Ginger, raw — Yield in Costa Rica

Costa Rica: Ginger, raw — Yield was 11,623 kg/ha in 2024. ▼ Falling

Latest (2024)
11,623 kg/ha
Change on year
down 0.5%
World rank
18th
of 44 countries
All-time high
21,359 kg/ha
in 2006
All-time low
8,166 kg/ha
in 2003
Years of data
39
1986–2024

Ginger, raw — Yield in Costa Rica, 1986–2024

05.0k10.0k15.0k20.0k1986200520241986: 13.2k kg/ha1987: 13.2k kg/ha1988: 13.0k kg/ha1989: 13.0k kg/ha1990: 13.0k kg/ha1991: 13.0k kg/ha1992: 13.0k kg/ha1993: 16.0k kg/ha1994: 17.3k kg/ha1995: 20.0k kg/ha1996: 13.0k kg/ha1997: 13.0k kg/ha1998: 13.0k kg/ha1999: 11.1k kg/ha2000: 10.5k kg/ha2001: 8.4k kg/ha2002: 8.9k kg/ha2003: 8.2k kg/ha2004: 12.1k kg/ha2005: 16.3k kg/ha2006: 21.4k kg/ha2007: 9.8k kg/ha2008: 14.5k kg/ha2009: 13.2k kg/ha2010: 13.3k kg/ha2011: 13.7k kg/ha2012: 12.0k kg/ha2013: 12.0k kg/ha2014: 12.0k kg/ha2015: 12.0k kg/ha2016: 12.0k kg/ha2017: 12.0k kg/ha2018: 10.0k kg/ha2019: 11.2k kg/ha2020: 11.7k kg/ha2021: 11.7k kg/ha2022: 11.7k kg/ha2023: 11.7k kg/ha2024: 11.6k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, ginger, raw — yield in Costa Rica stood at 11,623 kg/ha.

The figure is down 0.5% on the previous year and down 3.1% over ten years.

Over the whole period, ginger, raw — yield in Costa Rica peaked at 21,359 kg/ha in 2006 and was at its lowest, 8,166 kg/ha, in 2003.

Costa Rica ranks 18th of 44 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 39 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 13,081 kg/ha 12,963 kg/ha 13,158 kg/ha 4
1990s 14,246 kg/ha 11,136 kg/ha 20,000 kg/ha 10
2000s 12,316 kg/ha 8,166 kg/ha 21,359 kg/ha 10
2010s 12,019 kg/ha 9,984 kg/ha 13,734 kg/ha 10
2020s 11,681 kg/ha 11,623 kg/ha 11,731 kg/ha 5

Countries ranked near Costa Rica

  1. 15 Guyana 12,129 kg/ha compare
  2. 16 India 12,011 kg/ha compare
  3. 17 Mexico 11,630 kg/ha compare
  4. 19 China 11,048 kg/ha compare
  5. 20 Republic of Korea 10,899 kg/ha compare
  6. 21 China, mainland 10,666 kg/ha compare

See the full ranking of 65 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is ginger, raw — yield in Costa Rica?
Ginger, raw — yield in Costa Rica was 11,623 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — yield recorded in Costa Rica?
The highest recorded value was 21,359 kg/ha in 2006.
What is the lowest ginger, raw — yield recorded in Costa Rica?
The lowest recorded value was 8,166 kg/ha in 2003.
How does Costa Rica rank for ginger, raw — yield?
Costa Rica ranks 18th out of 44 countries with data for 2024.
Is ginger, raw — yield rising or falling in Costa Rica?
Over the last ten years it is down 3.1%. The long-run trend across the full record is falling.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Ginger, raw — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 2,824 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.