg/ha
2004 -59.5% 14,000 kg/ha 5,672 kg/ha
2002 -46.2% 26,000 kg/ha 14,000 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1990s 10,212 kg/ha 8,000 kg/ha 16,000 kg/ha 8
2000s 10,388 kg/ha 5,556 kg/ha 26,000 kg/ha 10
2010s 7,641 kg/ha 5,247 kg/ha 10,391 kg/ha 10
2020s 10,340 kg/ha 9,040 kg/ha 11,630 kg/ha 5

Countries ranked near Mexico

  1. 11 Malaysia 12,352 kg/ha compare
  2. 12 Guyana 12,129 kg/ha compare
  3. 13 India 12,011 kg/ha compare
  4. 15 Costa Rica 11,623 kg/ha compare
  5. 16 China 11,048 kg/ha compare
  6. 17 Republic of Korea 10,899 kg/ha compare
  7. 17 Caribbean 4,622 kg/ha compare

See the full ranking of 65 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is ginger, raw — yield in Mexico?
Ginger, raw — yield in Mexico was 11,630 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — yield recorded in Mexico?
The highest recorded value was 26,000 kg/ha in 2001.
What is the lowest ginger, raw — yield recorded in Mexico?
The lowest recorded value was 5,247 kg/ha in 2011.
How does Mexico rank for ginger, raw — yield?
Mexico ranks 14th out of 40 countries with data for 2024.
Is ginger, raw — yield rising or falling in Mexico?
Over the last ten years it is up 55.5%. The long-run trend across the full record is falling.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Yield. Statizoid updates them automatically from the source API.

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Ginger, raw — Yield in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/ginger-raw-yield/mexico/

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About this data

Indicator
Ginger, raw — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 2,824 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.